The spicy teacher of the halberd

When he arrived at a lounge on the second floor, Chang Wei raised his foot and entered the door, and found that there were already more than a dozen people inside, ranging in age.

The waiter found a sign with two numbers “19” from nowhere, handed it to Chang Wei, told him to enter it for a while, put it on his waist, and then left.

Chang Wei walked to the public notice board at the door and looked at the qualifier process information.

The audition starts this afternoon and lasts from Friday afternoon, but you need to register by tomorrow afternoon, and judging from the timing, the audition is full of rush.

The specific process is for everyone to participate in the audition, but each person has only one chance, and finally the top 49 in the city are determined by the jury, and only the top 49 participants are eligible to participate in the real M City Qualifier, of which the first place in the audition has the right to take a ticket and can directly enter the top eight of the qualifier.

“Big waves!” Chang Wei sighed, and then looked down.

This audition adopts a group system, each group is assigned at any time by the number plate number one representative to draw lots, are some very simple dishes, what the draw of this group can do, this examination room can accommodate up to 100 people per group….

That is to say, every day it will be promoted to seven or eight places… It’s so unscientific….

M City is definitely the city with the highest number of registrations, and if you want to stand out among so many people, you must not only have strength, but also need a little luck….

Chang Wei pinched Qingming’s cave, there was nothing to worry about, but the words on this bulletin board were not very clear, as for the competition, let it be!

Chang Wei randomly found a place to sit, waited for nearly twenty minutes, and a few chubby cooks came in the middle, just when Chang Wei was about to fall asleep, a staff member came in and knocked on the front door, roughly nodded the number of people and said: “You are the last group this morning, come with me!” ”

The crowd followed the staff into a hall with a horizontal loading and unloading stage on the northernmost side of the spacious hall, a long row of tables above, and a three-dimensional hard screen behind it. Seven judges with badges are sitting behind a table chatting about something, and on the other side are nearly 100 movable stoves arranged horizontally and horizontally, especially like the “college entrance examination room”.

There are no magnesium lights, no audience seats and boiling shouts, no photography devices that go to heaven and earth, only airtight monitoring equipment, and “invigilators” who have been reduced to zero!

Chang Wei followed everyone to stand in a row in front of the judging table, and some staff members went to the stage to read the competition discipline, and Chang Wei faintly heard the judges say: “There are so few people in this group…”

Then the number one of the people, a thin and tall, solemn-looking chef came to the stage on behalf of everyone to draw lots, when he passed by Chang Wei, Chang Wei smelled a faint milky sweet aroma, which seemed to be a pastry chef.

Chef No. 1 clicked on the mobile phone of the staff next to him, and then a nine-square scroll wall was displayed on the hard screen at the back, with a total of eight dishes, and finally the square slowly froze on the “egg fried rice”, and Chef No. 1 suddenly turned livid after seeing the result.

Chang Wei almost laughed when he saw several dishes on the wall, it was really simple, including egg fried rice, tomato scrambled eggs, sour and hot shredded potatoes, french fries and so on.

Chang Wei then found the nineteenth stove corresponding to his brand, next to which hung a turquoise apron and a pack of white folded chef’s top hats.

Chang Wei put the number plate on his waist after wearing it, and then a staff member sent the ingredients, Chang Wei frowned at a glance, other eggs, carrots and ham are good to say, but the most critical rice is raw, but it doesn’t matter, everyone is the same.

The waiter put down the ingredients and also put down a triangular timer, the seconds had begun to go, Chang Wei instantly entered the state, turned on the fire to boil water, beat eggs, green onions, carrots and ham diced, the action was fast but not impatient, like moving clouds and flowing water.

On the other hand, some were still pinching rice and looking around, and an old brother was pouring water out with a pot.

When it is close to ten minutes, it is directly steamed, and the rice of the master who adds little water is added, while Changwei’s traditional method is to copy the raw rice with boiling water before steaming. After another while, without hesitation, Chang Wei directly served the rice, blew a breath and looked at the shape of the rice.

Chang Wei thought about it simply, turned on the oven and dried the moisture a little, only then took it out to set the cold, and finally when Chang Wei did it, most of the people had already finished, and the time was almost pinched to finish, so Chang Wei was the last to finish.

As everyone lined up to wait for the judges, at this time, a chef with a big belly in front had already stepped off the stage, and when he passed by the end of the line, he happened to see Chang Wei, so he came over and said in a vicious voice: “Your baked rice and our fried rice are not suitable together, right?” ”

This man was one of the fastest cooks, and he found out at the beginning that this stove did not provide a freezer, and judged that the room temperature here was not cooling, so he judged that the test point was speed, so he completed the competition as quickly as possible.

When the fastest pot-bellied chef was secretly proud of his fastest speed, he turned his head and saw the scene of Chang Wei taking the rice out of the oven, and he just secretly cursed a fool, thinking that this person would definitely not be able to finish it in the specified time.

But when he saw the expressionless faces on the judging table, he couldn’t help but feel a little unhappy, if he was speeding up the test, he should directly announce that others don’t need to compare? He knew that his taste could only be considered average, and the real result was a little unthinkable.

After coming down, he happened to see Chang Wei, and after this guy actually completed it unexpectedly, he couldn’t help but speak viciously.

Chang Wei originally wanted to say two sarcasm, and based on his status and temper when he was abroad, he threw a plate over. Just thought about it, but just raised his eyebrows and ridiculed: “No result!” ”

The chef with a big belly changed his face, his lips twitched twice but didn’t say anything, he was not such a reckless person, this moment seemed to be poured down by a head of cold water, of course he understood what the words “no result” meant, and looked at this young man seemed to be quite generous, but his mouth was hardened: “I’m too lazy to pull with you” and hurriedly left.

Chang Wei followed the end of the line with a plate, looking sad, as if he had waited for a century for so long, and finally it was his turn.

Chang Wei collected his emotions, walked up with the plate, nodded at several judges, and the judges did not say anything, just thinking that after this group was busy, they could rest for a while, although they were also grouped, but this simple dish that had eaten all morning, and the mood was not beautiful.

But after all, this is their next job, and it is also respect for these hard workers, this judge collected his thoughts, gently scooped a small spoon and sniffed, his eyes lit up, put it in his mouth, the soft and chewy rice did not have the slightest greasy taste, which is undoubtedly a blessing for the judges who ate all kinds of meals in the morning.

The judge then smiled and nodded to Chang Wei, and motioned for the other judges to have a taste.

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immediately preemptive(Event Period: June 22 to June 24)