The Prestigious Family’s Young lady and the Farmer

But the only thing that is fortunate is that after the stealing incident, Mr. Yang didn't know what he said to Mr. He. The meals delivered by Mr. He in the past few days were obviously oily, although it was only some finely chopped fat. In the dish, but it is much more anti-hunger than the previous meals...

☆、Chapter 31

The entire autumn harvest lasted for more than half a month before it was over. Not only did the men of the Yang family lose a layer of skin from exhaustion, but the women were also exhausted and nearly collapsed.

Mr. Yang saw that the whole autumn harvest ended perfectly. Although some unpleasant things happened in the middle, it was generally innocuous, and God gave him a face. There was no rain for so many days, and the sun was shining brightly every day. He gave an order, in order to reward everyone for their hard work during this time, the family should have a good meal today.

For a time, everyone in the family was very happy.

This time, Mr. He not only killed one of the family's chickens, but also took some money to buy two catties of meat. Surprisingly, it would have been better if she didn't have a sore look on her face.

Even Wang Shi always only likes to eat ready-made food and doesn't like live food, so he helps to kill jīs and shed their hair.

It seems that the Wang family has also been greedy during this time. Although after that incident, the food at home has greatly increased, but it is only limited to 'oil and water'. Meat is rare, even Lin Qingwan has always been not heavy on the appetite. People can't help but crave meat.

Lin Qingwan went to the vegetable garden behind to pick up some beans, green peppers, melons, etc., and picked them with Yao Shi and took them to the well for washing.

Today, the children at home did not go out and run wild, but stayed at home honestly. It is estimated that I know that the family is going to eat meat, and they are all waiting to eat meat.

After that incident, Yao shi became even more silent.

But these were all aimed at He, she no longer took the initiative to talk to He, and she always kept a blank face when He told her. Although the effect is the same, this is also an improvement.

Lin Qingwan washed the vegetables and took them to the kitchen to cut them. Yao is helping her to cook sorghum rice.

Due to the rare generosity of He's today, ingredients, oil, condiments and the like are all used, so Lin Qingwan is ready to let go of her hands and feet to cook this meal.

She first washed the pork, put it on the chopping board, and cut it into thin slices.

People here like to eat fatty meat and feel that it is rich in oil and water, so the pork that He bought is a big piece of fat, that is, there are two thin layers of lean meat at the very edge.

Usually, the meat at home is cut into thick pieces, put it in the pot and fry it twice, and then put some potatoes and white sauer in it. The food has a meaty taste, but the meat is oily and very greasy. Lin Qingwan couldn't eat this kind of fat at all, so she was going to do it in her own way today.

She sliced ​​the meat and put it aside, then took the washed jīn and chopped it into pieces. After processing the meat, she began to handle the cockroaches in the meat. Cut the potatoes into small pieces, cut the green pepper slices into pieces, wash and cut the onion, ginger and garlic, and wash the fungus and mushrooms with water.

After finishing the process, she was ready to cook.

First, put the jī in the cold water and put it in a pot and blanch it. After blanching, put the jī meat and wait for it to be used later.

After washing the pot, she put the pork into the pot to refine. I waited until the fattened huánghuáng was a little burnt, and then I quickly put the onion, ginger, garlic, Chinese peppercorns, and small peppers into the pot to fry until the aroma was released, and then I put some soy sauce in it. Stir fry a few times with a spatula, wait for the soy sauce to soak up the meat, pour some water in to submerge the meat, and cover the pot.

The meat was burning in the pot, and the aroma permeated the whole stove. Yao shi said while burning the fire, It's so fragrant. Second sister-in-law, what did you put in it?

The children playing in the yard also smelled the fragrance and ran over, standing at the door and looking inside.

Second aunt, what delicious food are you making? Yang Dalang asked with saliva.

Lin Qingwan said with a smile, Second aunt is cooking meat for you. She turned her head and said to Yao Shi again, Third siblings, I didn't put anything in it. It's just that it's different from the way you usually do it.

After getting married and cooking at home every day, Lin Qingwan found that there are actually not many seasonings and condiments here. Of course, there are no flavors such as jīng, jījīng, etc., but there are general household condiments. There are green peppers, red peppers, star anise, cinnamon and the like, including pepper and peppercorns. It's just that the usage is different from the usage in her previous life.

Star anise cinnamon pepper prickly ash here is a medicinal herb and no one uses it for consumption. Green peppers can be fried, but the use of small red peppers is the same as that of green peppers. The usage of pepper is even more unusual. Instead of drying and grinding rice, it is used when the whole herb is boiled into a decoction and given to the sick. The same is true of pepper.

The reason why she knew that star anise, cinnamon, pepper and prickly ash were used as medicinal herbs here was because she asked while chatting with Yang Tiezhu. Yang Tiezhu used to hunt in the mountains all year round, and sometimes when he came across herbs that could be sold to the medical center, he would pick some and sell them back. It's just that the selling price is extremely low, and he rarely picks it up. So as soon as she described it, he knew what those were.

After listening to it, Lin Qingwan paid attention. Before cooking this time, she asked Yang Tiezhu to go to the village doctor to buy some to try.

The pepper can be used, but the pepper has not been sun-dried and milled, so it can't be used today.

Lin Qingwan fry the meat in the pot twice, then put some star anise and cinnamon in it. After simmering for a while, put in the picked beans and add salt. After cooking for a while, she saw that the color of the beans should be cooked, so she put the pot on a plate.

Then it is to burn the meat, and after the meat is blanched, it is still

The same process as before, after the meat was cooked, Lin Qingwan put the diced potatoes and mushrooms in and cooked together.

While frying the dishes in the pot, Lin Qingwan explained to Yao Shi, I see that you and sister-in-law usually cook, and the dishes are also fried, but the pot is not hot, the hot pot is smoking when the oil is placed in the pot. And every time you cook vegetables, you just put the vegetables in and fry them twice, then add water to boil. Some dishes don’t need to be boiled. After the pot is hot, stir fry quickly, and the fried ones are delicious.” She tried using Simple language is clearly explained to Yao, but it seems that Yao is incompetent.

Daxichao also has cooking methods here, but the cooking method is not as comprehensive as in her previous life. The dish is also fried, but it is no different from cooking, except that there is an extra procedure of putting oil first.

Lin Qingwan smashed the potatoes with a spatula. Seeing that the potatoes were already burnt and the meat was so rotten, she put the fungus in and stir-fryed them for a while, then put them in the pot.

After washing the pot, stir-fried chives and eggs, and stir-fried veggies, and made a cabbage and mushroom soup, and Yao Shi mixed a huáng melon. There are six dishes in total, and each dish is divided into two portions, one large pot and one small pot.

Why did they come?

At this time, Yang Dalang, who was standing at the door of the stove, drooling all the time, whispered outside.

Lin Qingwan wiped her hands on her apron, stood at the door of the kitchen and glanced out. The person who came was a woman in her twenties with three children, two boys and one girl. The woman didn't wear very well, dark blue sackcloth, and the child was also patched.

Yao shi also looked at it from behind and said, That's the eldest sister.

Miss? It was only then that Lin Qingwan remembered that the Yang family also had a younger sister, Yang Tiezhu, Yang Tiegen, Yang Xuezhang, and their eldest sister. She was only two years younger than Yang Tiesuan and had been married for many years.

Lin Qingwan had never seen her, because when she and Yang Tiezhu got married, Big Sister Yang didn't seem to come.

The faces of the children in the big room were full of depression and resentment, and they looked at the people who came. Wang's face, who was standing in the yard, was not very good-looking.

Mrs He greeted you with a happy face, but she couldn't help complaining, You damn girl, you haven't set foot in the house for so long. Your brother got married and sent you a letter, but you didn't come too.

Sister Yang held her younger son's hand and said in a low voice with aggrieved expression, I can't help it, isn't it just that my mother-in-law is ill, and I want to wait for my mother-in-law in the house. No, as soon as my mother-in-law is well, I will come over.

Lin Qingwan found out that Sister Yang and Mrs. He really looked alike. Their faces were both narrow at the top, narrow at the bottom and wide in the middle. They had single eyelids. Mrs. Yang could still be called Danfengyan when she was young. Slack, it becomes a triangular eye. His lips are thin, and he seems to be a eloquent master.

Wang Shi hummed beside him, Big sister, why is your mother-in-law always ill? Your mother-in-law is ill when the second brother is married, and your mother-in-law is also ill when our eldest brother is 10 years old. Still sick. Your mother-in-law really picks the day when she is sick every day.

Lin Qingwan made a 'puff' and almost didn't laugh, she quickly covered her mouth. This Wang Shi really dared to say it, and said it.

Yao shi couldn't help the smile on his face, and just like Lin Qingwan, he stood at the door of the kitchen to watch the liveliness there.

Big Sister Yang immediately became embarrassed, Sister-in-law, you must not think of me as a little sister. I don't want to be paralyzed by such a sick mother-in-law. But who called her my mother-in-law? Can I leave her alone? He said with tears in his eyes, very sad.

Mrs He hurriedly stood up to help her daughter and glared at Mrs Wang, Old man, if you can't speak or not, keep your mouth shut. If you don't hurry up and help with dinner. Sit down and wait for dinner.

Yang Erlang jumped angrily and shouted at the Wang family, Mother, the big tiger and the two tigers are going to grab my meat again!

Wang Shi gave his son a roll of eyes, Then what can I do? I don't think your grandma looks like a baby. The big tiger and the two tigers are going to grab your mother and my meat to eat.

Wang Shi walked into the kitchen angrily, muttering, She comes every time she eats well, and every time someone else does something, her mother-in-law gets sick, who is she!

Lin Qingwan and Yao shi didn't dare to speak, they looked at each other and took the dishes and chopsticks to the main room.

Lin Qingwan turned around and wanted to bring the rest of the dishes. Who knew that as soon as he entered the kitchen, he would see Mrs. Wang holding a pot of vegetables while twisting a piece of meat into his mouth with his fingers.

While eating, he still didn't forget to say to Lin Qingwan, Second brother and sister, your cooking is so delicious. There was no shame in being caught stealing it.