The Peasant Girl’s Splendid Manor

Chapter 240 Mo Hong’s daughter sold and gained an uncle (8)

This kind of fun and exciting game makes Zhen'er reluctant to get off the back of the red python.

Mo Yan had nothing to do with the red python. He didn't give it spiritual spring water and chickens and fruits in the space. It came the same way, and it was so thick-skinned that it couldn't drive it away or scold it. The thorn forest that had just been planted outside the courtyard wall again I couldn't stop it, and after struggling with it a few times, I didn't bother to bother with it anymore.

 In the blink of an eye, Mo Qingze has been away from home for half a month. On this day, Mo Yan took her brothers and sisters to the city to visit her father early in the morning. After walking to the vegetable market, she asked Li Zhong and the two younger ones to wait where they were. She went to the street and said she wanted to buy some fresh vegetables for Mo Qingze. .

  Came to a deserted place, took out the vegetables and cleaned chicken prepared last night, and bought a large piece of ribs and two palm-sized crucian carp on the street before returning to the street.

The vegetable garden in the backyard has been planted. Mo Yan was worried that it would be too conspicuous, so he only dared to water it with diluted spiritual spring water. The vegetables grew almost as fast as the vegetables in the previous greenhouse. They are not yet mature and cannot be picked and eaten.

Otherwise, she would just swap the vegetables in the field with the vegetables in the space, and there would be no need to go to the street to 'buy' them.

The group came to the place where Mo Qingze rented. Mo Yan opened the door with a spare key, and Li Zhong brought in the vegetables and chicken.

“The place where dad lives is so small, but very clean.” When the two little guys came here for the first time, Zhen’er commented that it was “small and clean.”

“This one is not too small anymore. It’s good for me to live alone. The room we used to live in was not as big as this one. Don’t look down on small houses when you live in a big house!”

Xin'er thought it was good. She was worried that her brother would start to be picky about food and develop a spoiled temper like before, so she reminded him.

"I know, I know!" Zhen'er muttered a few words, then took a book and read it. When he found that he couldn't understand it, he put it down again.

The two siblings were sitting on the bed, mumbling to each other. Mo Yan started to pack the chicken and pork ribs, preparing to prepare lunch before school, so that Mo Qingze would have something to eat as soon as he came back.

Li Zhong took the basin and the vegetables to be washed and went to the public well outside to wash them.

Chicken is the most nutritious when eaten stewed. There is no shortage of chicken at home. This time it was specially given to Mo Qingze to replenish his body. Mo Yan divided the chicken into two, stewed half of it first, then stewed another half before leaving, leaving it for her father to drink when he came back in the afternoon.

I brought a lot of food this time, including fried wild chestnuts and some raw chestnuts. Now that the chestnuts on the mountain are ripe, Mo Yan only said that he found them in the mountains. No one in the family doubted them. After making chestnut stewed chicken several times, they were all hooked.

Li Zhong finished washing the dishes and lit the stove again. Guessing that his father would be out of school for more than half an hour, Mo Yan put the stew pot with chicken and chestnuts on the stove.

The chicken in the space is very tender, and it only takes about two minutes to stew after the water is boiled. After the water boiled and the aroma of chicken and chestnuts gradually filled the room, Mo Yan put the soaked mushrooms in.

When I went into the mountains before, I picked up a lot of shiitake mushrooms. Later, I planted some shiitake mushrooms in the space using the method of growing shiitake mushrooms on the ground. Now they have grown into one piece. The fragrance is stronger than those sold outside. You only need to put it in the stew pot. Three or five will be very fragrant.

Then, Mo Yan started to light the fire and stir-fry. It didn’t take long before five home-cooked dishes with full color, aroma and flavor were served one after another, including steamed pork ribs, green vegetables with garlic, braised crucian carp, scrambled eggs with tomatoes, and corn kernels with salt and pepper.

Guessing that her father would be back soon, Mo Yan took off her apron, washed her hands, and took out the plate with the bowl attached, waiting for her father to come back and open the bowl before eating.

 (End of this chapter)