The Pioneer of the Rebirth Era

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As night fell, the Yang Family Village was still brightly lit, and the banquet of the Yang Family had already been set up, and the invited stage and circus also prepared food and drinks.

After dinner, they still need to continue to perform until ten o'clock at night. The singing and singing teams invited for the wedding are also the most tired at this time.

Because the performance on the first day of the wedding is the highlight of the whole wedding banquet, according to the rules of Yangjia Village, the whole wedding will be over after the wedding banquet at noon tomorrow.

There is no such thing as a bridal chamber at night, so basically the people of these performing groups wait until tomorrow morning when the newcomers pay homage to the hall, and then they can clean up their affairs, and then have a luxurious wedding banquet, and then they can count The banknotes from the proceeds went home this time.

So if the performances in the morning and afternoon are just a warm-up, then in the evening, we must show some real skills and strike hard.

It is precisely because of this that people from all over the world came to catch the big market to watch the excitement, and they did not disperse at night. Some directly ate something on the street and simply did not go back.

Because in addition to the various hard-working performances of the circus and singing opera at night, there is also a fireworks show in Yangjia Village.

Although the proposal to ban fireworks and firecrackers during the Spring Festival has begun to gain traction, it is basically implemented in cities, and places like villages should do whatever they want, so putting up a fireworks show is not illegal at all.

"Be careful!" Yang Dongxu said to Du Heng who was next to him, and then with a smile on his face and a cigarette in his hand, he held a wine box in his arms and put two bottles of liquor on each table.

Du Heng nodded his head and avoided the crowd first, came to a secluded place, pressed the communicator in his clothes, and began to tell the people below to pay attention. Yang Dongxu said pay attention to safety, obviously not the wedding banquet and his own safety.

In Yangjia Village, there are countless plainclothes guarding him, and nothing will happen to him. With the prestige of the Yang family, it is impossible for someone to cause trouble at the wedding banquet.

Moreover, Dong Yao is a daughter-in-law from out of town, and her previous love history is considered clean, and there will be no scenes of her ex-boyfriend robbing the bride. So this attention to safety is the safety in the market outside.

Night is no better than daytime, plus there are so many people gathered in the market, not to mention any stampede accidents, it is definitely not as easy to find as during the day if a child runs away and gets lost.

And there will be a firework show in a while. If that brat ran over mischievously, something might happen.

These accidents on the day of my brother's big wedding are naturally avoided if they can be avoided. After all, the biggest wish of anyone who gets married is to go smoothly, and he doesn't want to make any troubles in the process.

"Xuzi, come over for a drink or two later."

"Okay, third uncle!"

"Put more wine here, Xu Zi, your second father and the others can drink."

Seeing that many people greeted Yang Dongxu with a smile, Yang Dongxu also responded with a smile.

Some people in later generations saw a big boss worth tens of millions go home to attend wedding banquets, or birthday banquets, even wearing an apron as a serving waiter, which felt like a posing.

But the actual situation in rural areas is indeed the case. No matter how old you are, if you participate in a banquet in the village, especially a banquet of the same family and clan in the same village, you really have to work.

Compared with contracting banquets in the future, it will become more and more professional, and there will be employees such as waiters who serve food. In fact, Yang Dongxu feels that the family's own hands-on work is more lively and cordial now.

Even earlier, cooks did not go to the street to find chefs who opened restaurants, but to find chefs who could cook banquets in the same village or neighboring villages.

I also buy chicken, duck, fish, meat and vegetables by myself, and then the women in the same village help wash the vegetables, and the chef is responsible for preparing them, and the younger and more stable ones serve the dishes.

When these people are busy, they don't eat during the banquet. After all the guests are greeted, they will open two tables and sit down to eat. And the people who work are often people who have a good relationship with the family, or are simply cousins.

After finishing the wine, Yang Dongxu continued to go back to the house to carry the wine, and was going to check and make up for any omissions to see if it had not been delivered. Xiao Wu, who also entered the house to carry the wine, also came in to get the wine.

With so many tables, it is impossible for Yang Dongxu to deliver the wine alone. There are many wine deliverers. He mainly greets the elders in the same village, and the relatives of my aunt's family.

As for Dong Yao, only her parents were present, and other relatives and friends waited for her to hold another wedding banquet in Kunming when she returned home.

"Is there something special about this wine?" Xiao Wu asked.

The wine used for the Yang family's wedding banquet is not a famous wine like Moutai Wuliangye, nor is it a well-known wine like Gujing Gong, which is very popular in Anhui Province and is of high quality for wedding banquets.

But now, apart from the local sales, the sales in other places are no longer very good. There are only Yingjia Tribute wine that some older people have drunk.

A few years ago, when visiting relatives during the Chinese New Year, this wine would still be carried. But then it didn't work very well, and the sales gradually fell off. This year, this wine suddenly appeared again, and it was also on the table of the Yang family.

The Yang family used this wine to entertain guests. No one thought that it was because the Yang family was poor and had no money, so the wine used was not up to standard. There must be something in it.

"Pure grain!" Yang Dongxu said with a smile.

"Huh?" Xiao Wu was stunned for a moment, because many wines are now advertised as brewed from pure grains, and this doesn't seem to be a bright spot.

"Those on the market that are said to be brewed with pure grains are actually blended wines. The biggest difference between blended wines and pure grain wines is that blended wines have an expiration date, while those brewed with pure grains are older and more mellow.

This wine is specially blended by the winery with the pure grain original wine that has been sealed for five years, although it is also blended. But the former is blended to save costs as much as possible, while this wine is blended because the puree tastes too thick, and it cannot be tasted without blending.

Don’t look at the packaging of this wine as if it’s not very eye-catching, but there are only so many of this wine produced and it’s not for sale. Even if you see Yingjia Tribute Wine on the market, it’s different from this wine. "

"There is such a saying, I will have a good taste later." Xiao Wu couldn't help but his eyes lit up.

He is also a good drinker. To be precise, the generations before the 90s have a special love for baijiu, and the number of people who drink alcohol also accounts for the highest proportion of baijiu consumption.

As for those born after 90, the number of liquor drinkers has begun to decline, and the number of beer drinkers has gradually increased, because anyone can drink two bottles with the degree of beer. UU reading www. uukanshu. com

So for Xiaowu's generation, they love baijiu more than beer, not to mention that he is also the owner of a business now, so there are more wine shops here, so he loves baijiu even more.

As for the occasional drink of XO, red wine and other foreign wines, except for a few sips after pretending to be curious, I don’t like to drink these at other times. The general evaluation of foreign wine is only two words: "horse urine!"

If it wasn't for showing that they are more classy, ​​most people who like baijiu would not taste these foreign wines at all.

In fact, this is also a kind of subconscious value output. It is precisely because of this trend that even wines that are bad in foreign countries can be sold at high prices in China as long as they have a foreign wine brand.

On the other hand, no matter how good the quality of baijiu is, because foreigners don't like it, sales abroad are very bleak.

Of course, all of this is temporary. Yang Dongxu never thought of accepting the liquor industry only in the domestic market, and sooner or later he will rush to the foreign market.

(end of this chapter)