The spicy teacher of the halberd

Chicken fir is a symbiotic fungus with termites in nature, termites build ant nests while cultivating chicken fungus mycelium, forming a common ecosystem, this fungus was originally found in the forests of southern provinces and cities such as Guizhou, Yunnan, but unexpectedly appeared in the grove next to the polar star liao.

The chicken mushroom meat is thick and fat, fine and white, and the taste is sweet and crispy. Contains amino acids, proteins, fats necessary for the human body, and also contains various vitamins, calcium, phosphorus, riboflavic acid and other substances.

There are many ways to eat chicken firs, can be a single ingredient as a dish, but also with vegetables, fish and a variety of mountain and sea delicacies, whether stir-fried, fried, pickled, fried, mixed, stewed, grilled, stewed, steamed or made into soup, its taste is very fresh, the crown of bacteria.

“Little Xingluo did a beautiful job.” Chang Wei patted Little Lori’s face, “Give you more food tonight.” ”

On the way back, passing by the farmland, I saw Isshiki Huihun with only a loincloth on his body, wielding a hoe, and sprinkling the sweat of youth in the sun.

Polar Star Liao, Hidden Dragon Crouching Tiger, this farmer who seems to be a performance artist, but he is the seventh seat of the Ten Masters of Yuanyue, and his strength is unfathomable.

“Oh, did Sensei Chang pick up the mushrooms,” Isshiki wiped the sweat from his head and looked up and smiled, “It is said that in the past, the residents of Polestar Liao transplanted a lot of strains from all over the world in the woods, but then they couldn’t get in and out, and it became more and more difficult to find.” ”

The predecessors of the Polar Star Liao, with the help of the halberd, obtained various resources for the latecomers. The current Polestar Liao is basically a self-sufficient castle.

The former people planted trees and the people took advantage of the cool, and now the residents of Polestar Liao have no worries about food and clothing, all thanks to the hard work of the old residents.

“It’s time to prepare dinner too, let’s go back.” Isshiki picked up the hoe, “Calculate the time, they should come back from class.” ”

As a second-year student, Isshiki’s schoolwork is not as busy as his first-year juniors, and as one of the top ten, he can be very casual in choosing courses and has plenty of free time.

The cooking level of Yuanyue Shijie is unfathomable. Classes can actually be said to be dispensable for them, and it is more about improving the level of cooking through their own understanding.

For example, Erina, as a first-year student, actually no longer needs to go to class. With the Tongue of God and the identity of one of the Ten Masters, it is already rare for a teacher to be able to teach her.

As for going to Chang Wei’s open class, it is more about personal emotions.

Most of the food in Polar Star Liao is responsible for who has time and who is responsible, all by consciousness. In the past, Isshiki was mostly responsible for cooking, but after Chang Wei came, Isshiki had more partners.

“This mushroom is so fragrant. As it happened, I got some shark fin mushrooms. Isshiki laughed, “Chang-sensei, let’s have a mushroom cooking duel after a long time!” ”

Shark fin mushrooms… Chang Wei smiled abruptly.

Shark fin mushrooms have a pronounced seafood flavor, which is the source of its name and its unique selling point. Its meat is fat, crisp and refreshing, delicious and fragrant, with high nutritional value, and is a healthy food suitable for all ages.

Its dry products have a very high content of natural glutamate, and it is delicious and sweet without adding other condiments when cooking, and like kelp, it is also a rare natural condiment, MSG in fungi.

After washing my hands, I took the little loli to the kitchen, and saw that Isshiki had changed into a red apron and was cleaning up the ingredients in the kitchen.

Chang Wei also found an apron to tie and began to cut vegetables, Polestar Liao, a free place where all kinds of cuisine in the world are combined, people are still accustomed to wearing aprons directly, rather than changing chef’s clothes.

After making a few delicious side dishes together, Isshiki took out the shark fin mushrooms.

“It’s not even good to make soup. Teacher Chang, let’s use mushroom soup to compete with the winner. ”

Shark fin mushroom soup, like kelp and seaweed often placed in Japanese soup, can greatly enhance the deliciousness of the soup, and has an incomparable delicious taste, which is the strongest natural seasoning.

Chang Wei smiled, this color is not polite, and does not waste the advantages of shark fin mushrooms. The chicken fir in his hand is also the king of mushrooms that tastes very fresh whether fried, fried, pickled, fried, mixed, stewed, grilled, or stewed. However, if it comes to making soup, there is no advantage over shark fin mushrooms with MSG properties.

Moreover, in addition to the chef’s cooking skills, the quality of the ingredients is also very important.