The perfect rich man in the city

Xie Guangkun's eyes widened when he heard Zhong Jing's words.

One million, one million

""Gudong", Xie Guangkun couldn't help but swallowed a mouthful of saliva

"This is too much." Yong Qiangniang looked in disbelief.

"What do you know?" Xie Guangkun couldn't help but glared at Yong Qiangniang, a prodigal old woman.

This is a million.

Zhong Jing couldn't help but feel happy when he looked at Xie Guangkun's look.

"Uncle Guangkun, since Yongqiang is not here, you can hand it over to him, but the money is borrowed and you still need to write an IOU."

"That's for sure." Xie Guangkun nodded.

He must write an IOU.

After all, he is not familiar enough to not write an IOU for a million dollars.

Then, Xie Guangkun signed a contract.

Xie Guangkun is still a very careful person. Look carefully. After looking at the contract, there was no problem. It was just a contract to borrow money.

There were no traps.

The most important thing was that they didn’t want interest.

Seeing this, even Xie Guangkun couldn’t help but feel excited.

One million.

"Okay, Uncle Guangkun, I'll go back first." Zhong Jing took the contract and left with Secretary Li.

Secretary Li looked at Zhong Jing's wealth and was envious.

So much money.

I don't know what I am doing. Only when can you have it

"You can stay and have some food."

Xie Guangkun and Yong Qiangniang stopped Zhong Jing.

"No need, I have to go back to the villa." Zhong Jing waved his hand. When

Xie Guangkun and the others saw this, they didn't try to stay.

After Zhong Jing left, Xie Guangkun called Yong Qiang. He had raised the money and asked him to give it to him as soon as possible. Call him back.

Having solved his problem, Xie Guangkun's complexion has improved a lot.

He came to the house and watched Zhong Jing bring it in.

Zhong Yue brought three gifts.

The first gift - Eight Seafood Gifts.

They were sea cucumbers, Shark's fin, abalone, scallops, crabs, shrimps, squid, and flounder.

According to an old man from South China:"Eight kinds of seafood"、""Eight delicacies of animals". Eight kinds of seafood: shark's fin, sea cucumber, fish maw, mussels (dried mussel meat), scallops (dried scallop meat), fish lips, abalone, squid. The

Manchu and Han banquets use a wide range of materials, including the"eight delicacies of the mountain""、"Lu Bazhen"、"Three kinds of"Hai Bazhen"

"The"Shan Bazhen" includes bear's paw, hericium, handakan, flying dragon, tiger kidney, elk, ginseng, bracken, etc.; the"Lu Bazhen" includes hash toad, camel's hump, mouth mushroom, jade emperor mushroom, chicken claw mushroom, and corn treasure. , Shafeng chicken, grouse; the"eight treasures of the sea" are shark fins, sea cucumbers, fresh clams, purple abalone, mullet eggs, turtle belly, fish skin, etc.

This was specially selected by Zhong Jing.

Because Xie Guangkun and others There are many goods in Bianshan but not enough seafood.

So I bought some seafood for Xie Guangkun.

The second one is two bottles of wine.

Two bottles of special Maotai liquor.

It can be regarded as Zhong Jing's compensation to the Xie family.

After all,······

Zhong Jing felt a little guilty.

The third one is Dashunzhai’s pastries.

One box in total.

Some people may not know this, but Dashunzhai’s pastries are absolutely delicious.

Because Dashunzhai not only has a history of more than 300 years, but also specializes in halal pastries.

Dashunzhai was founded in 1637 and has a history of more than 360 years. It has gone through a bumpy road in the turbulent history. Under the guidance of the national reform and opening up policy, Dashunzhai has now embarked on the road of joint-stock enterprise development.

Dashunzhai happened in the 13th year of Ming Dynasty. A Nanjing hawker named Liu Dashun took his family to settle down in Tongzhou Town, a bustling market at that time, to make a living.

There was no Dashun Zhai in the beginning, but Liu Dashun himself hawked it in the streets of Tongzhou City, specializing in making and selling sugar-fired dishes. Later, the business boomed, and he opened a pastry shop with a storefront. His wife became the shopkeeper, and he and his son made the cakes, which they named"Da Shun Zhai". Firstly, this name represents the name of the Liu family, and secondly, it means smooth business. After six generations of hard work by descendants, Dashunzhai entered its heyday and four branches were established successively.

Later, in 1900, when the Eight-Power Allied Forces invaded China, Dashunzhai became increasingly depressed. In the first year of the Republic of China, Dashunzhai was burned down due to the mutiny of Jiang Guiti's troops stationed in Tongzhou. Although it was rebuilt in the same year, its vitality was severely damaged and it was difficult to maintain it until the eve of liberation.

But even so, the management of Dashunzhai has to be mentioned. In the century-long operation, customers have been respected as gods. As long as a customer comes into the store, the waiter will first give up his seat and serve tea. It doesn’t matter if he doesn’t buy. Take a look. After chatting, the guest becomes the voluntary publicist after leaving.

If you buy a variety of snacks, you will be given a variety of snacks for guests to taste and choose from. If you buy more, they will be delivered to you. This kind of service really goes into the hearts of customers.

In these more than 300 years of operation, Dashunzhai has created more than 40 unique halal pastries. Most of its customers are Hui people from the middle and lower classes, so the prices are affordable.

Among them, the oldest and most famous one is the sweet-scented osmanthus sugar-fired roast, which is known as one of the most prestigious"Three Treasures of Tongzhou". These"Tongzhou Three Treasures" are: Dashunzhai's sugar-fired roast and Xiaolou Restaurant's roasted catfish. , Wantong Sauce Garden’s Sauce Tofu. Dashunzhai's fire-roasted sugar is crispy, soft, sweet and delicious, and can be stored for a long time. We are also very particular about the selection of raw materials. We usually purchase them at designated locations, select raw materials, work carefully, pay attention to hygiene, and pay attention to quality. _Feilu reminds you: three things about reading - collection and recommendation