The Magician of Conan’s World

Bai Ye sat on the chair, enjoying the massage of the garden and Xiao Mo, raised his head and challenged Michi Kamimori in the most arrogant tone: “Fat woman! I heard that you are a strong cook, and Uncle Ben will meet you today! ”

Xiao Wei wordlessly gave him a blank eye, and actually called himself Uncle Ben, isn’t this the same as original sin?

Original Sin floated above Bai Ye’s head and almost cramped with laughter, “Partner, you really learned!” Laugh at Uncle Ben! ”

Hearing that he came to challenge, Michi Kamimori couldn’t help but raise his eyebrows, and his heart was displeased, “What a big bold, you actually dare to challenge me, have you heard of my name?” ”

“I just heard that it seems to be called Tomomi Morikami.” Bai Ye replied indifferently and directly reversed the name.

“My name is Michi Mori! You me off! Michi Kamimori sat angrily opposite Bai Ye, and then beckoned to the side: “Smoke, come and give me a pulse.” So his daughter-in-law Shangsen Fu stepped forward to take her pulse.

Bai Ye was a little confused, and when she asked Yuanzi, she understood that she belonged to the three-high group like Dr. Agasa, and her blood pressure would rise when she walked a little, and every time she returned from going out, she had to let her daughter-in-law, who was a nurse, check her body.

……

After confirming that his body was okay, Michi Kamimori stood up and looked at Hakuya, “What are we comparing with?” How to compare? ”

“The judges come up with a question to compare who makes the better dishes.” White Night replied.

Judges? Tomomi Kamimori was slightly stunned, scanning the crowd, only to find the existence of Okami Zhuzen, and couldn’t help but be surprised, “Mr. Ogami? How did you end up here? “In the culinary world, the reputation of foodie detectives is very loud. He is the most knowledgeable in the detective, and the most knowledgeable among the gourmets.

“I just came with Miss Sonoko Suzuki.” Dashi Zhushan stroked his eight-figure beard like an English gentleman and asked, “Is it qualified for me to be the judge of your showdown?” ”

Where did Michi Kamori dare to say that it was not enough, he hurriedly replied: “Enough, enough!” Of course no problem! At the same time, I was surprised at the identity of the garden. Before I saw that Suzuki Sonoko was dressed in ordinary clothes and did not have any shelves, I thought that she was an ordinary female high school student. But now listening to the tone of Dashami Zhuzen, it seems that the life of the garden is extraordinary.

Wait, I remember that when I just came over, there was a Rolls-Royce Phantom Extended Edition parked on the road, this kind of car is generally unaffordable for local tycoons, is it…

“Your surname is Suzuki, is it from the Suzuki Foundation…”

Bai Ye was a little speechless, “Did you just find out now?” She is the second miss of the Suzuki Foundation. ”

Everyone looked at Yuanzi in shock, completely unable to imagine that she was actually the gold of that rich consortium.

Seeing everyone’s expressions, Xiao Wei knew that Shiro Suzuki did not reveal his identity when he applied for a cooking training class for his daughter, otherwise the above Mori Michi’s cunning character would have already offered the garden as a treasure.

And Yuanzi is obviously not the kind of person who likes to show off, and if he is not angry and corrupted by the other party, he will not put on this kind of pomp and circumstance.

Seeing Michi Kamimori’s attitude change, Zi became even more disgusted with this kind of snobby in his heart, standing next to Bai Ye and pointing at the other party, “It doesn’t matter who I am, the important thing is Bai Ye fighting your cooking skills!” ”

Kamimori Michi thoughtfully, since they have already offended, they will no longer curry favor, so they look at Shangbaiye: “I promised.” As an elder, it is necessary to teach the young people some truths, cooking this east requires years of practice, but it is not a few years of cooking to reach the sky. ”

It was obvious that he was mocking Shiro’s age, and Bai Ye smiled indifferently, “Then please enlighten.” ”

After speaking, he glanced at Okami Zhushan, “Mr. Ogami, in order to avoid being told by someone that we colluded to pit her, I don’t want you to come when I see the question.” ”

After thinking about it, Okami Zhuzen also felt that it was very good, so he nodded, “Ms. Michi Kamimori, come up with the topic yourself.” ”

Michi Kamori felt that he was insulted, and others actually let himself come up with a topic when he came to the door? This is simply not taking yourself seriously at all. To show her disdain, she grabbed a recipe book and shredded it, pulling out a fragment from it.

“That’s it.”

Everyone looked and found that the fragment was not a dish, but an egg belonging to the material.

“Huh? Egg? Yuan Zi was very surprised, and looked at Bai Ye in surprise: “Can this dish be used for competition?” Eggs can be burned even by people like me who don’t know how to cook! I can also beat an egg when I eat instant noodles! ”

Unlike Yuanzi, Okami Zhuzen showed an interested expression and stroked his beard, “Interesting.” ”

“What’s interesting?” The garden is confused.

Xiao Mo hugged his hands and explained to Yuanzi with a chuckle, “Because anyone can do it, it is the most difficult to do it well.” ”

“Yes, it’s easy to play tricks with mountain and sea delicacies, but it’s hard to make a new twist on home-cooked food.” As a foodie, Okami knows how hard it can be, and many chefs can’t cook home-cooked meals, which is why: “Let’s get started.” ”

……

To be fair, the judges, Okami Zhuzen, went to another room and would come over to blindly evaluate the duo’s work.

Haku Ye and Ms. Kamimori stood in front of the stove in the cooking room, just facing each other, separated by a walkway.

Since it is a cooking class, there must be all kinds of ingredients, and this time the two will use eggs, supplemented by any ingredients, to make a delicious and delicious dish in ten minutes.

Ms. Kamimori has already selected the ingredients, and in addition to some ingredients, there are seafood such as shrimp, crab, and fish, presumably to combine eggs with seafood.

She lit the stove and began to get busy, but the white night was still breezy and breezy, “Miss Yuzi, are there any leftovers?” ”

Everyone was stunned when they heard this, and even Michi Kamimori looked up at him, laughed sarcastically, and then continued to cook by himself. Yuanzi tentatively asked, “Baiye, do you want to make egg fried rice?” ”

Seeing Bai Ye nodding, and seeing that the opponent used so many high-grade ingredients, Yuanzi couldn’t help but worry, “Can egg fried rice win her?” ”

Bai Yeyun smiled lightly: “She pursues gorgeousness, and I pursue simplicity.” “This is the style that White Nights has always been.

Miss Yuko brought half a pot of cold rice and began to do it in the white night, first picked a piece of pork belly, chopped it finely with a dazzling knife technique, poured it into the pot with minced garlic and stir-fried, grabbed the egg after the oil came out, and beat it directly into the pot in the air.

Yuanzi exclaimed: “How can this be!” Don’t you need to stir to mix the egg whites with the yolks? ”

“It’s already mixed.” Bai Ye replied, “Just when I got the eggs.” ”

It turned out that he directly completed the stirring step by shaking, the egg had just been put in the pot, and Bai Ye’s other hand had already begun to put the seasoning and wine. After finishing, while the eggs are not completely set, pour the cold rice into it.

The whole cooking room is full of aroma, and although the ingredients used here in the white night are simple, the processed golden eggs and the scorched and tender meat on the outside, accompanied by white rice, make the people water.

However, the egg fried rice has not yet come out of the pot, and Bai Ye put the seasoning into the pot again, exactly the same as the last time.

“Why put it twice?” Yuan Zi was puzzled.

Xiao Wei explained: “This is the habit of the white night, which makes the same taste layered. ”

(Why do you choose egg fried rice?) Because this is the author’s best dish, and I am used to putting seasoning twice. Laugh. ）_

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