The Rise of Korean Entertainment

In fact, the live shooting of the show was suspended here, and it was okay to rest. The main thing was that Li Menglong and the girls had to find the ingredients they needed. On TV, they just went to the refrigerator to search, but some side dishes still had to be reported. The program team is responsible for providing it.

Besides, the audience should also know, otherwise those frozen items will thaw in the blink of an eye? Finally, we have to make many portions for everyone to taste. What if the raw materials are not enough? These are all things they have to solve privately, and naturally they focus on smoothness during playback.

"What are you going to do? Tell me!" The girls came over and started to inquire about information. They mainly competed in cooking skills and exposed their shortcomings. It was as if Li Menglong wanted to compete with the girls in dancing. No matter how he looked at it, he would lose.

"Do you think I will tell you?" Li Menglong said speechlessly, and then pushed away Yoona who was blocking the front: "You don't need the things in the freezer, so why are you taking up space?"

"Who said I don't need it? I'm just thinking about what to use!" Yoona said with a frown, but it was obvious that it was all nonsense. After all, with the girls' cooking skills, the only thing they are good at when dealing with meat is barbecue. .

But you can’t get a plate of pork belly to compete with Li Menglong, right? Show off their barbecue skills? The girls quickly formed a circle with their heads against each other, trying to start a brainstorming session. Not to mention, they came up with a great idea - a set meal!

It was already half an hour after all the ingredients were prepared. The girls and Li Menglong both changed into chef uniforms, which were all brought over by the chefs, which was another gift for them.

Standing in front of the stove, it looks like that, but the difference in quantity and appearance is huge, especially when the girls introduce the dishes before cooking. "The dishes we are going to make are: : Girls' Generation's special energetic set meal! It includes appetizers, main dishes, soups, and desserts, all of which can be completed within fifteen minutes. We hope everyone will support us!"

After Kim Taeyeon's introduction, a group of chefs were applauding like little fans. This was not a show effect, but a voluntary act by them. Initially, it seemed that Li Menglong was already close to losing even if he hadn't started cooking.

"What I'm going to do is seafood griddle. If there's no problem, let's start!" After speaking, Li Menglong warned the judges who were the chefs for a while: "Get it clear about this show. Girls' Generation is only a guest for one episode, and I This is the PD who will accompany you for a long time!"

The moment they heard this, the girls stopped: "Protest, this is threatening the referee, I demand that Li Menglong be disqualified from the competition!" "Second, Li Menglong's behavior that goes against the spirit of competition is simply a scumbag!" I can’t agree anymore, just let us win!”

Yoo Jae Suk was too lazy to answer the call, he was so tired! So he directly signaled that the game had started. When the fifteen-minute stopwatch started, both the girls and Li Menglong were a little panicked.

Although the time was roughly calculated, it was much more troublesome when it was actually done. It took the girls almost a minute just to study the firing, and it also took Li Menglong dozens of seconds to find a pair of scissors.

I originally wanted to come over and harass Li Menglong, but now the girls have no idea. I thought it would be easy for nine people to do such things, but there was already chaos on the other end. In the end, it was Xu Xian who took charge. It's the chef who prepares the main course.

In fact, the girls took advantage of the situation. The appetizer was a canned platter with mayonnaise from their own refrigerator, the soup was the simplest cucumber cold soup, and the dessert was fruit salad. As for the main course, it was actually copied from Li Menglong's past craftsmanship.

Just put the thin pork belly in a frying pan, half-fried and half-fried. The taste of this dish is not bad, and then use lettuce and bitter chrysanthemum as a base. In fact, it is grilled pork belly in disguise. It’s not that Xu Xian doesn’t want to make other things, but once On the one hand, I have no confidence in my craftsmanship, and on the other hand, I really don’t have enough time.

The nine girls on the other end were getting busier and busier, but Li Menglong's side gradually became leisurely. Because Li Menglong had already foreseen this situation, the dish he chose was a worry-free dish.

Girls always have a lot of seafood in their refrigerators. Because there are many places near the sea in South Korea, seafood is relatively cheap. Crabs and prawns should be steamed, but time is not enough, so Li Menglong simply cooks them all together. The pot was fried over low heat, and even abalone and arctic clams were slightly over-oiled.

Then he didn’t care about the ingredients over there, and started to pick up the sauces behind him with a pot in hand. Seeing Li Menglong putting the seasonings aimlessly there, Liu Zaishi couldn’t help but asked: "Can I talk to the audience?" Can you share your unique seasoning ratio?”

"Of course not, this is the secret recipe!" Li Menglong said without looking back. Of course, the main thing is where to find the proportions. Just watch and put it in. Mix the sauce at the bottom of the pot and fry all the eight-mature seafood. Roll it inside once, then put the lid on and start simmering over high heat.

Liu Zaishi walked to the stove with five minutes left. It was considered a part of the program. The host tasted the dishes in advance, but the girls couldn't squeeze in at all, and he watched them holding them. The knife looked like Liu Zaishi didn't dare to get close to it.

"I'll help you taste it and see if there's anything missing!" Liu Zaishi acted like he was a good person, but Li Menglong ignored him: "There's leftover oil from fried seafood over there, go and taste it. very good!"

Liu Zaishi was used to Li Menglong's mouth, so he just pretended that he had never been here before. When he ate for a while, he would taste Li Menglong's dishes very carefully.

Although the girls were unfamiliar with their techniques, they were able to serve the food due to the large number of people, so a few of them had time to look at Li Menglong. There was only one minute left, but Li Menglong was still heating the oil pan slowly. , I don’t know what he wants to do. Could it be that this is a drink?

However, Li Menglong didn't have such a strong taste. I saw a large bowl at the end covered with a layer of gauze and covered with red chili noodles. Then Li Menglong poured the hot oil on it. The chefs were still very sure about this. 's: "It's true to make chili oil this way..."

Facts have proved that Li Menglong's slap in the face does not discriminate. Before the chefs finished speaking, he threw the filtered red oil directly, then picked up the "waste" chili peppers and covered them again in the pot that was being cooked. of seafood.

When the girls smelled the taste, they knew it must not taste bad. It seemed that they could only rely on bribing the judges. But before that, there was a small competition. Depending on the order of completion, everyone also had an order when eating. Yes, there is an advantage to being eaten first.

So just when Li Menglong was about to ring the completed bell, several girls immediately rushed over. Li Menglong, who had several girls hanging on his arms, couldn't move. Of course, he was still a little proud in his heart: He must have been fooled. , my dish just needs to continue to stew!