The Pioneer of the Rebirth Era

As soon as he got home, the little girl Dandan greeted her with her baby. Xiao Cheng put down the things in her hand and rubbed her hands on her body to tease her son.

At the end of the farmhouse there were too many guests at the end of the year, so the younger sister brought her children to live with her mother's house, lest her son who was only a few months old could not sleep well at night.

When Xiao Lanyi first came, Xiao Wenchen was very rare, after all, he was also an older brother. It's just that the child's hands are not light or heavy, he always makes Xiao Lan Yi cry.

Mom beat him as soon as he cried, and besides staring at him with two big eyes and grabbing with his small hands, the little brother couldn't talk to him or play with him.

So it feels boring in a few days, and now I'm crazy on the street with the **** kids in the village all day. When I come back in the evening, it will be rare for a while.

"I heard that you will go to the Yangjiayan back kitchen to study in the next year?" Yang Dongxu handed Xiaocheng a cigarette and helped him get some vegetables bought on the street and half a fan of pork into the back of the pickup truck. .

This pickup is not the old pickup of the Yang family, but a new car that Xiaocheng just bought this year. Nowadays, buying new cars in rural areas has not been as good-looking and brand-name as later generations. Most of them are based on practical and earning money.

For example, the number of large trucks in Yangjiacun is the largest, followed by vans that can pull people and goods, and the least are cars.

"Well, there are recipes for braised pork and so on. I know how to control the heat, so it's a success. But you can't just open a restaurant with these two dishes.

My farmhouse, if you spend money to hire a chef, it's definitely not worth it. It’s okay for a little chef to make some big pot dishes, but some fine dishes are still not available, so I just learned it.

Usually, these stewed dishes are used as the noodles, and the little chef can cook the dishes behind. When you meet any important guests, you can cook and entertain yourself, and you can get a dozen farmhouse reputations.

After the success of our farmhouse, many people moved their minds. Although the reservoir was contracted by us and the road was built, they could not open a shop near the reservoir.

But hasn’t the county been vigorously developing tourism with rural characteristics in the past few years? In addition, some herbs planted nearby are really beautiful when they bloom, and many people from the city come. So in addition to the restaurants on your market, several farmhouses have appeared in other places. "Xiaocheng said.

Doing business in China is like this. As long as you see a business making money, the threshold is not high. But soon there will be a large crowd of people.

Even if many people in the front are losing money, there are still more people rushing forward. Because there is an example of Xiaocheng making money like this, he can make money by doing this, why can't I make money by doing this?

So Xiaocheng now admires his elder brother's foresight, he is a bit hesitant to contract such a large reservoir, and has to build a road.

As a result, my elder brother directly agreed to complete the contract. After the reservoir was not contracted, he also contracted the woodland around the reservoir. Before, it was said that it was planting fruit trees, but now it seems that it is actually buying out those who want to borrow the reservoir to open a farmhouse. local.

Now the reservoir and its surroundings are all contracted by him, and the outside is pulled with iron fences. Saying that outsiders are not allowed in, no outsiders are allowed in, and don't even think about getting close to the reservoir, naturally there is no way to do business against the reservoir.

Of course, contracting alone is not enough. In the past two years, according to my brother-in-law's instructions, I usually ran to the county if nothing happened, wander around the Water Conservancy Bureau, the Industrial and Commercial Bureau, and the police station, and find acquaintances to eat, drink and drink.

Coupled with the background of the Yang family, even if someone is jealous on the reservoir, no one dares to make bad ideas. Otherwise, although Yang Jiazhao is not afraid of the pressure from above, the little devil below will definitely not do business as smoothly as it is now.

Now the annual underwriting amount is paid in full, with legal contract documents in hand, and there are acquaintances up and down. Who wants to get some crooked ways to let you in for labor reform every minute.

"Then learn to learn cold dishes and Sichuan cuisine. When you go to learn, it is probably in March and April. It was not busy at that time. Learning cold dishes is just in time for the summer to be useful, Sichuan dishes or something with braised pork, and eat in winter. It’s fun to get up and sweat," Yang Dongxu said.

If the average person learns to cook, even if he has a certain foundation, he will want to be a teacher in a month or two, not to mention that there is no door or window. For a month or two, many apprentices were still making groceries without touching them.

But Xiaocheng is obviously a special case, and the master who taught him will not worry about the master starving to death by the disciples of the church. Moreover, it is impossible for the small town on the farmhouse to bring apprentices to spread the craft.

At most, when Lan Yi grew up, if he wanted to take over the farmhouse, he would follow along to learn the craft. Therefore, the master teaches the small town without any burden in his heart. Why not have a good relationship with the big boss?

And whether it is stewed or cold dishes, or hot pot, the important thing is the marinade, the water and the hot pot base. All three are formulated.

Mastering the recipe is almost equivalent to mastering half of the technology, and as long as practice makes perfect for the rest. Xiaocheng didn't want to be a chef at a state banquet, but just wanted to make his own farmhouse.

Therefore, mastering these formulas is basically regarded as high-end existence in the farmhouse. Just like what he said, even his back to the reservoir wanted to invite a chef over to take care of it. It was a waste. When the farmhouse first started, he invited the chef of Yang Jiayan over to take care of it.

After that, it was basically the apprentices of the chef who had just started to practice. You can imagine other chefs who are smaller than him.

So you don’t have to be much higher than your peers, as long as you are a little bit higher than your neighbors, your business is basically not bad.

"Don't be too tired. You can't make money. If you're too tired, don't pick up the table. Two days later, I will pick up Father Xuan and my old husband." Yang Dongxu said when he sent Xiaocheng back.

"It's okay, I'll be a little tired at the end of the year, and take a good rest after this period of time. Father Xuan and your father-in-law are on my side.

Elder Xuan goes to the woods for a walk every day to train a dog that can only catch rabbits. He is known as a good dog in Shili and 8 villages. The dog breeds are those big wolfhounds in our pig farm, and now our paparazzi are in demand.

Your old husband is all right over there to read books, go fishing, and chat with some anglers from the city easily. "Xiaocheng said with a smile.

For the two old people in the small town on the other side of the reservoir, they are also very happy, especially Father Xuan and Zhou Yiren, they have a growing sense of being superior. Now many people go to the reservoir to see that these two are superior. What kind of old people look like.

"Drive slowly on the road." Yang Dongxu exhorted, knowing that Xiaocheng was very busy now and didn't take much time.

In the afternoon, a small truck arrived at Yangjia Village, and the bacon mailed by the eldest sister's house arrived. Of course, it is impossible to bring a truck over. After all, it was sent to the family for food, and the Yang family no longer opened a store for business.

However, although they are not all trucks, most of them are delivered online by people with computers in nearby Shilibaxiang. But those bacon, bacon, processed venison, etc. are also quite a few.

"I have said that there is no shortage of these at home, and I have to make so much every year, and I can't eat it. I had known that Xiaocheng would leave later, so I just brought some back to his parents to taste." Mother Yang complained as she moved things. At the same time, the smile on one face has never been heard.

The second thing is that the daughter has such filial piety to chat with others and also has face.

"Trouble." Yang Dongxu handed the driver two packs of cigarettes.

"No trouble, no trouble, it should be." The driver said with a smile.

The truck with the express delivery did not go to the supermarket to get the express delivery first, but drove directly to the door of Yang's house to unload the dried bacon first.

When loading the car, the manager personally watched the car, and there is this trip almost every year. The driver also knows that Yang's identity is not simple, so the driver is also very polite.

Moreover, these goods were originally hit at the back of the carriage. It was very convenient to open the door and take them down directly. The driver himself would be happy to mix two packs of good cigarettes without any delay.

The things were moved to the yard and put down, some were left at home, and then they were carried by relatives for a few years later. The remaining Yang Yao started to take Xiao Wenchen, the bear boy, to send some to some old people in the village, and then to some families.

This process is almost the same every year. Things are delivered to relatives and friends a year ago. When they are delivered, they will be delivered to every family in Yangjiacun first, and then to relatives and friends in the next year.

"Hong Ying is sending the New Year's goods again? Every year, I am embarrassed to eat. Come to the grain wine brought back by your third uncle's sports car. He said that it is brewed from pure grain, and it is good to drink. You bring it back to your dad. Try it."

"This venison is really good, it's not sold outside. Tell your sister, we will buy some someday, and it will be air-dried and mailed. Xiao Wenchen worked hard to carry the winter melon home."

"Take some nuts that Da Liang just bought from the supermarket in the city."

Every item sent out, UU reading www.uukanshu.com always has some gifts in return, some may be a big pumpkin, or even a handful of peanuts in Xiao Wenchen's pocket.

In short, the Yang family does not lack this, everyone knows it. But I must give a gift in return. It is a face-saving person, who can't do the kind of dishonorable thing that can't be done.

"Don't eat so much, you can't eat it when you have dinner later?" Seeing Xiao Wenchen happily nibbling on a chicken leg that I don't know who put it in his hand, his eyes began to stare at the old craftsman next to him. Sugar man coming out. Yang Yao kicked his **** and told him to go quickly.

After the bear boy came back, he had not eaten well at home, it was not a picky eater. But when I went out to play, this one gave me some fruits, and that one happened to be eating and taking two bites, and then with a group of friends, they were still chewing bubbles while they were selling the cannons and removing scum. Tang, what is the fruit?

This kid didn't survive the whole day. He didn't eat much when he came back. Not only did he not lose weight, but he also gained several kilos. Ma Yang was so happy that she would stay in the countryside and raise her people.

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