The waiter looked Fu Chaosheng and Xia Donghai up and down and said:

"Do you have anything to do with our boss?"

"I called your boss this morning and came to discuss the banquet."

Hearing that a big business had come, the waiter did not dare to neglect it and smiled even more brightly.

"Sit down and have a cup of tea first. The boss is busy in the kitchen now. I'll go tell him."

"Okay, thank you for your help."

After that, Xia Donghai and Fu Chaosheng were taken to a table by the waitress to sit down and rest.

After about five or six minutes, a middle-aged man in his forties followed the waitress who had just received Fu Chaosheng and Xia Donghai out of the kitchen.

The man was about 1.6 meters tall, and because of his fat body, he looked shorter than most people.

"The boss is them."

The waitress pointed at Fu Chaosheng and Xia Donghai and went to work.

Although Xia Donghai and Cui Dashao were not from the same village and rarely interacted with each other, they were fellow villagers after all and everyone knew each other.

"Old Xia, you are here? Come and sit down."

Cui Dashao wiped the oil stains on his hands with the towel on his shoulder, and then shook hands with Xia Donghai.

"Chef Cui, it seems that we came at the wrong time. We won't disturb your business, will we? If you are busy, just ignore us. It's okay for us to sit here for a while."

Hearing Xia Donghai's words, Cui Dashao gave him and Fu Chaosheng a seat and said:

"It's okay, Old Xia, there are still people in the kitchen. This is the last wave of customers at noon, and they are busy enough to come."

"That's good, Chef Cui, just don't affect your business."

Xia Donghai said with a smile.

When Cui Dashao heard Xia Donghai being so polite, he said to him:

"What chef, Old Xia, we are all from the same village, you can just call me Dayong."

After hearing Cui Dashao sitting opposite him say this, Fu Chaosheng finally understood.

It turns out that "Cui Dashao" is just this man's nickname, and his real name is Cui Dayong.

"How can that be, a chef is a chef."

As soon as Xia Donghai finished speaking, he saw several people in the private room next to him come out after eating and drinking.

Cui Dayong got up and sent these guests away, and quickly asked someone to clean up the room, and then took Xia Donghai and Fu Chaosheng into the private room.

"I'm sorry, Lao Xia, I'm sorry to make you laugh, the store is too small, there's no place for people to sit."

"No place to sit means your business is good, haha..."

Xia Donghai said with a smile.

"Alas, what's good, there are only two waves of people at noon and dinner time, and the rent is almost unpayable."

Fu Chaosheng listened to Cui Dayong and Xia Donghai complaining, and couldn't help but raise the corner of his mouth. He thought that all bosses are like this, and they don't tell the truth no matter how much they earn.

"Old Xia, is this young man your son?"

Cui Dayong stared at Fu Chaosheng, then asked Xia Donghai who was sitting next to him.

"Yes, he is my godson, I just recognized him a while ago."

"Is it true?"

"Of course it is true, if you don't believe me, ask him yourself, hahaha..."

After saying this, Xia Donghai smiled with relief on his face.

After hearing what Xia Donghai said, Fu Chaosheng smiled politely at Cui Dayong.

"That's right, Master Cui, what my father said is true."

When Cui Dayong heard Fu Chaosheng call Xia Donghai dad directly, he knew that their relationship must be closer than that of an ordinary godfather and godson.

"No, why do you look so familiar to me?"

As he said this, Cui Dayong looked at Fu Chaosheng carefully, but no matter how hard he racked his brains, he couldn't remember where he had seen him.

At this moment, the waitress who had just brought Fu Chaosheng and Xia Donghai in came in to serve them tea.

After the waiter put the teapot on the table, he smiled and whispered a few words to Cui Dayong.

Although it was a whisper, they didn't seem to want to betray anyone, and they obeyed in front of Fu Chaosheng and Xia Donghai.

After hearing what the waiter said, Cui Dayong looked as if he had suddenly realized something.

"So you are Brother Sanwan, I was wondering why you looked so familiar just now."

It turned out that Fu Chaosheng was recognized by a sharp-eyed customer when he entered the store, and the customer even asked the waiter in the store.

The waitress was also skeptical, so she used her mobile phone to search for the video posted by Fu Chaosheng on Douyin, and after comparing it, she confirmed that this person was the fishing blogger "Fisherman Sanwan".

When the waiter told the news to the boss Cui Dayong, Cui Dayong was also surprised.

"I am your loyal fan, Brother Sanwan, we have to take a photo together later."

Fu Chaosheng heard Cui Dayong, who was more than ten years older than him, suddenly call him "Brother Sanwan", and immediately stood up from the stool.

"Master Cui, that's just nonsense from people on the Internet. You should just call me Ah Sheng., otherwise I wouldn't dare to sit down. "

"It's okay, don't people say that there is no big or small on the Internet."

"How can that be? After all, you are my elder, so it's better to call me Ah Sheng."

Cui Dayong saw that Fu Chaosheng, such a big Internet celebrity, was not at all arrogant, and his favorability towards him instantly doubled.

Unlike some food bloggers, who don't know where they got tens of thousands of zombie fans and want to run to his restaurant to eat and drink for free, and even say that they are advertising his restaurant, but in the end they eat a lot of food, but they don't help him attract a single customer.

"Dad, Master Cui, let's talk about business first."

"Yes, yes, let's talk about business first."

Xia Donghai returned to the topic after hearing Fu Chaosheng's words.

"Old Xia, what kind of banquet are you planning to set up? If you have any specific requirements, just let us finalize the dishes today so that I can have people prepare them in advance. "

"It's nothing big, it's just that Ah Sheng has been at home for a while, so we thought of inviting the villagers to have a meal and have fun together."

"In our village, there are only 12 dishes on a table for a wedding banquet. How about we follow this standard? "

Fu Chaosheng had never hosted a banquet before, so he asked casually:

"Master Cui, can everyone be full with 12 dishes?"

Cui Dayong looked at Fu Chaosheng and laughed.

"With 10 people at a table, not to mention being full, it's not a problem to eat too much."

Xia Donghai knew that Cui Dayong was telling the truth. It was precisely because Cui Dayong's banquets were delicious, large in quantity, and cheap that people from the surrounding villages would ask him to be the chef whenever there was a wedding.

"Ah Sheng, I think we should follow what Master Cui said, 12 dishes per table. "

"Okay, Dad. I don't really understand the customs here. If you think it's okay, it's fine."

After deciding the number of dishes for each table, Xia Donghai discussed the specific dishes with Cui Dayong.

Cui Dayong first made a list and then showed it to Xia Donghai and Fu Chaosheng.

After reading it, Xia Donghai only adjusted one or two dishes based on the feedback from the villagers at the banquet, and basically left the others untouched.

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