The spicy teacher of the halberd

Chang Wei looked at the thorns that were a few steps away from him, and the corners of his mouth outlined a trace of evil arc.

Do you really want to imitate me completely, then look good.

Chang Wei carved the remaining ice cubes into an ice pot, perfectly fitting under the claws of the ice dragon, and then Chang Wei arranged all the ingredients on the table in one word, still holding the knife that carved ice.

First of all, watermelon, a complete watermelon turned into a pale green and white hydrangea under the carving and cutting of the knife light, Chang Wei removed the watermelon bowl and put it aside, shiitake mushrooms, winter shoots, pork, chicken……. I saw that the knife in Chang Wei’s hand kept rising and falling, but the various ingredients seemed to have not changed.

The thorn next to him looked in his eyes, and he was suddenly shocked, maybe the people in the audience were far away and did not see the changes in Changwei’s ingredients, but he was so close to see that the volume of various ingredients had increased a little, and there was no steaming, then there was only one possibility.

That is, this person’s knife skill has been able to fully grasp the texture fiber of the ingredients, and cut them into extremely fine silk to achieve that the shape of the ingredients remains unchanged, and the cut silk will not stick.

He felt that he had no way to continue to imitate, he was good at reducing cooking, and he couldn’t imitate this pinnacle knife work, and he made up his mind, the thorn walked to the ice dragon that he had already carved, lifted the knife and began to carve it again, he understood Chang Wei’s dishes, the ice dragon is just a thing with more decorative meaning than practical meaning, so, he wants to change, he will definitely not admit defeat.

The audience obviously couldn’t understand why the thorns began to carve ice again, and in their eyes this ice dragon was absolutely perfect.

“Why is this kid going to carve again, does he think there is more room for improvement?” Kuga Teruki didn’t believe that the ice dragon of the two was already a master-level work, and even if there were flaws, it was very, very subtle, and if you dealt with these subtle flaws, it would undoubtedly take too much time.

“He’s changing.” The taciturn Si Yingshi spoke, he would not think that this person would be so stupid and would think of improving, then the only possibility was that he was changing this dish.

On the competition table, even if there is no K as a template reference, the knife work of the thorn is still so sharp, soon, the ice flowers around the thorn slowly fall, the cold slowly dissipates, the ice dragon disappears, and in its place is a lifelike ice peng, but the ice peng’s feathers have a groove, I don’t know what it is used for.

These two people came to show off the knife work, and many people in the audience complained.

After Thorn finished processing the ice sculpture, he also began to process the ingredients, he chose the same ingredients as K, but Thorn cut the ingredients into feathers.

On the opposite side, K has cut all the ingredients into silk-like filaments and put them in a watermelon hydrangea full of thick soup, and the soup inside is very hot, but because the watermelon has been chilled in advance and is semi-hollow carving, the appearance of the watermelon does not feel a little hot.

Covering the watermelon hydrangea and putting it in the ice dragon’s mouth, K took the ice pot, poured some liquid, and then put the ice pot in the dragon’s claw.

“My cooking is done.” K took off his apron and said to the judges.

This time the judges are the Senyo sisters, Hinatako Kan, Mr. Yachi and Silver Dojima.

“So fast!?” Qian Li Xia Ya covered her mouth and exclaimed, in her opinion, the magnificent ice sculpture of the two of them must be accompanied by a cumbersome meal, how could it be so fast.

“The soup is already cooked when the ice is carved, and the delicious cuisine is not limited by time, is it.” K said rather proudly.

A few minutes later, the spiny dish was ready.

Both were curtained while they were being plated, so the audience didn’t know what the two dishes would look like in the end. Two staff members came up from the stage, pushed the two dishes covered with red cloth, walked to the judging table, and then gently pulled.

“Shhh!” There was a sound of cold air from the audience.

A large peng bird, colorful wings, sharp claws is grasping an ice fish, glaring angrily at Jiu Tian. There is no doubt that this big peng bird is the ice peng, the spine uses water pigment to color the big peng bird, and the groove of the wing is a piece of hot ingredients, melted ice water flows down the claws to the ice fish, and the ice fish caught is a container, and the soup in it is full of ice mist.

K’s cuisine was also revealed, a pure white ice dragon appeared in front of him, the hydrangea in his mouth was also frozen white, the ice was full of ice, the whole was white tone, and the liquid in the ice pot seemed to be nothing special.

Many students and teachers in the audience feel that they have learned the knife work of dogs over the years, looking at this kind of work, at this age, is this still a person, it is simply a monster.

“It’s really a bit of a blow, we can find a knife worker better than him.” Jiu I Teruki scratched his head, he couldn’t think of anyone among the ten masters whose knife skills could reach this level.

“I can’t find it, but I can still find it at our school age.” Xiao Lin Gentian smiled strangely.

“Who, why don’t you go to Si Yingshi to single it out.” Teruki Kume asked curiously.

“Xiaojiu, I, you should know the most.” Kobayashi Gentian clamped Kuga Teruki’s neck and smiled maliciously.

“Come on, how do I know.” Kume Teruki replied as he broke away from Kobayashi Gentian’s arm.

Kobayashi Gentian smiled and continued to watch the game.

The judges were the first to try K’s dish, the Dragon Devouring Moon.

Just when the judges were confused about how to put the dish in their mouths, K came over and pointed the flamethrower at the liquid in the ice pot, and the liquid in the ice pot immediately turned dark blue. Then K opened a small mouth for the hydrangea in the dragon’s mouth, and a stream of golden and translucent liquid flowed into the burning ice pot.

Suddenly, the faint aroma of wine blends with the rich soup flavor, which tickles everyone’s taste buds.

“What a dish with a sense of realm!” Dojima Silver never expected that the ornamental nature of this dish was so high, the hydrangea in the dragon’s mouth slowly flowed with a crystal golden soup, and the ice pot ice blue flame underneath set off this golden soup more sacred and obvious, as if the hydrangea was really the moon that could be eaten, and this divine dragon was nibbling.

The blue flame was completely extinguished by the soup, and the five judges each served a bowl of soup, and looked at it carefully, this golden soup at first glance, put it in front of you carefully, it was full of colorful lines, and it was Chang Weiche’s ingredients.

“This! This! Is this cut with that knife! Mr. Yao was obviously already stammering, he couldn’t imagine that such a rough ice cutter could actually cut the ingredients as thin as silk, what a knife work!

K nodded and looked at Mr. Yao, who looked fanatical.

“This knife skill makes me feel shameful.” Mr. Yao sighed, and then poured the soup from the spoon into his mouth.

The four judges also entered one after another, and suddenly, all five judges widened their eyes.

Fragrant, rich, smooth, sticky and a variety of obviously unmatched flavors are perfectly blended together, and there is also a hint of cold wine aroma.

Absolute!

“Like the sun and the moon, it is inclusive.” Dojima Silver couldn’t help but sigh.

“There are many kinds of flavors that cannot exist at the same time, but they exist at the same time, and they are so perfect.” Dry Hinata commented with a slightly red face, although the alcohol in it was not very large, but the dry Hinata who did not drink well was still on her face.

“The reason for the fusion is precisely because the ingredients are so fine that it can be done, without stewing, so that the ingredients as fine as silk are fully mixed together, and the taste is naturally that you have me and I have you, and it will not taste as distinct as a large piece of food.”

K explains.

“As long as the ingredients are flavorful, they can be distinguished, so I used the aroma of alcohol and the fragrance of watermelon to erase the last gap between the ingredients and make the soup taste richer.” K went on to explain.

Several judges nodded, it was indeed a dish that had reached the peak of their mind and craftsmanship.

At this time, the thorny dish was served, and I saw that the wings of the bird, which were stained with wine, were lit with a flamethrower.

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