The Pentium Era - South to North

In the afternoon, the second goods arrived, and Banmutian Group held a temporary shareholders' meeting. Zhang Chen told everyone about the "Food and Drinking for Men and Women" project and the construction of a new logistics base in Yongcheng. Of course, there was no objection to the result. pass.

When talking about transferring Xiaoli to "Food and Drink" as CEO, Xu Qiaoxin said: "NND, then I will become the polished commander. Qianqian left, Li Wei was transferred, and now Xiaoli is being transferred again. "

Zhang Chen smiled and said: "People are afraid that there are too many people and few positions, so it is difficult to arrange them. I don't see you like this. You have positions but you are afraid of few people. Why don't you promote two people?"

"Okay, okay, I'll lead two thousand-mile horses out." Xu Qiaoxin said.

Ge Ling shouted: "Qiaoxin, are you comparing yourself to Bole?"

"No, Bole is a stinky man with a big beard." Xu Qiaoxin said.

"How do you know that Bole has a big beard?" Xiaoli asked in surprise.

"Have you ever seen people in ancient times who were not bearded? Why are they all bearded? Let me tell you, the main reason is that they did not have razors at that time. Since Philips, Gillette, and Braun, even Guan Gong and Zhang Fei is like Lu Han."

Xu Qiaoxin said: "I was going to shoot a Philips razor commercial, and I just filmed Guan Gong reaching out to tease me like this. Oops, where did my big beard go?"

Everyone couldn't help but laugh.

"Xu Qiaoxin, you are so good. You even know what razor Lu Han uses." Cao Minfang said on the screen on the wall.

"Of course, our Xiao Wu has at least one thing in common with brother Lu Han, which is their razor." Xu Qiaoxin said.

Everyone inside and outside the conference room almost burst out laughing.

When it comes to the completion of the logistics base in Yongcheng, their clothing factory in "Sky City" will be moved to Yongcheng, Hagen said:

"There are just not enough houses in the e-commerce industrial park. After the garment factory moves here, the current garment factory can be converted into the second phase of the industrial park."

Zhang Chen looked at Ge Ling and asked: "In your design center, do you think you should go down with the garment factory or stay here in the group company?"

"It's better to stay with the factory. Nowadays, new styles are released at a fast pace. Designers have to run around to find fabrics and confirm the fabrics and process flow. It's inconvenient. It's better to stay with the workshop and warehouse to save trouble." Ge Ling said.

Zhang Chen agreed, anyway, the time from here to "Sky City" is about the same as going to the logistics base in Yongcheng. In the future, there will be factory vehicles that travel between the group and the logistics base in Yongcheng every day.

"I definitely want to go down." Xu Qiaoxin said, "NND, if this happens, I will be living in two places. I can't run back and forth every day."

Everyone looked at Xiao Wu, and Zhao Jingjing asked: "Qiao Xin, are you afraid of living in two places?"

"I'm not afraid. He is away from home for more than twenty days a month. It's almost like living in two places."

As Xu Qiaoxin said, everyone started laughing again. Xiao Wu's face turned a little red. He glared at Xu Qiaoxin and cursed:

"It's just a meeting where you talk too much!"

Zhang Chen also laughed. He felt that it was not Liu Ligan, but Xu Qiaoxin. This was the case every time a shareholders meeting was held. At the beginning, everyone was serious, but in the end she always led them astray and ended up laughing and joking. Zhang Chen He tapped the table with his knuckles, stood up and said:

"Meeting dismissed."

Erhuo followed Zhang Chen back to his office. Zhang Chen talked to him about arranging a processing workshop for "Food and Drinking Men and Women" in each logistics base. The first batch of branches of "Food and Drinking Men and Women", Zhang Chen plans to open in cities with their logistics bases, so there will be thirty-seven companies.

The second guy asked how much area was needed, and Zhang Chen said it didn't need to be very big, just one to two hundred square meters, divided into two floors.

"You're forced to do this, instructor. I can dig it out from between my toes in such a small area," said the second-rate guy.

Zhang Chen scolded: "You idiot, could you please stop putting 'forced-raised' and 'instructor' together next time? It sounds like 'forced-raised instructor'."

The idiot laughed and said, "Then I say, 'Instructor, I was forced to raise you', is that okay?"

After the idiot finished speaking, he laughed, and Zhang Chen cursed: "I know you, so I'm just unlucky."

"Then you can pretend you don't know me from now on, you're a coward." The idiot stood up with a smile and called to the door: "Little aunt, are you here?"

Xiaofang and Liu Yun came in from outside the door. They came with the drafted articles of association of "Zhejiang Catering Men's and Women's Catering Service Co., Ltd." Last night, Xiaofang completed the enterprise registration procedures online on the official website of the Provincial Market Supervision and Administration Bureau. Xiaohu Fubon Financial Holdings bought shares in the name of an investment company in Hangzhou, and the three of them had signed their names and stamped their official seals.

Zhang Chen signed where his signature was needed.

Xiaofang and Liu Yun went to Zhao Jingjing's place to stamp their official seal. Zhang Chen and the second guy went downstairs. The second guy went to Liu Ligan's place. Zhang Chen didn't go. He went directly to the Tuxiangyuan Hotel. It was already past three o'clock in the afternoon. The chef in the hotel's kitchen goes to work at four o'clock. Now, except for the helper washing vegetables at the sink, who is already busy, there is no one in the entire kitchen.

When Zhang Chen walked in, the ceiling lights in the entire kitchen had not been turned on. Only the end of the long row of piers had been turned on. The work table lamp on the shelf above had been turned on. Xiaoli stood under the lamp, frowning and cutting. Potatoes, on her left hand side was a basket of peeled potatoes, and on her right hand side was a stainless steel basin filled with water.

She will cut these potatoes into slices first, and then cut them into shreds. The shredded potatoes will be soaked in a stainless steel basin to prevent the shredded potatoes from oxidizing and turning black.

Zhang Chen walked over and asked, "Can you sharpen the knife now?"

"I should be able to do it, but Huijuan sharpened this one today. I'll try to sharpen it myself tomorrow." Xiaoli said fiercely, "If I can't even sharpen the knife, I'll die."

Zhang Chen looked at the shredded potatoes cut by Xiaoli. Each one was as thick as chopsticks, but the thickness was even. Zhang Chen smiled and said:

"Not bad, quite presentable."

"What does it look like?" Xiao Li said with a sad face, "Huijuan said that the shredded potatoes I cut can only be used as staff meals in the evening and cannot be served at all. The knife here is too heavy and is two times heavier than the ones I have at home. The handle was heavy, and I felt like I couldn’t cut vegetables, and my hands were so sore.”

The two people were talking, Huijuan came from a distance, walked to her side, reached out and slapped Xiaoli on the back of the head, and cursed:

"I forgot again, I don't want my finger anymore?!"

Xiaoli said "Oh" and quickly retracted her fingers.

"Wrong, wrong, get out of the way." Huijuan said.

Xiaoli stepped aside, picked up the knife and handed it to Huijuan. Huijuan didn't take it and stared at her. Xiaoli said "oh oh" and quickly put the knife flat on the chopping board. This was because she remembered Huijuan's confession. She knows that in the kitchen, except for cutting vegetables, the knife must be placed firmly on the chopping board. It is most taboo to hold the knife in your hand, gesture with others, or pass it around.

The working space in the kitchen is very small, and everyone is busy. Someone might suddenly appear next to you at any time. With a knife in your hand, it is easy to accidentally injure someone.

If you put it on the chopping board, if others want to use it, you can take it yourself. It is best not to leave the knife outside the scope of the chopping board. Also, in the kitchen, the knife is what the chef uses to eat. Everyone has his own dedicated knife, and everyone is very careful. Cherish, don't use other people's knives without their permission.

Huijuan demonstrated to Xiaoli and said:

"In this way, at any time, the five fingers must be flexed, with the thumb at the back and the blade surface against the knuckles. The knuckles position the knife so that the knife will be stable. The distance between the top and bottom of the knife should not exceed the knuckles. , your fingertips crawl back on the ingredients. How finely you want to cut is determined by the distance your fingertips move back.

"At any time, the fingertips will not appear under the blade. If you make a mistake, the most likely result is that the knife will peel off a piece of skin on your knuckles. The kind that can cut your own fingers will be a joke in the kitchen, it will definitely be The movements were wrong, very amateurish.”

When Huijuan was talking, she had already cut a potato into thin slices. She put her left hand against the cutting board. The potato slices were like a deck of playing cards, one on top of the other. They were spread neatly on the cutting board, and then she started When cutting into shreds, the knife clicks and clicks, making people dizzy. Huijuan said:

"This is knife jumping, the basic skill of a chef. You must learn how to jump knife within a week, otherwise the movement will be too slow. When a chef cuts vegetables, he is actually the same as a musician. He has a rhythm in his heart. Just like that, da da da, da da da, da da da da da da, there is a rhythm in your heart, which will calm your heart and you will not feel bored no matter how much you chop."

When Huijuan was talking, a pile of shredded potatoes had been cut, each one as thin as a sewing needle. Xiaoli clicked her tongue and said:

"If I could cut it so finely, I'd die."

"It's too easy for you to die. It's just a basic skill. Every chef in the back kitchen here knows it, and you will soon be able to do it too."

Huijuan said, reaching out to pick up the shredded potatoes that Xiaoli had cut and soaked in water from the stainless steel basin on the side. She nodded and said:

"It's not bad. Although it's a bit thick, it's not easy to cut it evenly. It's promising. The biggest fear is that the ingredients are cut into different sizes and uneven thickness. In that case, it will be difficult to cook them on the wok side. Some of the dishes are cooked, some are cooked, and some are not cooked well. This is why learning to be a chef starts with learning knife skills."

There was still half a basket of potatoes. The kitchen helper brought another basket of potatoes. Zhang Chen felt a little distressed when he saw it. His hands were already sore. He said to Xiaoli:

"The first day, you can cut a little less."

"No, I must cut five baskets today. I just have trouble with potatoes." Xiaoli said.

"Yes, to learn to be a chef, you need to have this kind of energy." Huijuan said.

As she spoke, she took out a row of five band-aids from her pocket, stuffed them into Xiaoli's pocket, and said to her:

"You haven't seen blood on your hands yet. If you see blood, just wrap it with a band-aid. Don't make a fuss. No one will sympathize with you. If you learn to be a chef, you will never see blood on your hands."

Xiaoli said yes.

Zhang Chen smiled and walked away, thinking to himself, when this woman becomes ruthless, she is really ruthless.

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