The pet wife of entertainment

Chapter 120

Originally, Di Li Gerba planned to wait for Ye Feng to be busy for a while and start making egg tarts.

But the plan could not catch up with the change, so the two of them could only stop what they were doing and go out to buy vegetables.

“Husband, what are you going to cook?” After Di Lireba and Ye Feng got dressed properly, they got into the car to the supermarket.

The supermarket is also a ten-minute drive away, so when they really need something, they are willing to go out and buy it themselves.

“Didn’t you mean Shanghainese food?” Ye Feng asked curiously.

“Huh? Do you really know how to cook Shanghainese food? Di Li Gerba asked with a look of surprise.

“Of course, I’m a chef delayed by acting!” Ye Feng said with a proud look, “In fact, Shanghai cuisine is mainly characterized by thick oil red sauce, moderate saltiness, maintaining the original taste, mellow and delicious, and the commonly used cooking methods are braised red, simmering, and sugar… Later, in order to adapt to their light and refreshing taste, the dishes gradually changed from the original heavy oil red sauce to light and refreshing, of course, many times they like to put sugar! ”

Di Li Gerba nodded, “So what are you going to do?” ”

“There are several of the most famous dishes in Shanghai, but they are all famous for being drunk.” Ye Feng thought for a moment and said, “Be a drunken chicken first, after all, no chicken is a banquet!” How about making grape fish, river shrimp quarrels and crab meat wings? I just don’t know if there are any better shark fins! ”

“A few meats and fish are the healthiest, and when paired with seafood, they will look more high-end!”

“Let’s see if there are any materials then, the eight treasure duck is also possible… It’s a little troublesome without Shaoxing wine, and it should be okay to use ordinary cooking wine, just taste tea…”

Ye Feng seemed to have entered his own world and began to talk to himself.

However, Di Li Reba listened and kept swallowing saliva…

“Husband, do you want to make a family banquet or a full banquet!” Di Li Gerba said in amazement.

In fact, she has been in Shanghai for a long time, and she naturally has more contact with Shanghai cuisine, but what she didn’t expect was that Ye Feng really knew everything!

When it comes to Shanghainese cuisine, it’s just a treasure!

“Didn’t you mean guests? Can be a friend of the honey sister, it must also be a big name, let’s make more delicious food, build a good relationship, and instantly stained and eat something good! Ye Feng said with a grin, “By the way, the program team should reimburse our money, right?” ”

Seeing Ye Feng’s calculating appearance, Di Li Gerba couldn’t help but laugh, “Haha, husband, you are really too funny!” ”

“Yes? I said seriously! Ye Feng said seriously, and said to Jiang Zheng, “Director Jiang, our money in the supermarket should be reimbursable, right?” ”

“Of course, of course!” Jiang Zheng quickly nodded, “As long as it is a legitimate expense, we will reimburse it!” ”

“Thank you so much!” Ye Feng made a grateful look.

The car soon arrived at the supermarket, and the two people got out together.

No one was waiting here this time, but they still attracted a lot of fans…

However, they were very restrained, but they didn’t come up to say hello or anything from a distance to take pictures.

Ye Feng also took Di Li Gerba to start selecting materials.

In fact, after having god-level cooking skills, he hardly needs to use his brain to select materials, he only needs to touch it, he can feel whether the meat of this chicken is slippery or not, and this fish is not fresh…

Ye Feng’s choice of dishes is also very simple, just don’t make pork!

Ye Feng can’t pour Di Lireba’s appetite because the guest came!

It’s still cool to buy something.

Shopping makes people happy!

Especially Di Li Gerba, she couldn’t help but laugh when she saw one thing after another crashing into the car.

Happy thief!

Especially thinking that this is still the money of the program group, my heart is refreshing!

Although Di Li Gerba is rich, greed for small and cheap is the root of human inferiority.

Come once or twice once in a while, it’s really comfortable!

When you go in, you are empty-handed.

When you come out, you can’t take things home without pushing a cart!

Put the chicken and duck and other materials away, and the two people rush back.

When they got home, it was already half past ten.

Yang Mi was talking about eating around twelve o’clock at noon, so he had more than an hour to prepare…

This was naturally no problem for Ye Feng.

“Suddenly I have a lot of anticipation for this lunch!” Di Li Reba said to Ye Feng with a grin.

“Restraint, you are losing weight!” Ye Feng raised his eyebrows and reminded.

“Don’t listen, don’t listen, Bodhisattva chanting!” Di Li Gerba shook her head and replied, “I decided to lose weight after lunch!” ”

Ye Feng also smiled, “You are indeed a well-known foodie!” ”

Di Li Reba pouted, “Don’t you know that the people take food as the sky? If you don’t even eat, then what is the meaning of life! ”

“Hahaha, but you didn’t say that yesterday!” Ye Feng was amused by Di Li Gerba, and said cheerfully.

“Yesterday has left me, we should live in the present!” Di Li Gerba said seriously, “Is there anything I can do to help?” ”

“Help wash the dishes, I’ll take care of the rest!” Ye Feng said with a smile.

The menu is ready.

First of all, drunken chicken, drunken chicken belongs to the traditional famous dish of Jiangsu and Zhejiang region, belongs to the Zhejiang cuisine.

The wine is fragrant, soaked in smooth and tender chicken, both people and chickens are drunk, and they are awakened by the aroma of peppercorns, which is very delicious.

Of course, drunken chicken must use rice wine and Shaoxing wine as the basic seasoning, which can not only remove fishy, relieve greasy, add aroma, hair color, and freshness, but also have the characteristics of easy digestion and absorption.

However, there is no Shaoxing wine here, and Ye Feng can only choose cooking wine casually.

Anyway, the general stuff is good!

Cooking is an art.

Ever since Ye Feng got the god-level cooking skills, he was convinced of this.

So he was serious about every step of the way.

But because of the tight time, he moved quickly.

Enough to call it a dizzying speed…

The barrage in the live broadcast room exploded.

“Feng Shuai is the most handsome, do not accept rebuttals!”

“Men who can cook are the most handsome, men who can cook Shanghainese cuisine… Marry! ”

“I wonder if there is something that Feng Shuai won’t do?”

“Kaede, you’re a monster!”