The king of pets in the city

When Meng Jiajia saw Chen Lie in such a state, she immediately leaned over and asked, "Mr. Chen, what do you mean by being so leisurely?"

Meng Jiajia also kindly reminded: "You don't seem to be very polite to the other nine chefs with such a gesture?"

"It's not interesting. "

Chen Lie asked rhetorically, "How much time do you think it takes to make a dish of egg fried rice?"

"It seems to be very short..."

Meng Jiajia only then remembered.

It takes less than 5 minutes to fry an egg fried rice.

I don't even need to use my hands and feet for 3 minutes.

This takes even less time than cooking rice.

Chen Lie then took a sharp turn in his attitude: "The most important thing is that I'm afraid that after the egg fried rice is made, everyone else won't have the heart to make it." "

"Arrogance!"

"Ignorant young chef. "

"Under the fame, it is actually difficult to live up. "

Of the other nine opponents, at least five scolded for the first time.

And Lei Yuan and the others, who were familiar with Chen Lie, couldn't help shaking their heads, their expressions bitter.

They didn't know why Chen Lie said that, but they knew that Chen Lie was going to be in trouble.

Because it's a mutual vote.

Chen Lie has offended so many people before he starts cooking, and he is simply cutting himself off.

Leng Wushuang, who has the most direct personality and doesn't know how to turn, replied stably: "Since Mr. Chen is so confident, then show us." "

"yes, we're all eager to see Mr. Chen's egg fried rice!"

The king of Sichuan cuisine was also furious, and he couldn't restrain himself from issuing a challenge.

"It's fine. "

"It's your choice, after all. "

Chen Lie stood up slowly, his expression gradually becoming serious, and he changed his previous laziness.

He washed his hands first, then the rice, and took out all the ingredients, and the time began to be pinched.

Every detail is impeccablely done.

But this kind of work that even ordinary people can do, naturally no one cares.

Even Meng Jiajia, who was close at hand, didn't care about this.

What she cared about was Chen Lie's material.

She looked at these few materials on the table, and couldn't help but ask, "Mr. Chen, do you still have any materials that you haven't taken?" Do you need my help?"

"No, that's all. "

Chen Lie replied in the affirmative.

Meng Jiajia was a little panicked.

She thought that Chen Lie would make some special egg fried rice, but she didn't expect that it was really just eggs and rice.

How can you get your hands on such a home-cooked side dish?

How can you show it to the audience in front of the TV?

"The smell of gunpowder is so strong, it seems that we can see the best performance of the chefs. "

Meng Jiajia tried her best to change the subject.

She wanted to leave, but other chefs didn't have a good starting point.

can continue to stay on Chen Lie's side, it is just boring for himself.

However, the host of the show can't be cold, and the atmosphere is lively.

Meng Jiajia was in a dilemma for a while.

Meng Jiajia was struggling, Chen Lie didn't have the heart to pay attention to the beautiful host in front of him, his mind was devoted to the great cause of cooking.

What the?

Wouldn't it be just an egg fried rice?

Cook the rice in a rice cooker, and fry it when it's cooked?

If this is the case, then Chen Lie is the biggest tease.

He used an egg fried rice method that most people didn't know about.

And this practice is also the oldest and most traditional practice.

I saw that after boiling the water he had brought with oil, he immediately poured the washed rice into the water.

But it's not boiling.

It's filtering.

The whole process didn't even take 10 seconds, and Chen Lie kept turning his hand to fish out all the rice grains.

Then start steaming.

That's right, Chen Lie used steamed rice, not cooked rice.

Because only in this way can the ripe rice grains not be too sticky and can be separated.

The next thing is to pinch the time.

Chen Lie was almost accurate to the second.

Especially the egg beating.

He doesn't use a whisk, because it doesn't have the effect he needs and will have too many negative effects.

I saw Chen Lie hitting in one direction, and the force was very clever and even, and there was hardly too much foam.

Finally, it's fried.

But Chen Lie's stir-fry is also very particular.

The fried ding is specially customized, the temperature is controlled, the oil is rolling and the amount is just right, just the kind that does not stick to the bottom, and it will never form a greasy phenomenon.

The next thing is to start frying.

Chen Lie used a stir-fry method that most people are not familiar with, and with the power of the three points of shoulder, elbow and wrist, the rice grains stained with egg yolk began to become fragrant.

Out of the top.

Not a single grain of rice was dropped.

All of them are on the plate.

The white disk turned golden.

And so a plate of fragrant egg fried rice was served.

"The first dish of the knockout round is out. "

"Let's take a closer look. "

Although Meng Jiajia is helpless, she still has to do enough face work.

But when the light shines on the egg fried rice presented in the middle of the stage, it is full of golden light.

Luminous!

Egg fried rice is glowing!

"Oh my God!"

Meng Jiajia asked stupidly, "Is it me who is dazzled?"

Not only her, but everyone else was also shocked by this magical scene.

"I'm cao, glowing egg fried rice!"

"Food shows also need to add special effects! The crew's input is also scary!"

"Could it be a reflection, or a lighting effect? In short, I believe that a dish can glow, that is impossible!"

Not only did the scene blow up, but the network also blew up.

And someone who was watching the scene was even more shocked and stood up directly.

"How is that possible!"

"How can he cook the legendary Golden Jade Mansion!"

This person is none other than Beiqiao Mountain.

He originally thought that the opponent he was not the stubborn but greatly improved Leng Wushuang, or the king of Sichuan cuisine.

But Chen Lie's dish made him feel an unprecedented crisis.

"Is this a hallucination?"

"But if it's a hallucination, it can't be a hallucination for everyone, right?"

Meng Jiajia leaned over excitedly.

But a slender hand grabbed her shoulder.

It's cold.

She said coldly, "You are not the judges, we are." "

She came to the middle of the stage, to get the glowing egg fried rice.

She was followed by the King of Sichuan Cuisine with a shocked face.

And Lei Yuan, An Fatzi, Wang Yishan and others also came over one after another.

Their focus is all on the much-anticipated egg fried rice.

There is nothing else in the eyes. _

Fei Lu reminds you: three things to read - collect and push