The spicy teacher of the halberd

Seeing Chang Wei ignoring the soup pot and starting to bury his head in knitting something, Isshiki’s eyes were a little surprised, but the movements in his hand did not stop.

He added chicken meatballs, bacon and other ingredients to the broth and began to boil the broth over a high heat.

His purpose is obvious – to use all possible means to enhance the umami taste, and use the greatest power to highlight the deliciousness of the super ingredient of Tianjiu Wings.

In fact, Isshiki did exactly that. After the shark fin is put into the broth, the kitchen is already filled with the rich and delicious aroma of boiling stock, and this thick soup boiled Tianjiu Wings will undoubtedly break the conservative and reserved of all tasters, and immerse them in the mysterious taste.

The Isshiki soup had been cooked here, and when he turned around, he saw that Chang Wei had also turned off the stove.

Isshiki was a little surprised, this is done? Obviously what was still weaving just now, and the kung fu in the blink of an eye was actually done?

“Looks like the little ones haven’t come back yet.” Chang Wei looked at his watch and said with a smile, “How about we taste each other first?” ”

Looking at the row of neatly arranged casseroles behind Chang Wei, Isshiki clapped his hands and said with a smile: “It turned out to be a mountain treasure casserole.” ”

He knew that Shanzhen casserole was a common dish for high-end banquets, and it was mostly presented in the form of materials pressed on the table. In terms of layout, his shark fin soup pot did not take advantage of anything.

The key is also the taste.

“Then let’s get started.” Chang Wei smiled and took off his apron, “Let me taste your masterpiece first.” ”

Taking the Isshiki soup bowl, Chang Wei smelled the violent aroma.

The milky white mushroom soup seems to be boiled into a semi-solid state, exuding an inexplicable strong fragrance, with white mushrooms embellished with it, and the crystal clear shark fin looms in the bowl, which is very appetizing.

“Special shark fin mushroom cream soup, please advise.” Isshiki smiled confidently.

Gently scooping up a spoon with a spoon and putting it in his mouth, slowly swallowing, Chang Wei closed his eyes.

“It’s delicious…” sighed Chang Wei.

He only felt that the shark fin seemed to be infected by the umami of shark fin mushrooms, tumbling and jumping in the creamy soup. The taste of shark fins soaked in ice water is so good that it seems to jump in your mouth. Tianjiu wings and shark fin mushrooms have similar names, and the flavors match each other perfectly to such an extent.

The addition of the best ingredients is really terrifying.

“It can enhance the umami of the creamy soup to the extreme, and only this shark fin mushroom can do it.”

However, there seems to be something unsatisfactory….

“Teacher Chang praised it, it’s just that the ingredients are good, it’s nothing.” Isshiki smiled and said modest words, a hint of pride in his eyes that was difficult to hide.

Unlike usual, even if you win this pair by crushing the ingredients, Isshikiki can accept it.

Because the opponent is much stronger than himself.

“Now it’s my turn to taste Chang-sensei’s cooking, I’m really looking forward to it.”

He picked up a casserole pot and opened the lid, but the food inside made him dumbfounded.

“This… This is! His finger pointed to the inside of the pot, and he looked at Chang Wei’s eyes with a bit of a trance, “It’s a dragon!” ”

I saw a white dragon in the casserole, the dragon head was vivid, and the scales on the body emitted a colorful light, in the clear water-like bottom soup, it seemed to be swimming!

“Be careful, don’t get hot…” Looking at the surprise and successive Isshiki Hui dancing with a casserole in one hand, Chang Wei smiled and held his forehead.

“Too… It’s amazing! Teacher Chang, please be sure to tell me how to do it! Isshiki couldn’t care about this, he was eager to know the mystery.

Chang Wei explained with a smile: “I cut bamboo shoots, yams, burdocks, carrots, etc. into thin filaments and braided them into the shape of a dragon’s body. “Wild vegetables of various colors are woven together, like the scales of a dragon. The inside is filled with the stem of the chicken fir to make it taste fuller.

“As for the dragon head, it is carved from the crown of the chicken fir.”

“How vivid,” Isshiki looked at the dragon in the water, “I can’t bear to look at such a lifelike work of art.” ”

However, you only know how it tastes if you have eaten it. Isshiki made up his mind and took a sip.

Blink! Space! Burst! Explode!

Isshiki felt that he could fly in the clouds.

Just like a Chinese poet once said: Why don’t you ride the wind and soar up to 90,000 li.

On the stairs to heaven, Isshiki stepped up step by step without a wisp, the wind blew on his apron, and the height was cold.

At the end of the clouds, a mighty white dragon looked down on the earth and looked down at him.

“If you want to go to heaven, you must be pure in heart, spotless, and leave behind all the things of the world.” The dragon’s eyes shone brightly, “Ru, are you ready?” ”

“Yes, Your Excellency Dragon God.” Isshiki took off her apron and stood in front of the Dragon God.

“I’m already in heaven.”