The perfect rich man in the city

Zhong Jing and Chu Yanqiu were led by the waiter to a window seat

""Sir, here is the menu." The waiter took out two tablets and handed one to Zhong Jing and the other to Chu Yanqiu.

There were various delicacies on the tablets.

You can order directly.

It was very advanced.

Zhong Jing ordered two special dishes. , is a pretty good delicacy in Hanhai Hotel.

When he was in the hotel before, he liked eating these two special dishes very much.

For example, there is a Shandong dish-bangzirou, which is a special dish of Hanhai Hotel and has a very good appetite.

Hanhai Hotel mainly serves Shandong cuisine.

Because the boss is from Shandong, he later came to Kyoto to start a business and created such a big family business.

Later, the boss got a Kyoto household registration and became a Kyoto native.

But he was not born and raised in Kyoto People.

The accent also tends to be Ludong dialect.

When Zhong Jing used to work, he liked this dish very much.

The meat is one of the famous Chinese snacks and a very unique snack in East China. According to the traditional Shandong cuisine recipe As early as the Qing Dynasty, it was popular in Shandong Province to tie pork belly with straw rope and stew it with soy sauce. Its taste melts in your mouth, fragrant but not greasy. It was spread in Xuzhou, Luxi, and Southern Shandong, and it is now Jinan, Jining, Heze, Zaozhuang and Linyi area. The meat is usually stewed with other side dishes, such as Spanish mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, beans Tendon, tofu skin, bean curd, bean curd, vegetarian chicken slices, tiger eggs, day lily, green vegetables, beans, sausages, spareribs, elbows, chicken legs, etc.

Paired with a bowl of dry white rice topped with broth, it tastes great The mouth is full of oil, the aftertaste is long, and the mouth is fragrant.

Zhong Jing can also make this meat, and he does it well.

However, he is not as delicious as the chef. He is an authentic Shandong cuisine master. In his previous life, He once followed the other party to learn secretly.

But he didn't learn the essence.

So he didn't do as well as the other party.

Baozirou also has a history. It is said that at the end of the Eastern Han Dynasty, the world was in chaos.

Liu Bei, Guan Yu, and Zhang Fei felt sorry for each other and decided to worship"Baozi". Zhang Fei is a butcher, mainly butchering pigs. After praying for a few times, he cooked pork, xuanhua and tofu in a pot.

Later, in the Sui Dynasty, a famous chef from Lu improved this method and refined it. Choose pork with skin, stew it in a jar, and season it with secret soy sauce. The stewed meat will be greasy, lean, bright in color, mellow in the mouth, and reasonably priced. It is deeply loved by the people. This method is closely related to Liu Guanzhang, who is sworn brother. The legendary combination of Baozi meat and Baozi meat has become today's Baozi meat.

The presence of the refined fat of the old Jinan Baozi meat can produce a fat but not greasy taste. Although the Baozi meat is cooked with thick oil and red sauce, it is not Not salty, just right for use. The combination of one bite of rice and one bite of meat just brings out the aroma of rice and meat.

"There is no sugar added to the meat, and it is a rectangular chunk. Just soy sauce and star anise are stewed in a tall earthen pot. The heat is everywhere, and the aroma is overflowing as soon as you open it. Pour the meat and juice on the white rice while it is hot. It is also very sweet.

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Thinking of the taste of his previous life, Zhong Jing's mouth watered.

I'm hungry, I'm really hungry.

In addition to the meat, Zhong Jing also ordered sea cucumber roasted with green onions.

All are specialties.

Chu Yanqiu also ordered two dishes, both of which she liked better.

"Two more bottles of red wine." Zhong Jing ordered two more bottles of red wine.

""Okay sir, please wait a moment."

After the two people ordered, they started chatting.

"Thank you for this Go competition." Chu Yanqiu never had the chance to say thank you to Zhong Jing.

This time he just seized the opportunity.

"As long as you like it, I will accompany you." What Zhong Jing said was true.

On the other hand, Ning Ning finally became familiar with Jiang Yuyan through her own efforts.

Ning Ning didn't know that all the tricks she played were It was Xiao Xiang and Huang Lulu who played the remaining tricks.

The same was true for Xiao Xiang and Huang Lulu at the beginning, and they gradually came into contact with Jiang Yuyan. Moreover, Xiao Xiang and Huang Lulu were much more generous than Ning Ning.

They also had more money.

Xiao Xiang and Huang Lulu's Behind the scenes is Zhong Jing, who has never been short of money.

So he is very generous to Jiang Yuyan.

Ning Ning is far behind Xiao Xiang and Huang Lulu. He got all his money with his youth.

And he is not that good. There are so many, so it seems that they are asking for things from Jiang Yuyan.

Of course, friendship is regardless of high or low, and people with no money can also become friends with rich people.

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In order to get to know Jiang Yuyan, Ning Ning often went to the library, and she was also opposite Jiang Yuyan.

After a long time, I started with one sentence, two sentences, and then slowly said more.

Then Ning Ning asked for Jiang Yuyan's mobile phone number.

Jiang Yuyan didn't think much and gave the other party his mobile phone number.

Later, after a strange man was added to the list, Jiang Yuyan suddenly had a suspicion in his mind.

When Ning Ning was chatting with Jiang Yuyan, she once asked him if he had a boyfriend. She knew a rich, handsome man.

Jiang Yuyan smiled and refused, saying that she had a boyfriend.

Ning Ning did not force her too much, fearing that it would be counterproductive. _Feilu reminds you: three things about reading - collection and recommendation