The spicy teacher of the halberd

“I cut the dried tofu into pieces of meat, simmer it over low heat with beef stock and spices, and add an appropriate amount of brown sugar, and it will have the sweet taste of beef.”

“Then cut the tofu into small pieces and simmer it with rock sugar for a while, so that the surface of the tofu also has a faint sweetness.”

“At the same time, I put some perilla juice in the red sauce, which increases the flavor and also has the effect of regulating the body.”

“Didn’t your senior sister say just now that you want to cook to relieve fatigue. Sichuan cuisine is heavy and spicy, refreshing and refreshing, but too heavy greasy will increase the burden on the human body. ”

“So I used dried tofu instead of beef to reduce the greasy feeling, while rock sugar can replenish qi and stomach, nourish yin and vitality, brown sugar is a good blood replenishment for girls, is a must-have against the great aunt, and perilla can not only relieve fatigue, but also have a certain detoxification effect.” Chang Wei said with a smile.

“Hara… So it was,”

Hojo Miyoko looked at Chang Wei blankly, and she thought of what her grandfather called Chinese medicinal food, the art of food therapy.

Teruki Kume only felt that he had kicked the iron plate.

“Sure enough, there are mountains outside the mountains.” He shook his head with a smile and looked at Chang Wei’s gaze like a torch. The strength of this young man is definitely not under Si Yingshi!

In this way, he who has always aimed to bring down Si Yingshi has indeed lost unjustly.

“Nothing, just rough cooking that is not worth mentioning…”

“But Chang Da, I said to relieve fatigue, I didn’t say to replenish blood.” Xiao Lin Long dared to stare at Chang Wei with dangerous eyes, and his face was quite unnatural.

“Extra curative effect, buy one get one free…” Chang Wei smiled.

With a red face and a fierce white look at Chang Wei, Xiao Lin Long boldly slowly explained: “While this dish maintains the spicy taste of Sichuan cuisine, the faint sweetness that melts in the mouth makes the originally greasy dish refreshing and refreshing.” ”

“However, the real magic is that after eating this dish, I instantly feel that the accumulated fatigue disappears, and my whole body is full of vitality!”

Her eyes suddenly opened and she slapped the table: “This is the supreme Mapo tofu!” ”

“I lost, and I was convinced.” Kuga Teruki looked at Chang Wei with complicated eyes. As a neon chef, he chose traditional Sichuan cuisine, while the opponent of Huaxia chef, who is clearly a Chinese chef, chose innovation.

And tradition ultimately loses to innovation.

“You didn’t lose unjustly at all. Tell you about it. ”

Xiao Lin Long dared to point at Chang Wei, seemingly slightly dissatisfied with his frivolous side.

“This guy’s name is Chang Wei, and he is a new teacher from Yuanyue Academy.”

“Old… Teacher? ”

Jiu I thought in a trance, and suddenly slapped the desktop: “Senior sister, you calculate me!” ”

“Xiaojiu, I, the dishes can be made indiscriminately, and the words can not be said indiscriminately.” Xiao Lin Long dared to laugh again into a little fox, “Where did I calculate you?” And you yourself do not ask about his identity. ”

“You should have told me he was a teacher!” Kyume Teruki shouted sadly, “How did I know that I was going to have a halberd eating with the teacher of Engetsu Academy!” ”

He felt that he was more wronged than Dou’e and his father, this young man named Chang Wei did not seem to be much older than himself, he really looked like a student.

“It doesn’t matter if you want to pay the bill, I won’t report you.” Xiao Lin Long smiled boldly, and poked Chang Wei’s waist again, gesturing a few words at the shape of his mouth.

“Old rascal.”

Chang Wei, who had full lips, was very angry. Rogue is rogue, what does it mean to add an old?

But the game is over, and the things that should be put to the end will be closed.

“Forget it, I shouldn’t have mixed these things with my teacher. Simply you are still your president, and Miyoko does not have to enter the research society, so how about the two clear. Chang Wei started the circle.

Looking down and thinking for a while, Jiu I Zhaoki took a step forward and looked at Chang Wei.

“I still want to resign as president,” Kuga Teruki looked Chang Wei in the eyes, “What do you think of asking you to be the president and lead us to learn the most traditional Chinese cuisine?” ”

“Me? I’ll forget it. Chang Wei decisively refused to take a long time, “Everything remains as it is, let’s just decide.” ”

It is not convenient to participate in so-called exchange clubs and seminars as a teacher. Moreover, it is just a group of little ghosts who only know how to memorize recipes and do not have their own ideas, which is too boring.

Cooking is an art, not bound by borders or factions. Only immersed in the study of the path traveled by previous people, dare not try unknown possibilities, do not have the soul of a chef, the president of such an organization is not appropriate.

The vastness of the world of Chinese cuisine is far beyond people’s imagination, and the superficial idea that Chinese cuisine is Sichuan cuisine and Sichuan cuisine is heavy and spicy is simply ridiculous.

The most important thing is the core of the society – Jiu I Teruki is still a short talker, and I am bored to death.