The Pentium Era - South to North

During the Chinese New Year this year, no one, whether it was Zhang Chen, Liu Ligan or Meng Ping, seemed to be in the mood to drag the people out of the brigade and gather together.

Needless to say, Zhang Chen, Liu Ligan and Qian Fang felt that this year was too difficult. There is a saying that "you must have all the fun in life". On the other hand, when you are not happy, not only are you not in the mood to have all the fun, I can't even untie my frown, I just want to huddle in a corner and quietly count the ticks of time.

In the winter of the real estate industry, the howling cold wind blows not only to Liu Ligan and Tan Shuzhen, but also to Qian Fang and others. Qian Fang and Tan Shuzhen said that the entire market is like being frozen, which is too difficult. .

Fortunately, Meng Ping still has not started any new projects.

His Asia-Pacific Business Building is half an office building and half a new guest room of the Jinling Hotel. In the same building, the guest room part belongs to the Jinling Hotel and the office part belongs to Meng Ping, each with its own entrance and elevator.

Carrying the title of the tallest building in Nanjing and the Jinling Hotel, his office buildings are selling well. The real estate industry is having a hard time, but other industries are not so sad.

On the contrary, it is still a bit overheated, so it is still quite a lot to buy an office unit from him.

Qian Fang and the others are also relying on Meng Ping's cash support to survive.

Zhang Chen’s parents decided to spend New Year’s Eve in Hangzhou this year and then return to Yongcheng. They haven’t returned to Yongcheng for several years. This year, they wanted to visit relatives and friends, pay New Year greetings, and visit their ancestors’ graves. They knew Zhang Chen hated New Year greetings, so he stayed alone in Hangzhou with him. Anyway, He Hongmei was coming soon, so he wouldn't be alone.

They also wanted to create more time for Zhang Chen and He Hongmei to be alone together.

Lao Zhang drove his own car and took Zhang Chen's mother and Zhang Xiangbei to Yongcheng at the beginning of the year.

Tan Shuzhen and her family simply went back to Yongcheng on the 29th of the year when the company had a holiday. Their New Year's Eve dinner was all eaten in Yongcheng. What Tan Shuzhen's mother meant was that if the Yongcheng family didn't get together for too long, they wouldn't be able to get together. Well, it doesn’t look like home.

But from the bottom of their hearts, both Lao Tan and Mrs. Tan feel that this house in Hangzhou is Tan Shuzhen’s home, and Yongcheng is their own home. Even if they have lived in Hangzhou for so long, their lives have already changed. Habit, they still think so emotionally.

Lao Yang also followed Tan Shuzhen and the others back to Yongcheng on the 29th of the year.

Lin Shuwan has no relatives in Taiwan anyway. They have already brought Old Tang's parents to Hangzhou, live in Peach Blossom Spring, and help them take care of their children. They will celebrate the New Year in Hangzhou this year.

Every morning, Old Tang drove Lin Shuwan out and went to the Linking Foreign Language School. He dropped Lin Shuwan off and stayed on duty at the school while he drove to the factory to work on duty.

In the evening, he came to pick up Lin Shuwan again.

Although they don't understand why they have to be on duty during the Spring Festival, it seems that all units are like this, so they just follow the crowd. It's like they don't understand why all units have to be on duty during the Spring Festival holiday. There is a seal on the door, but if others have posted it, they will follow suit.

Lin Shuwan has long since felt in her heart that she is a mainlander. Sometimes when she thinks of Taiwan, she feels that it is already very far away. Without Liu Bang and Wang Minsheng, the founders of the Han Dynasty, they would often travel between the two places and talk to her about familiar names of places and people. , she will feel more distant.

Liu Bang and Wang Minsheng, the founders of the Han Dynasty, have returned to Taiwan to celebrate the New Year. However, this year's journey is harder than last year.

Zhang Chen and his parents, Xiao Zhao's parents, Zhang Xiangbei, Xiao Shu and Yao Fen had New Year's Eve dinner together. The next day, when Lao Zhang and the others returned to Yongcheng, Xiao Shu opened the Che, together with Yao Fen, took his parents to play nearby. They went to Suzhou, Zhouzhuang, Tongli, and when they came back, they went to Wuzhen.

Xiaoshu and Yao Fen are now in a relationship. Xiao Zhao's parents also like Yao Fen very much and think she is a good girl. The only regret that Xiao Zhao's mother feels is that Yao Fen is six years older than Xiao Shu.

Zhang Chen's mother and Xiao Zhao's mother said, what are you afraid of when you are six years older? I think Xiaoshu doesn't know how to take care of himself. If you find someone about the same age as you, neither of them knows how to take care of yourself. You have to worry even more. Yao Fen was old and attentive, so she took good care of him.

After hearing this, Xiaozhao's mother felt that it made sense, so she felt calm.

On the day of the first grade of junior high school, everyone at home had left, leaving Zhang Chen alone. He called Liu Ligan, and Liu Ligan said he was busy. Zhang Chen knew when he heard a woman's voice on the phone. Liu Ligan is indeed busy.

Ever since Liu Ligan found out that Tan Shuzhen borrowed 80 million from Zhang Chen, when he saw Zhang Chen, he felt like he was seeing a ghost, and he was still avoiding him everywhere. When Zhang Chen called him, he felt like he was being burned by the phone. Seeing the same thing, I hung up the phone in a hurry.

Zhang Chen didn't know what was going on and didn't bother to ask. After he spent the first day of the new year alone, He Hongmei came on the second day of the new year. He was also very busy.

Zhang Chen went to the airport to pick up He Hongmei. They stayed at the International Building for one night. Zhang Chen suddenly had a whim and said to He Hongmei, let's go climb Mount Huang. The snow-capped top of Mount Huang must be beautiful. The most important thing is, There are definitely very few people on the mountain now.

He Hongmei agreed upon hearing this. The two of them got up early the next day and drove to Huangshan. In the afternoon, they arrived at Tangkou Town at the foot of Huangshan. Only then did they know that Huangshan has been closed to tourists. No entry allowed.

Zhang Chen discussed with the manager on duty whether he could let them go up. The manager told him that now on the mountain, even the people in Yuping Tower and Beihai Hotel have come down. If you go up, you will have no place to stay or food. What are you doing up there when you get something to eat?

He Hongmei said from the side, it doesn't matter, we can bring our own sleeping bags and food.

"You don't have anything to do with us," the manager said. "The mountains are covered with snow now, and it's very dangerous. If you have any chance, we will send hundreds of people up the mountain to search. Let's go, let's celebrate the Chinese New Year." Yeah, stop making trouble here."

The two people had no choice but to stand at the foot of the mountain, look up at Mount Huangshan, and then walk back.

Huangshan could not be climbed, so they wandered around, going to Xidi, Hongcun, and then Tunxi and Shexian. Fortunately, these places were good, and they finally came back from their depression.

In Tunxi Old Street, they ate stinky mandarin fish and hairy tofu. After finishing the meal, He Hongmei said, "It's over. I feel like I didn't come out of a restaurant, but came out of the toilet. Even my nose was still smelly." of.

When they got to the car, Zhang Chen wanted to kiss He Hongmei, but He Hongmei refused and hid away. She said no, no, she must brush her teeth first.

After returning to the hotel, He Hongmei went to the bathroom immediately and brushed her teeth carefully. After brushing, she felt that she could still smell the smell, so she took another shower and pulled Zhang Chen in to take a shower and brush her teeth together. .

They said they were taking a shower together, but in fact they spent more time hugging and kissing, making themselves excited.

The two fell on the bed and fell asleep after being exhausted. When Zhang Chen woke up, it was already past six o'clock and it was already dark outside. Zhang Chen saw He Hongmei's eyes wide open, staring at the ceiling above her head. look.

"What are you thinking about?" Zhang Chen asked.

"I'm reminiscing." He Hongmei said.

"Aftertaste of what?"

"Don't you think that the stinky mandarin fish and hairy tofu are still delicious when you think about it now?" He Hongmei said.

Zhang Chen laughed and said, "I don't think so."

He Hongmei turned over and got up from the bed. Then she made sure to pull Zhang Chen up and told him, "Let's go and verify."

The two of them went to the same restaurant at noon and ordered stinky mandarin fish and hairy tofu. When they were almost done eating, He Hongmei asked Zhang Chen, how was it?

"Hmm, I feel a little delicious now." Zhang Chen said.

"Really? Practice has proven that I am right." He Hongmei said proudly, "Then let's eat here for three days."

Stinky mandarin fish is also called "bucket fresh fish" and "pickled fresh fish". "Pickled fresh" means smelly in Huizhou dialect.

Tunxi is ancient Huizhou. Huizhou did not produce mandarin fish before. The most famous people in Huizhou, besides Huimo, are Hu Xueyan and other famous Huizhou merchants. Huizhou merchants have been doing business in Shanghai, Suzhou and Hangzhou for many years. When they returned to their hometown, they I wanted to take the mandarin fish back to my family to try, but it would take a long time on the road and I would definitely not be able to bring fresh mandarin fish home.

They killed the fish, salted it, and then took it home. But even so, when they got home, the fish was still a little smelly, and they couldn't bear to throw it away, so they braised it. They found that it tasted different. The cooking of stinky mandarin fish has become popular in Huizhou.

After they slaughtered the live fish, they removed the internal organs. They put a layer of fish, a layer of salt and ginger and garlic in a cedar barrel, and put a stone drum on top. They moved the stone drum away every day and turned the fish in the barrel up and down once. After five or six days of this, the smelly mandarin fish will be marinated.

Stinky mandarin fish is the same as hairy tofu. It smells bad and tastes delicious. Use chopsticks to open the fish meat. The fermented fish meat is like the meat of large yellow croaker. The bone spurs are separated from the fish meat, especially there are no thin bones like ordinary river fish. , the fish meat is in chunks, the color is as warm as jade, the meat is firm and elastic.

Put a chopstick into your mouth and chew slowly, you can taste a special taste that radiates from the inside out, as if the aroma is coming from the fish bones.

Zhang Chen and He Hongmei, they really stayed in Tunxi for three days and ate stinky mandarin fish and hairy tofu for three days before going to She County. They found out in She County that not only stinky mandarin fish and hairy tofu are also available here , and a kind of stone cake.

This kind of wheat cake is filled with pickled vegetables, tofu, green garlic and pork belly. There is a large pan on the street, drizzled with oil. After the wheat cake is put into the pan, a drum-shaped bluestone is used to press it on both sides. Fry until golden brown and take a bite, fragrant and crispy.

He Hongmei and Zhang Chen said: "It's a shame, I knew we should have stayed here for three days."

Zhang Chen laughed and said, "Then just stay for three days."

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