The Pentium Era - South to North

Yesterday was Xiang Yiyun's birthday. Zhang Xiangbei and the others wanted to celebrate Xiang Yiyun's birthday. There was no place to go in Qiongzhong. Zhou Ruoyi suggested going to Haicheng. Zhang Xiangbei thought about how hard everyone had worked during this period. Since I had had a rest, I thought I would take this opportunity to reward everyone, so I agreed.

At around four o'clock in the afternoon, the two cars set off towards Haicheng.

When they arrived in Haicheng, they first went to the Qiongcai King Food Village on the edge of Jinniuling Park.

They parked the car in the parking lot, and Bao Tianbin took them to the ordering area to order. The ordering area was very large, like a market, with horizontal and vertical passages in the middle. On both sides of the passage, there were seafood pools, each with glass. In the pond, there is an area for fresh seafood and chilled seafood. Those fish and shellfish that cannot be kept alive are here.

There is also a special cold dish area, a meat area, a poultry area, a vegetable area with various wild vegetables specially picked from Wuzhishan, and a variety of snack areas.

The Qiongcai King Food Village is large in scale and is a garden-style hotel. The hotel has both a hall for dining in and an open-air one. There are tables scattered among the woods and flowers, as well as four-cornered wooden pavilions. , there is a dining table in the middle of the pavilion, surrounded by curtains, which can block light and wind, as well as light rain.

In the evening when the weather is nice, the curtains around the pavilion are lifted to allow ventilation from all sides. It is very comfortable to sit inside and eat and drink.

In Haicheng in December, the temperature is fifteen or sixteen degrees, which is already a bit cold for the locals, but for people like Zhang Xiangbei and others who have traveled from the mainland, it is just right.

They chose a pavilion and sat there drinking, watching the wind blowing and swaying the trees outside the pavilion, and listening to the voices of various people talking from all around. It was really hard to hear the voices but not see the people.

The main specialty of Qiongcai King Food Village is Hainanese cuisine. There are four treasures in Hainanese cuisine, that is, chicken, duck, sheep, and crab. The chicken is Wenchang chicken, the duck is Jiaji duck, the sheep is Donggoat, and the crab is Hele crab. , is also a must-order dish here. In addition, roasted suckling pig and Hainanese noodles are also indispensable dishes here.

Bao Tianbin also ordered sashimi lobster and steamed grouper, boiled shrimp and arm-sized Pipi shrimp, charcoal grilled oysters and spicy stir-fried Dongfeng snails, as well as coconut cake and coconut rice.

Coconut rice is made by stuffing glutinous rice into the inner shell of a coconut, steaming it, and then using a knife to cut it into pieces like a melon. It tastes delicious in your mouth. The white coconut cake is cut into pieces, like Tofu.

The waiter brought a plate with a burnt yellow ball as big as a basketball. Zhang Xiangbei and the others looked at it in wonder, not knowing what it was. Bao Tianbin told them that it was a big fried dumpling.

Among the people present, only the old man Gu Gong was there, and he told them that the big jiandui is actually a sesame ball, which is empty. The key to making a jiandui is that when frying it, you can't bury it completely in the oil pan. Inside, it floats on the oil pan, and the chef has to roll it while frying to ensure that every part is crispy but not burnt.

"Zhou Ruoyi and Sun Xiangyang, when you were in Guangdong, didn't you eat jiandui?" the consultant asked Zhou Ruoyi and Sun Xiangyang.

"No, I've never seen anything like that before." Zhou Ruoyi said.

"That's still too short a time. Jiandui is a snack in Guangdong and Fujian. This one is still small. I was in Shantou and saw a jiandui with a diameter of more than one meter. That one is called a big jiandui, and the fried one is called a big one. It requires craftsmanship. During the frying process, the frying pile will burst and you have to find a way to repair it," Gu Gong said.

"It's true that no matter what food you eat, it can't escape the eyes of you, Gu Gong." Bao Tianbin said.

"Did this come from overseas?" Zhang Xiangbei asked after hearing about Guangdong and Fujian.

"Probably not. If it is, it was spread a long time ago. Qu Dajun, a writer in the late Ming and early Qing dynasties, recorded it in "Guangdong News", saying: 'The custom in Guangzhou is to use fierce fire to open the glutinous valley. It’s called popcorn, and it’s the stuffing of fried dumplings. For fried dumplings, glutinous flour is used to make large and small rounds, and fried in oil. It’s used to offer sacrifices to ancestors and as gifts to relatives and friends. This is the fried dumplings we’re talking about.

"In the late Qing Dynasty and the early Republic of China, there was a poem called "Yangcheng Bamboo Branch Poems", which also included the line "a bead box is painted with gold and red strings, and I call my maid to send jiandui to celebrate the new year." It can be seen that jiandui was already regarded as a good gift during the New Year. "

Gu Gong quoted from scriptures and spoke, and the people listening kept nodding and said to Evian:

"How can you eat such a big ball?"

Gu Gong smiled and said, "Come on, let's all put our chopsticks on this ball. I'll count one, two, three, and we'll stick it in together, and then we'll share it."

When everyone heard this, they all became interested. They stood up and put the tips of their chopsticks on the sphere. Gu Gong counted one, two, three, and everyone poked the chopsticks in together. There was a soft "pop" sound, and a burst of hot air and glutinous rice The aroma of the food rose from there. It turned out to be a big spherical fried pile, which instantly fell apart and broke into pieces. Everyone picked it up and put it in their mouths, shouting that it was delicious.

After dinner at Qiongcai King, they went to the nightclub. Bao Tianbin had reserved the booth for a long time. When they arrived, the booth next door was already occupied, including "Gongzi" and his group, who were playing nonsense. Talking about it, I don’t know where I found a fool to pay the bill tonight. This fool was chatting with the young master about his own affairs.

The music in the hall was very loud. In order to let the "young master" hear what he was saying clearly, the man leaned very close, his head almost touched the "young master's" head, and sprayed out every word.

"Young Master" was lying there on his back, as if avoiding this guy's spit. He had his legs crossed, and the raised foot was already dangling on the coffee table. He was holding a girl in his right hand, holding a He was holding a cigarette in the right corner of his mouth, as if it was stuck to his lips, and he didn't need to hold it with his fingers. When he opened and closed it while talking, the cigarette did not fall off.

The man finally explained his story clearly and stared at the "young master" eagerly. The "young master" frowned and made a "tsk" sound in his mouth. He looked sideways at this guy and muttered something.

"What, Young Master, what did you say?" This guy shouted loudly without hearing what "Young Master" was saying.

A young man sitting next to him quickly said: "Master said, you can't handle such a trivial matter, why do you still want to come to him?"

The guy quickly smiled and said, "What is a small matter to you is a big deal to me."

The young man sitting next to him quickly helped him and said to "Young Master": "Sir, this is my brother. For my sake, you must help him."

The guy nodded repeatedly on the side, "Young Master" said "tsk" again, raised his hand, pointed at the young man and said:

"Okay, just this once, I'll make a call tomorrow and don't bring any fucking mess next time."

Upon hearing this, the guy laughed even though he had been classified as a mess by the "gongzi".

The young man said: "Okay, there is no next time, that is, for the sake of being a brother, I will come to beg you to drink and drink."

The guy quickly agreed and said, "Yeah, let's drink."

The young man leaned into his ear and said to him: "Young Master only drinks Paradise."

"Yes, yes," the guy said quickly.

As soon as Zhang Xiangbei and the others sat down, the young master immediately came over with a liquor license and asked them to order drinks. Zhang Xiangbei took it over. The first page was Hennessy Richard. Zhang Xiangbei pointed with his finger and said:

"That's it, three sticks."

The young master's eyes widened, he looked at Zhang Xiangbei and asked, "Sir, are you sure?"

Zhang Xiangbei smiled, and Zhou Ruoyi scolded from the side: "Sure, sure, do you want me to swipe my card first?"

The young master quickly said: "No, no need."

Taking the liquor license, he ran away.

Xiang Evian asked: “What did you order?”

"Richard." Zhou Ruoyi said.

Xiang Evian quickly said: “It’s too expensive!”

"No, if it's too expensive, don't drink it. If Zhang Xiangbei is stingy and refuses to pay, then I'll buy it." Zhou Ruoyi said.

Ding Mianli quickly said to Xiang Yiyun: "We can't keep up with their rich guys' thinking, so we just sit back and obey."

Gu Gong also said: "Xiang Yiyun, take this opportunity to kill you as hard as I can. When we go out, this guy is reluctant to buy business class. He asked me, a fat man, to go to economy class with him. When we get here, he It’s so generous, don’t miss it.”

Everyone laughed, and Zhang Xiangbei cursed: "Can this be the same? Flying is a tolerance, and tolerances have their own standards. This is play, and there is a way to play."

The Hennessy Richard here was priced at 25,880 a piece. Zhang Xiangbei ordered three of them at once. No wonder the young master's eyes widened.

There was a commotion in the hall. A group of people came out of the hall. The princess in a miniskirt who was walking at the front held a light sign in her hand. The words on the light sign were "Hennessy Paradise". She Followed by a young man, holding a tray, in the tray is a bottle of "Hennessy Paradise".

Behind the young master, there was another princess. The princess was holding a "Hennessy Paradise" light sign in her hand, followed by the young master holding the wine.

The four people walked through the hall and walked toward this side. The people who were twisting their waists and shaking their hands and buttocks all moved aside. The DJ on the stage saw this and immediately changed to "March of Draski". We walked to the majestic music all the way to the "Gongzi" and their booth.

Everyone looked towards that booth. The voices of the men and women in that booth suddenly became louder, suppressing the voices from other booths.

"I'll go, damn, there's so much drama even though we're having a drink, you're such a drama queen." Zhou Ruoyi cursed.

The price of "Hennessy Paradis" here is 6,800 for one piece, and two Paradis for 13,600. Why don't you allow people to perform it?

As soon as Zhou Ruoyi finished speaking, the sound of gongs was heard from that corner. Then, a larger team appeared. A young man walking at the front was holding a gong in his hand and beating the gongs. .

He was followed by a princess holding a light sign with the words "Hennessy Richard" on it, followed by a young master holding a bottle of "Hennessy Richard" on a tray, and then another The princess holding the lantern sign and the young man holding the wine, and then another couple.

There was a real commotion in the hall. Everyone stopped twisting their butts and followed the team with their eyes. Three bottles of "Hennessy Richard" cost nearly 80,000 yuan. Who is coming?

Zhang Xiangbei saw this mighty team coming towards him, and everyone's eyes followed them. Zhang Xiangbei cursed:

"Mom!"

At this time, the booth next door, which had been noisy just now, suddenly fell into silence, everyone closed their mouths, and the "young master's" face became ugly.

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