The spicy teacher of the halberd

Beef noodles are a traditional Chinese delicacy, simple to make and widely spread, and are a common folk dish.

Beef noodles pay attention to one clear, two white, three red, four green, a bowl of good beef noodles, the stock is clear, the radish is white and tender, the spicy seeds are refreshing, and there are coriander and garlic seedlings embellished.

The glass places the dough on the table and begins to knead the dough with small hands. The action is like a fairy caressing tulle, full of beauty.

“Dough is not kneaded by brute force… Gently and slowly twist and wipe the double pick, lateral rotation, longitudinal rotation, centrifugal rotation. Chang Wei watched from the side, chanting words in his mouth.

The dough under the girl’s hands is like a white dragon circling in the clouds, and everywhere it goes, tigers and tigers are full of wind. The chief marshal, Dojima Gin, and Shinomiya Kojiro looked at each other, and there was a faint admiration in their eyes.

“This weak girl who seems to be weak and can’t help the wind is so dexterous in using power. This action is full of beauty, but the effect of kneading dough is no less than that of any powerful pastry chef. ”

The force disappears and rises, and the force tails the relay head, forming an infinite perfect cycle. The ultimate technique of kneading dough is to rotate, that is, to draw circles.

Chang Wei was also surprised, originally thought that the girl’s learning cooking was just a matter of interest, but he did not expect that the girl’s cooking talent was so high, communication was inconvenient, and she could only think for herself and comprehend the use of power.

If the pastry master with brute force kneading the dough with strength is the force of the straight line impact, then the force of the glass kneading is the force of the circumferential return.

Chang Wei suddenly felt that this halberd might have a slight chance to win.

On the sidelines, Yaeko Nishinomiya, who watched her daughter kneading noodles, had mixed feelings.

Her daughter can reach today’s level, without anyone teaching or communicating, all thanks to her unremitting efforts. She has always had a firm belief in her heart that sustains her to go down alone.

Set aside the kneaded dough and start boiling the stock.

The soup of beef noodles is a must, it is made of beef soup with dozens of spices, it is clear and thick, and it can be called the soul of beef noodles.

Watching the glass holding the kitchen knife high and trying to chop the cow bones, Chang Wei smiled very gratified. This strong girl has been clumsily and struggling to find her own way to survive.

Sniffing the taste, covering the pot, turning on the high heat to boil the stock, Glass leaned over and sniffed the beef again, and began to cut the beef into slices, with a coherent and meticulous movement.

Then there is the cutting of turnips, and a few pieces of radish in the beef noodles may seem inconspicuous, but they have the effect of finishing touches. For the gluttony who has eaten beef noodles all his life, without these few radishes, the so-called “taste is not that taste”.

However, Chang Wei saw that Glass picked up a piece of radish and sniffed it, cut another small piece and tasted it, frowned, and gently put the radish aside.

Pick up another turnip, sniff it, taste it, and set it aside.

This action was repeated a dozen times. It wasn’t until after tasting the last radish that you started to cut the radish into pieces, and the beautiful eyebrows stretched out.

What is she doing?

Chang Wei quietly walked over, took the radish slices bitten by the glass, looked at them, and stuffed them into his mouth. I took another slice and chewed it.

Until I tasted all the thrown radishes, I finally walked to the glass, pinched a slice of the cut radish under the doubtful gaze of the glass, and bit it.

Suddenly, Chang Wei’s eyes lit up. Although the taste is similar, the radishes before are more or less flawed!

It’s either a little old, or a little raw, or the moisture is too little, too spicy, and so on. Only the last radish is the most perfect!

Even Chang Wei himself could not clearly distinguish these radishes with extremely similar tastes.

Chang Wei hurriedly asked the glass in sign language: “Can you distinguish the best radish by smelling and tasting?” ”

Receiving the girl’s affirmative reply, Chang Wei’s heart turned upside down.

People say that God closes a door for you, and always opens a window for you.

Just as many blind people’s fingers are extremely sensitive to the touch, the sense of smell and taste of glass has surpassed countless highly qualified chefs, and may even be comparable to Erina’s “Tongue of God”!

Nishinomiya Glass is a genius, a Maxima, and his most potential student. Having such students is every teacher’s dream.

And his own titular Bole and teacher have not seen this until now. Chang Wei sighed silently, a little blaming himself for his inaction.

The glass that has already cut the radish opens the lid of the pot, smells the stock lightly, and shows a satisfied smile. She adds the radish to the broth so that the radish fully absorbs the taste of the stock. Then start chopping coriander and garlic seedlings, and concocting the oil chili seeds.

The final step should be ramen, after the noodles are pulled and cooked in the stock, the beef noodles should be completed.

However, Chang Wei turned his gaze to the lid of the broth.

The glass could not hear the sound of the stock boiling, nor did it notice the heat of the stove, and the radish would definitely be too soft and rotten if it was boiled again.

For a good bowl of beef noodles, the flaw in taste is fatal.

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