The king of pets in the city

"You weren't directly eliminated yesterday, who is really lucky, then it will be up to you to see who is really lucky. "

Yue Chong sneered, "As for today, my performance surprised me. But don't be too happy, because I'll be the one who has the last laugh today!"

"Really?"

"Then I'll see. "

Wang Yishan didn't plan to leave, so he stayed to see why Yue Chong was so fearless.

Yue Chong snapped his fingers.

The food is presented.

This is a plate of crispy goose sausage.

The embellishment of the plate is vivid, bright red and green, which makes people very appetizing when they see it.

Yue Chong proudly introduced: "This is also a Qing palace imperial meal - nine-foot goose intestines. "

The nine-foot goose intestine is indeed the imperial food of the Qing Palace.

However, with the development of later generations of chefs, cooking methods have become dazzling, such as hot pot, braised hot, stir-fried, spicy, salty, marinated or cold.

And now, Yue Chong seems to have developed a new cooking method on his own.

"It's crispy and delicious, and it brings out the crispiness of the goose intestines to the fullest. "

"The goose intestines are crisp and tender, moderately spicy and do not flush the throat, making it a good dish to accompany wine. "

"The nine-foot goose intestines have been cooked by you to produce a flavor in its entirety, and there are no omissions such as some undercooked and some undertaste, which in itself is a manifestation of a mastery of skill. "

The judges nodded as they ate, looking satisfied.

Zhou Ke, a female gourmand who hadn't seen her for a long time, asked curiously: "To be honest, I have eaten a lot of goose intestines, but I have never eaten such fresh and crispy ones." I'm curious, how do you make a material that is almost fixed even better?"

"That's my secret sauce. "

Yue Chong vaguely rejected this answer.

"It's not an exclusive secret, it's that you're cruel enough. "

Chen Lie, who was observing from the side, suddenly exited and stopped the audience.

The female gourmand Zhou Ke has a very deep impression of Chen Lie.

So as soon as Chen Lie spoke, he directly handed over the initiative to him.

"Oh?"

"It seems that Mr. Chen has a problem with my dish. "

Yue Chong confidently invited: "Then please ask Mr. Chen to comment, I would like to see how cruel an innovative delicacy is." "

"This idiot!"

Someone just smashed it in front of the TV and shook his head.

"This kid is miserable. "

When Li Lao saw this noodle, his mood suddenly relaxed, and he began to taste the almost thing that he hadn't touched a bite.

"Let's see how my family Alie cleans you up!

Ren Qing stood in front of the TV and laughed evilly.

And in the scene.

Chen Lie began his analysis.

"From a professional point of view, your nine-foot goose intestine is indeed a rare masterpiece. "

"Especially your selection of materials, you chose the free-range fat geese from the Northeast. The fat goose that grows in the cold area of Northeast China, because of the open stocking, makes the fat goose thick, wide enough, good taste and so on. "

"And those geese that are intensively raised, eat feed, and have less activity, so the goose intestines will be thin and not very wide, and there is a big gap between the goose intestines in the northeast. "

When Chen Lie said this, he deliberately asked, "I'm not wrong, right?"

Yue Chong nodded.

He didn't expect Chen Lie to see the source of the material without even taking a bite.

This eyesight is really frighteningly high.

"But that's just scratching the surface. "

Chen Lie's words turned sharply, his eyes were cold, and he asked coldly: "Let me ask you, in order to ensure the freshest, smoothest, and tenderness, is your goose intestine taken directly from the living body?"

"How do you know?"

Yue Chong's answer basically affirmed Chen Lie's question.

"What living body?"

Although Meng Jiajia has worked hard to supplement her food knowledge, she still doesn't know a lot.

Not only her, but countless viewers in front of the TV are also wondering.

"There is a very cruel, cruel and inhumane method of taking the intestines of live geese in Huaxia. "

They would take the fattest live goose, take a knife and make a circle along the goose's anus, then insert their index finger into the goose's anus, then rotate it, and then pull it out with force. In this way, you can get the freshest and smoothest goose intestines, but the pain of the goose is really..."

In the end, Chen Lie couldn't go on.

Meng Jiajia ran directly to the side and retched.

The female gourmand Zhou Ke endured vomiting, but she couldn't help it and finally ran away.

And all the judges' faces turned pale, especially a few who had eaten goose intestines, who wanted to vomit but didn't dare to vomit in front of the camera.

"You..."

"How do you know?"

Yue Chong looked at Chen Lie in horror.

No matter how stupid he is, he knows he's finished.

Because after he made a cruel badger badger burn, the organizing committee specially stipulated that no cruel methods could be used to cook food, and violators would be directly disqualified, even top chefs would never tolerate it.

This rule was originally aimed at him.

Now he hits the muzzle directly, and the ending is known without thinking about it.

The most critical thing is.

Even if he can get through this one, what about the disgusting judges, and what about the frightened audience?

None of this will forgive him.

Sure enough.

The judges did not hesitate to give a low score of 5 or 6.

This time, no matter which way, he is finished.

"Good!"

"Yours, Chen Lie!"

"I remember what you have given today!"

Yue Chong directly lifted off the crispy nine-foot goose intestines and left with hatred.

Meng Jiajia asked with concern: "Mr. Chen, do you want to sue him for threatening you? We can all testify to you!"

"No, I don't. "

"If you can't even get a chess piece like him, how can you catch the big boss behind him. "

Chen Lie shook his hand casually, pointed to the camera and said, "Meng Da Beauty, it's going live now, you better pay more attention." "

"Ah, that's bad. "

"When something like this happens, the ratings must have plummeted. "

Meng Jiajia came back to her senses at this time.

But the opposite is true.

"It's up!"

"The ratings have skyrocketed again!"

"What's going on? Not only did the incident just now not hit the popularity, but it brought us more viewers?"

The director of Pengcheng Radio shouted excitedly: "Go and investigate, where the new ratings come from!

A large crowd dispersed.

All ran to investigate this strange phenomenon of inverse growth. _

Fei Lu reminds you: three things to read - collect and push