The king of pets in the city

"Oh, my God, Leng Wushuang, what are you going to do?"

Meng Jiajia looked at Leng Wushuang in surprise, surprised by her sudden and drastic movements.

Leng Wushuang stuffed the processed mutton into the belly of the fish.

See this action.

Many chefs were so shocked that they stopped.

Because they have realized that what Leng Wushuang wants to do is not the simplest fish and sheep fresh, but the legendary fish belly hidden sheep.

"That's right, I actually restored the fish belly and hidden sheep of [Chef Zu] Yiya. "

When Chen Lie saw Leng Wushuang's masterpiece, he couldn't help nodding his head, but he also had a lot of doubts.

Meng Jiajia, who had already regarded Chen Lie as an encyclopedia, hurriedly interviewed: "Brother pet, looking at your expression, it seems that you already know the answer." "

"Hmm. "

Chen Lie briefly introduced the allusion of the fish belly and the hidden sheep: "In ancient times, there was a farmer who took the sheep to cross the Lianjiang River by boat, but because the boat was small, he couldn't stand the wind and waves, and the sheep accidentally fell into the water, attracting fish to grab food. Angry farmers borrowed fishing nets and swept away all the fish that had eaten their brains. "

Not only Meng Jiajia listened attentively, but also the audience in front of the TV.

Many people have heard the idiom of hiding sheep in the belly of the fish and understand the meaning of this idiom, but they don't know its source and allusion, let alone that this is a legendary dish.

Chen Lie continued to tell the story: "After returning home, the farmer sold all the fish to Yi Ya, and when Yi Ya slaughtered it, he was surprised to find that the fish belly was full of minced mutton. As a result, the fish bones and crispy meat that are burned are rotten, not fishy or fatty, the fish soup is unusually delicious, the mutton is fragrant, and the flavor is extremely unique, so the legendary fish belly Tibetan sheep is studied. "

"I think many people at the scene noticed that the fresh character is a combination of fish and sheep, and the origin of this word is said to be that the fish belly hides the sheep. That is to say, the word 'fresh' was created by Yi Ya. "

After Chen Lie finished speaking, he sighed: "However, the difficulty of hiding sheep in the belly of the fish is that the fragrant and ripening temperature of the fish and the mutton are different, and because the mutton is hidden in the fish, the temperature of the heating is also different, which is difficult to control." "

Meng Jiajia said with a smile: "If it weren't very difficult, otherwise this dish would have been famous all over the country." "

"Not necessarily this time. "

Chen Lie smiled: "Leng Wushuang dares to take it out, presumably she has also cracked the mystery." "

"Yes, Leng Wushuang must have something to rely on. "

"Huh?"

Meng Jiajia keenly noticed that Chen Lie had just used the word "also".

Does this mean that Chen Lie has long known the complete cooking process of fish belly and hidden sheep?

However, Meng Jiajia was very smart and did not ask.

And Chen Lie did not continue this topic.

They are all waiting.

Wait for the unparalleled masterpiece to be completed.

Maybe Leng Wushuang has practiced many times in secret, and he is too skilled.

Or maybe Leng Wushuang is well prepared and eager, so he is the first to turn on the lights among the 35 top chefs, indicating that he has completed his masterpiece.

(Yue Chong has no face to participate in the competition again)

"Please taste. "

With a look of arrogance, Leng Wushuang sent the fish-belly hidden sheep to Chen Lie.

The judges who were originally the protagonists all looked at Chen Lie.

None of them were embarrassed, because Chen Lie had already made people bow down with his amazing performance yesterday.

"Delicious!"

"Everyone tastes it, it's a rare top-notch delicacy. "

Chen Lie used his amazing skills to divide the whole dish extremely perfectly, everyone has a portion, everyone has fish and sheep.

Leng Wushuang didn't let go of Chen Lie's meaning, and asked, "Mr. Chen, please comment on my work." "

Chen Lie took a sip of soup and asked very seriously, "Are you sure you want me to say it?"

"This iceberg beauty is going to be unlucky. "

Seeing Chen Lie's expression, Li Lao and Ren Qing, who were extremely familiar with Chen Lie, knew that Leng Wushuang was going to be unlucky.

Sure enough.

With Leng Wushuang's firm nod, Chen Lie put down his chopsticks and soup spoon.

"Hey..."

Chen Lie sighed, "Your handling of fish and mutton is perfect, and the heat and fusion of the two materials have reached an almost perfect level. "

Leng Wushuang was a little proud.

Chen Lie continued: "And you learned the lesson of yesterday and personally handled the materials today, so the materials were handled perfectly, and it also added a little bit to your dish." "

The golden spoon thought that Chen Lie was short of words, and hurriedly praised: "Leng Wushuang, your fish belly Tibetan sheep is very standard, the taste is incomparably delicious, and the fishy and smelly smell are all gone, even the North Qiao Mountain and the South Naughty Boy may not be able to do better than you." "

His admiration was to divide Leng Wushuang's heart and stop pestering him.

Just as Leng Wushuang's jaw was about to curl, Chen Lie broke the harmony: "Your dish is already delicious, why do you need to add MSG?"

"Keep improving. "

"Don't tell me you don't know that MSG adds umami to food?"

Leng Wushuang replied ruthlessly.

What did she think was the problem, but it turned out to be just boring eggs and picking bones.

Chen Lie continued to ask: "Your soup base already has the excellent characteristics of freshness and aroma, and the use of monosodium glutamate covers up the original taste a little, making your taste a little nondescript. "

"I know you're going to say I'm too picky. "

"Well, let's not talk about that. "

Chen Lie pointed out a more spicy point, saying: "The original extremely fresh delicacy was filled with monosodium glutamate, and after the influence of high temperature, there was a faint bitterness. Luckily for you, only a little more than a fraction of MSG is affected by this. "

"Hey, I have a slight bitterness here. "

"I have it here, hey, this MSG really has the opposite effect. "

"I ate a little bit too. "

Of the 25 judges, 3 ate what Chen Lie said.

These 3 judges are all well-known food critics in China, and they are all new to Chen Lie, unlike the old acquaintances of Jinyin Spoon and Zhou Ke.

Leng Wushuang is too lazy to talk nonsense.

He walked up to the only woman among the three judges and scooped it directly.

Then his face changed slightly.

They are all chefs, and they are top chefs with an extremely sensitive sense of taste.

Meng Jiajia quickly handed over the microphone and asked expectantly: "After Chef Leng, have you eaten that bitter taste?" Are you willing to accept the evaluation of your pet brother Chen Lie?"_

Fei Lu reminds you: three things to read - collect and push