The Pinnacle of Life in the United States

In the body measurement session, Imam personally went into battle, front and back, up and down, not even the crotch.

Seeing that Alice's face was red and her ears were red, she spat lightly, her eyes were honest, and she had never changed places.

Sir, your figure is really standard. Imam was surprised, but the movements of his hands were not slow.

Oh, you measure it, why are you attacking my chest? Ya, blah, blah, you guys don't all have the same designs as Mr. George, right?

Lu Ning╰（‵□′）╯.

After more than an hour of torment, I finally finished the measurement.

You two, the material will come out for the first time in a month, and then you need to make another measurement before you can make the final garment.

Okay, no problem. Lu Ning said yes.

Of course, it was Alice who paid the bill at the end, and Alice felt a sense of satisfaction after the payment.

What the hell is this? I've fallen for evil.

Alice,,???,,

. . .

. . .

At noon, Lu Ning and Alice went back to the hotel to get their car. Wang Yong had booked the only Michelin three-star hotel in Los Angeles for them.

N/Naka Kaiseki at 3455 ave.

As for Isabella, it has been selectively forgotten by Alice.

It is 5 kilometers away from the hotel, and N/Naka kaiseki restaurant never opens at noon. Wang Yong and N/Naka's beautiful chef are old friends, so he specially asked him to serve Lu Ning at noon.

N/Naka is full of Japanese courtyard style. Today, it opened its doors at noon, and only entertains Lu Ning and Alice.

The closed sign at the door was still hanging, and the beautiful chef Kyoko personally welcomed the two into the store.

Lu Sang, Miss Alice, welcome to the store. Jingzi bowed and thanked him.

Miss Jingzi is too polite. Brother Wang recommended your cuisine yesterday. It can be said that he highly respects you. It is also the only restaurant in Los Angeles with three Michelin stars. We are also here.

Of course, Wang Sang and I are very good friends, and we won't let you down. When it came to cooking, Jingzi's eyes lit up with fire.

The two were seated on a semicircular countertop, and Kyoko was cooking live on the other end of the countertop.

The theme of this cooking is cherry blossoms. I'll invite Lu Sang and Miss Alice to taste it later.

Jingzi first served a cup of tea.

Two distinguished guests, this is the top frozen top oolong from Hokkaido, Hokkaido, please have a tea.

Lu Ning picked up the teacup, sniffed the charming tea fragrance, took a light sip, and the fragrance lingered on his lips and teeth.

Good tea. Lu Ning exclaimed without hesitation.

Alice also seemed to like the taste of the tea, holding the teacup, squinting her eyes, and taking a sip from time to time.

The first eight inches

Smoked salmon sashimi, tuna with avocado, a piece of grilled octopus wrapped in seaweed and egg yolk.

Used lily petals for serving.

The salmon melts in your mouth, the ingredients themselves are sweet and sweet, and each bite has a different taste.

The second payment

Red snapper and Spanish mackerel sashimi.

The fish fillets are crystal clear, dipped in wasabi soy sauce, and the meat is firm and succulent.

After eating, drink a sip of tea, which is full of aftertaste.

third cover

Exquisite soup bowls, delicate soup dishes, a large piece of meat under the cherry blossom leaves, and glutinous rice mixed with cherry blossom petals, with a pleasant aroma.

The soup is crystal clear and delicious.

The fourth course of the pig mouth

I thought it was a white tofu, but Lu Ning ate it and found it wasn't.

It's in the shape of tofu made from red sea bream shiroko mixed with fugu shirako, explains Kyoko

This dish gave Lu Ning the impression that the taste is delicate and clear.

fifth burn

Kyoko chose trout,

The pan-fried trout, decorated with cherry blossoms, has excellent heat control and maintains the toughness of the fish.

Miso tofu, the surface is golden, the first bite feels like a cheesecake, and the tofu inside is soft and not scattered, a rare taste.

The sixth imperial food, incense

A dish of dried bamboo shoots, the aroma, softness and sweetness of the national rice are vividly displayed.

Cut fresh bamboo shoots into cubes, add seaweed, end of wild vegetables, and tender trees, the aroma is fragrant.

A bowl of refreshing and sweet mung bean soup to relieve the feeling in the mouth.

last water

A milk ice cream, a few glutinous rice dumplings, plus white fungus, soaked in red bean soup.

It took nearly 2 hours to end the cooking feast.

Alice sighed contentedly, it was indeed a rare feast for the taste.

Miss Jingzi really lives up to her reputation. Lu Ning praised sincerely.

Lu Sang, you're too kind, I hope to come here often in the future. Jingzi bowed again and thanked them, and sent the two of them out of the shop.

An exquisite meal that only costs $330 in total, which is definitely worth the money.

Satisfied, the two drove back to the hotel.

ARMANI's image team will come to the hotel at 4 o'clock in the afternoon to style the two of them.

Mom, we're back. Alice called out when she returned to the room.

Have you had a good time? Isabella heard the sound and came out of the room.

Ms Isabella, good afternoon. Lu Ning greeted.

Isabella nodded.

By the way, Mom, have you eaten at noon? Until now, Alice didn't think about her mother who cared about her.

Of course, I thought you forgot me. Isabella teased her daughter.

Alice's face blushed, indeed, with Lu Ning, she really forgot her mother.

However, being unreasonable is a woman's prerogative, so Alice confidently twisted Lu Ning's waist.

It's all your fault.

Lu Ning, (o'?ェ?'o), well, blame me.