The Pentium Era - South to North

When Zhou Ruoyi wandered back, Zhang Xiangbei asked, "Did you go flirt with the chef?"

"No, I'm teasing you." Zhou Ruoyi said, "I told him that I am a reporter and food detective for the food section, and I came to their place to take a look. Our magazine is planning to create a Shawan pig list."

Zhang Xiangbei smiled and said: "You are not afraid of being hacked to death."

"No, how could I suffer such a big loss if I am as resourceful and brave as I am?" Zhou Ruoyi said.

Zhang Xiangbei shook his head: "Is it worth it to trick someone just for a bite of offal?"

Zhou Ruoyi said: "It's not worth it for the pig offal, but it's worth it for the pig offal here."

The two people stood and talked for more than ten minutes. A cold chain truck stopped at the door. As if they heard the assembly call, those who were sitting stood up. Soon, Zhang Xiangbei and the others lined up behind them. There was a long queue.

The door of the cold chain truck was opened, and blue plastic turnover boxes were removed from the vehicle. The turnover boxes contained baskets of freshly delivered pork and offal from a nearby slaughterhouse. These pork offal were quickly transported. He was moved into the open stall. There were two piers in the open stall. The two chefs each stood behind a pier and began to cut the meat and offal with knives.

In front of them was a table covered with white tiles. There was a row of rectangular aluminum plates on the table. The divided meat and offal were piled on the aluminum plates for diners to choose.

Zhou Ruoyi took a round aluminum basin and a pair of clamps, handed them to Zhang Xiangbei, and said to him:

"Let you experience it. If you don't want offal, just order meat, ribs, pork neck and noodles. You don't need anything else. You don't know about offal, so I'll order it."

After saying that, Zhou Ruoyi walked outside the queue, where the old god stood on the ground, looking at the queue.

The chef who had just been chatting with Zhou Ruoyi also took a round aluminum basin and placed it on a square stool between the two piers under the table. He leaned over and said to the chef on the other pier. What.

The two people started to cut it, their hands and feet were very fast. A basket of materials was on the head of the pier. It only took a minute or two for them to cut it into the aluminum plate in front of them. The speed of their cutting was actually faster than that of the people standing in the row outside the stall. , the few diners who were picking food moved quickly, and after a while, hills were piled up in the aluminum plate.

From time to time, they would throw something into the round aluminum basin in the middle.

The diners queuing up began to select. After selecting, they took the round basin and left.

It was Zhang Xiangbei's turn. He used iron clamps to pick up two pork chops, one piece of pork neck and one piece of pork noodle.

As soon as Zhang Xiangbei moved his steps, he was squeezed from behind. He was almost squeezed out of the open stall. It is really not an exaggeration to say that everyone is grabbing meat and offal here.

Zhang Xiangbei walked to Zhou Ruoyi. Zhou Ruoyi stood there with empty hands. Zhang Xiangbei asked, "Didn't you go grab the offal?"

Zhou Ruoyi said: "No, wait a moment."

The two of them stood for two or three minutes. The chef who was chatting with Zhou Ruoyi in front raised his head and looked behind the crowd. Zhou Ruoyi saw it and waved quickly, then walked to the side of the open stall and took a round aluminum plate. The basin, this aluminum basin, is placed between the two pier heads in front.

Zhou Ruoyi came back with a pot full of pig offal and led Zhang Xiangbei to line up for weighing.

Zhou Ruoyi's hands were free, so she lit the round pot with her chin, and she nodded vaguely. She said, this is pork loin, this is pork liver, this is money, this is the ladder to heaven, this is rice sausage, this is large intestine. , this is the intestine, this is the raw intestine...

"What the hell is raw intestine?" Zhang Xiangbei asked.

As a native of Hangzhou, Zhang Xiangbei has almost never eaten raw intestines. When his grandmother and grandma go to the vegetable market, they will buy large intestines. The whole large intestines are connected to the pig intestines. The large intestines are plated in the pig's belly. The intestines are It is the part connected to the pig's anus, sometimes the intestines, and a tuft of hair, which is the butthole. It needs to be cut off with scissors. This is basically Zhang Xiangbei's understanding of pig intestines.

They rarely even buy small intestines. People in Hangzhou don't eat small intestines, so the small intestines are made into casings and stuffed with sausages.

Zhang Xiangbei had already asked Zhou Ruoyi before and knew that the powdered intestine is the duodenum of the pig, the part of the small intestine connected to the pig belly. As for the raw intestine, Zhou Ruoyi and Zhang Xiangbei said:

"You boars don't have this, only sows have it."

Zhang Xiangbei fought back and continued to ask: "Which part of your sow is this?"

Zhou Ruoyi rolled her eyes at him and said, "Fallopian tube."

Zhang Xiangbei felt nauseated for a while. What the hell, when he was a child, he heard that the human placenta is a powerful supplement and very nutritious. His grandmother asked an acquaintance to get a placenta from the obstetrics and gynecology department of the hospital. After it was stewed, Zhang Xiangbei was served He and Xiangnan ate, but Zhang Xiangbei and Xiangnan refused to eat anything, and Zhang Chen and Xiao Zhao also didn't eat. In the end, they had no choice but to eat it, two land reclamation warriors.

Unexpectedly, today I would go one step further and eat the fallopian tube of a pig.

Zhou Ruoyi stretched her head and looked at the aluminum basin in Zhang Xiangbei's hand. She saw the pork chops, noodles and pork neck meat inside. Noodles are the meat on the face of the pig, which is also the pig head meat. But here, no one calls Pork head meat is called pork head meat when cooked. Zhou Ruoyi and Zhang Xiangbei said that raw meat is called noodle meat, while pork neck meat literally means the meat in the pig's neck.

Pork neck meat is the part where the pig's front hooves and the pig's head are connected. It is the part of the knife when killing the pig. This place is soaked in pig blood, and the meat is red in color. The meat is tender and old, and there is no distinction between fat and thin. Pork neck meat is also called trough meat. In the eyes of Hangzhou people, pork neck is the worst meat and the cheapest. However, Cantonese people have a special liking for pork neck. They use it to make barbecued pork and charcoal-grilled pork neck. What they want is fat and thin. No distinction.

The process of weighing is also the process of ordering. The person who is responsible for weighing is the proprietress of this restaurant. While weighing, she discusses with the diners to finalize the menu. Both parties speak Cantonese. If you don't speak Cantonese, If you don’t even know the ingredients, it will be difficult. Fortunately, this is not a problem for Zhou Ruoyi.

It was Zhou Ruoyi and Zhang Xiangbei's turn. Zhou Ruoyi handed over the aluminum basin in her hand. The landlady looked at it and said, "It's still a good thing." Zhou Ruoyi smiled and said, there's nothing you can do about it.

The landlady and Zhou Ruoyi were chattering, and Zhang Xiangbei couldn't understand a word. Fortunately, Zhou Ruoyi kept translating for him or doing a voiceover.

They quickly determined that they wanted two portions of porridge, one portion of raw pork liver and one portion of raw pork offal. While Zhou Ruoyi was ordering, she still had time to explain to Zhang Xiangbei that if the pork liver is mixed with other pork offal, Together, they don’t taste good.

Pork neck meat is used to make rice rolls, pork noodles are fried in rice noodles, ribs are steamed with black bean sauce, and pork kidneys are cooked in soup. The boss lady asked, do you want to add chicken? When Zhou Ruoyi said yes, the landlady took a small plastic basket and reached into the bucket beside her to fish out a third of the basket of white, jujube-like things. Zhou Ruoyi and Zhang Xiangbei said, this is Chicken testicles, chicken eggs are chicken testicles.

When she talked about testicles, her face didn't turn red and her heart didn't beat. Others in the queue didn't pay attention to it. It seemed that all genitals could be spoken out loud here, so it wasn't unusual.

The proprietress threw the pork loin into the plastic basket containing the chicken.

They had arranged the ingredients for the two aluminum pots in their hands. The landlady asked Zhou Ruoyi if she wanted pig red? Zhou Ruoyi said, "I want some pork red soup."

The proprietress looked at Zhou Ruoyi and said to her: "Your pork loin and chicken are also in soup, and your pork belly is in soup. In this way, your belly is full of water. Do you want to die tonight?"

Pig red is pig blood, Zhou Ruoyi translated the words of the landlady and said, pork loin, chicken, and pig red are all soup. If you drink a lot of soup, do you want to sleep tonight?

In the end, it was the landlady who gave them the idea to order braised pig meat with leeks.

As soon as their dishes were ordered, the chef came over and took their things to deal with. Zhang Xiangbei and Zhou Ruoyi stood and watched for a while. They saw the chef taking two small steel pots and starting from the two. In a large bucket of porridge, mix the white porridge into a small steel pot, then mix the processed pork offal and liver into the porridge, put the porridge on the stove, and start to roll it, while the chef is stirring it with a horse spoon Holding a steel pot.

The two people returned to their table and saw Sun Xiangyang sitting there with a round aluminum basin in front of him. The aluminum basin contained fried dumplings. Sun Xiangyang was eating fried dumplings. The fried dumplings turned out to be a round basin, but now Only a semicircle was left. Seeing them arriving, Sun Xiangyang said quickly:

"The dumplings stuffed with pork are freshly made and fried. They are so delicious. They are served in a rationed quantity. The lady boss makes them herself. They are gone after you order them. Come on, eat them while they are hot."

Zhang Xiangbei sat down, picked up the chopsticks and put one in his mouth. The skin was thin and the filling was rich. It was really delicious, and it needed to be eaten while it was hot. Fatty Sun ate half of the plate before he could stop. Meaning, Zhou Ruoyi shouted:

"Still moving?"

Fatty Sun chuckled and said, "Okay, I'll save it for you."

Zhou Ruoyi was eating dumplings and said, "No, the damn boss lady is weighing and ordering over there. How can she have time to make dumplings? Fatty, you are tricking us?"

Fatty Sun said: "That was what their waitress girl said just now. She told me that their boss's wife made the bags herself. She also said that if their boss's wife was unhappy about wrapping them, she would not wrap them. I will think of something else today. there is none left."

Zhou Ruoyi hit Sun Xiangyang on the head with chopsticks and cursed: "I knew it, it turned out to be a little girl. Do you believe anything the little girl said to you?"

Fatty Sun was stunned for a moment and continued to quibble. He said, "Then there can't be two boss wives. This boss is more powerful and has a big and small wife?"

Immediately hit by another chopstick on the head, Zhou Ruoyi shouted: "It's quite luxurious. My wife and I are all here. The people of the world are united. Brothers and sisters in Asia, Africa and Latin America are one family and live in harmony, right? He is not afraid that they will take over the kitchen." Use the kitchen knife inside to chop him into pieces, or chop him into meat paste?"

Zhang Xiangbei laughed heartily. After he finished laughing, he looked at Zhou Ruoyi and then at Sun Xiangyang. Zhang Xiangbei asked:

"Something is wrong. Are you two hooking up?"

Zhou Ruoyi's face turned red instantly, and Sun Xiangyang chuckled.

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