The Pioneer of the Rebirth Era

The only large Chinese traditional restaurant in New York in the United States, Yang Dongxu in casual clothes released Zhou Ya's clasped fingers and stepped forward to give his aunt Ran Feifei a big hug.

"Don't you go home this New Year?" Yang Dongxu asked directly after the hug.

"This is just the end of the year, don't you block me up?" Ran Feifei reached out and tried to knock on Yang Dongxu's head, and he fled directly to avoid it.

Originally, the Chinese restaurant in New York opened here. Ran Feifei was very happy from the sparseness of the guests to the present Gao Peng. The result was that Yang Dongxu made her instantly depressed.

"I'm not reminding you in advance. Serious warning. If you don't go back this year, if Grandpa catches someone, I can only book tickets for him."

After thinking about the Chinese New Year, it has been a long time since Grandpa did not show his eyes, and Yang Dongxu decided to take his aunt back to the Chinese New Year anyway, even if it is not long before the end of the Chinese New Year.

"Too lazy to care about you, you don't care about him." Ran Feifei gave Yang Dongxu a glance, then walked into the restaurant with Zhou Ya's arm.

Opening a Chinese restaurant in New York, Zhou Ya helped a lot, and because both of them were abroad, so they became more and more connected and gradually became good sisters. As for Ran Feifei, Yang Dongxu's aunt, Zhou Ya is Yang Dongxu's wife. Neither person cares about this monograph.

Yang Dongxu turned his head and looked at this restaurant. He really said that as the owner of Yang Family Banquet, it was a little too much for his first store to open a branch abroad. But the more he looked, the more satisfied he left this little guilt instantly behind him.

The entire restaurant was similar to that previously discussed with Ran Feifei, and a five-story building was directly acquired in the center of New York. It took half a year for the light decoration and appearance renovation, and then added various restaurant utensils and recruiting It took a lot of time to train people for more than a year before opening.

And it took so long to open for so long, the hardware facilities of the restaurant needless to say are first-class. The shape of the restaurant has been transformed into a traditional Chinese cornice octagonal structure. Needless to say, each decoration, whether it is tables, chairs, benches, pillars, doors and windows, is all antique and traditional decoration.

There is no stemware, let alone knives and forks, just to take care of foreigners will not use chopsticks to add spoons to the tableware. To drink coffee at Starbucks, you must speak English. After all, it is too difficult to speak Chinese for the sake of business, but it must be persistent to eat with chopsticks.

The tableware is dominated by white porcelain, and the meal is definitely a traditional Chinese meal. On the plate, some streets that seem to be carefully decorated with Western food are thrown. The carving of Chinese food is not a plate. Is it art?

At first, because of this and other regulations, coupled with Chinese food does not meet the tastes of Europeans and Americans, the pre-opening performance can be said to be bleak.

But Chinese characteristics are really unique. You can't say that she is not attractive if you are not used to it. So under Ran Feifei's insistence, Zhou Ya's help.

First, some Chinese Americans came to this restaurant to dine, and slowly some Americans who dared to try discovered this restaurant, and then the restaurant finally no longer lost money.

But as the Yang Jiayan branch with the largest overseas investment, the restaurant is not making much money now. But achieving balance of income Yang Dongxu and Ran Feifei are already very satisfied. After all, people who have not eaten Chinese food must take time to accept the taste of Chinese food. This is in a hurry.

"Now there are not many people and there are many talents in the morning. Recently, I was thinking about whether to extend the early sale only in the morning to the whole day." Ran Feifei held Zhou Ya's arm and walked side by side while walking forward Yang Dongxu said.

Compared with the main meal in Chinese food, the main source of income of the restaurant turned out to be earlier. Ran Feifei didn't know whether to cry or laugh. It was really said by Yang Dongxu that the Yang family feast went to the United States to sell buns.

Of course, the early morning must be more than selling buns. After discovering that early is more popular, it is also more accepted by Americans. Ran Feifei transferred several beef chefs from China.

Based on the Cantonese breakfast, combining the early features of all parts of the country, the American people opened their eyes for the first time, knowing that in addition to coffee hot dogs and sandwiches, there are so many delicious things in the morning. Especially some desserts are very hot.

"Don't change it." Yang Dongxu pouted, and said with some willfulness: "Early to eat in the morning, if you want to eat, come to buy in the morning, not sell at other times."

Looking at Yang Dongxu's arrogant and willful manner, Zhou Ya and Ran Feifei didn't smile. If it is for the income of the restaurant, it must be changed.

But the Yang Family Banquet in New York is obviously not just for making money, so Ran Feifei will not insist on Yang Dongxu's willfulness. Even if combined with the actual situation of Americans rushing to work in the morning, it would indeed be more profitable to change it for example to put it in the dinner time earlier.

The restaurant on the first floor is large, but there are not many dining places. Compared with the slightly crowded tables and chairs in the domestic restaurant. The Yang Family Banquet in front of you can be visited as a scenic spot.

First, after entering the hall, the middle of the wind pool that almost occupied the first floor area, a huge Shoushan stone in the center of the pool was specially airlifted from China.

All kinds of carvings and ancient buildings are carved around the carving bar, such as the lively plank road, the octagonal pavilion, etc., condensing several famous domestic attractions. The sound of gurgling water flows down from the highest point of Shoushan stone. There was a lot of hard work on greening and bonsai.

One step into the restaurant gives people a sense of isolation from the hustle and bustle of the metropolis that instantly walks into the quaint Chinese nature. When the restaurant just opened, because of this wind pool, a large number of guests flooded in to take pictures but did not dine, making Ran Feifei almost collecting tickets.

But you have to say that good things are good things. The quintessence of the ancestors, even in the United States without any Chinese cultural heritage.

In the face of this kind of art, everyone still can't help but be a little surprised, and can also get the charm of Chinese civilization. For example, a person who was originally exhausted and irritable has a quiet moment of walking into nature immediately after stepping into the restaurant.

This seems to be the same as the familiar feeling of sitting in a coffee shop, sipping coffee, watching the sunset, and enjoying the quietness, but it feels different. Therefore, the restaurant on the first floor is often covered with tables, not for dinner, but as if sitting in a cafe and relaxing.

But some foreign guests have a painful thing. There is no coffee in the restaurant, and the main drink is tea. Even though Ran Feifei invited some good tea masters from China, some customers were not used to it because of the difference in taste, so he prepared juice besides tea.

Coffee, cola or something recommended for many guests. Ran Feifei humbly accepted, but there was no point in adding these things to the drink.

"Should the sound of running water be lowered?" Yang Dongxu said, looking at the flowing water on the Shoushan stone.

In fact, the sound of running water is not very large, plus a lot of money was spent on sound insulation when decorating the interior. Even if the first floor is a hall, the space between the tables and the tables is semi-open. a lot of.

"Can?" Ran Feifei nodded and looked at Yang Dongxu.

"Do you think the sound of the water can be adjusted a little lower occasionally, and then you can place a table here, sit in a little girl in a Han suit, play the Guzheng Pipa, or play the flute?" Yang Dongxu stretched his hand next to the wind pool. a bit.

"It's a very good proposal. I had thought about it when a guest suggested that a piano could be placed in the hall, but I was a bit busy lately, and the Guzheng Guqin flute must be invited from China. A lot of money."

Although she understood Yang Dongxu’s intention to promote Chinese culture, Ran Feifei did not plan to make money with this restaurant, but as a qualified manager, she would not be able to throw money into it at any cost, to promote Chinese culture and at the same time the restaurant revenue The problem was obviously one of the measures that influenced her decision.

"You don't have to perform every day, but once in a while. Heiner has a branch in the United States and is also promoting certain Chinese musical instruments. Heiner and I greeted each other and occasionally sent someone over to perform~ www.readwn.com~ You can reimburse the ticket and give the appearance fee. This is more convenient than inviting people from the country to come and perform."

"Okay, when I look back, I will ask people to tidy up and buy some musical instruments from the country. The flute is so good. Guzhengqin is so big that it is too troublesome to carry around." Ran Feifei nodded and added something.

Yang Dongxu gave a thumbs up and gave his little aunt thoughtful consideration.

The landscape on the first floor, the eight main cuisines from the second floor to the third floor, and the VIP boxes on the fourth and fifth floors. In addition, the waiters are dressed in different national costumes every day. Don’t look at the guests in suits and shoes or all kinds of dresses, but looking at these waiters and the ancient decorations around them, it is easy to feel whether they have stepped into the ancient Chinese civilization. In history.

It's a pity that Americans don't like to make a lot of noise when they eat. They want to go back to the bar to drink and noisy, instead of punching at the table, otherwise it would be nice to get some drama and come over and listen.

"Occasionally, you can get some performances at the door, it is just to promote the restaurant. These people do not need to be invited from the country, there are actually many traditional ethnic artists on Chinatown. Go to some associations in Chinatown to discuss, I I think they will be very willing to do these things."

"Already doing it." Ran Feifei said with a smile.

Some people say that one Chinese is a dragon, and three Chinese are worms. But when you really go abroad, you will find that many Chinese people are still very united. Chinatown is not built because too many Chinese people live, nor can it be done by one person. This is the result of group cooperation.

Dragon and lion dances are celebrated on New Year's Day, and various celebrations are held when the shop opens. Sometimes Chinese in China Street pay more attention to things passed down by their ancestors than domestic people.

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