The king of pets in the city

Li Lao replied in a really regretful tone: "It's a pity, the information we have is very superficial, we only know that this mysterious person is related to a local five-star restaurant, you must be very disappointed, right?"

"What restaurant?"

Chen Lie asked, because he thought of someone.

Li Lao read out the name.

"Sure enough. "

Chen Lie showed a sudden look in his heart and said, "I knew that this guy would not die. "

"It seems that Xiao Lie has found a problem. "

Chen Lie originally wanted to do it himself, but he didn't want Li Lao to be so keen, and his own muttering was actually listened to in his heart.

So he told the identity of Nie Long, the ghost hand who stole the teacher, and that he was the head chef of this five-star restaurant.

"What!"

"His master is Nie Long, the ghost hand who steals the master?"

Li Lao was surprised.

Chen Lie replied: "That mysterious person may not be Nie Long's apprentice, after all, with Nie Long's urine, the chance of accepting an apprentice is extremely low. It is very likely that this mysterious person is just a pawn of Nie Long. "

"I see. "

"I won't target it maliciously, but I won't tolerate it either. "

Li Lao left these words and quickly ended the call.

"It's just your bad luck. "

Chen Lie didn't bother to think about whether he would wronged the other party.

Just because the other party dares to be a badger and a badger, you can be sure that the other party is not a good person.

Such a chef, even if it is a coincidence, Chen Lie will not have the slightest regret.

......

......

Kitchen God Battle.

It's really a bunch of top chefs struggling.

36 top chefs who broke through the competition fought fiercely for the 6 places in the knockout round.

There are only 10 names in the knockout round.

Except for the 4 seeds, there are only 6 left for these top chefs to compete for.

The promotion rate of 6:1 can be said to be the most brutal of various TV shows.

But it also invisibly illustrates one thing:

How terrible is the foundation of Chinese cuisine.

You must know that each of these 36 people can be the head chef of a six-star hotel, or the sign of a large gastronomic association. And in some countries where the food culture is a little weaker, the emergence of such a top chef can even be a national food signature.

It's in this atmosphere.

Pengcheng Radio's Kitchen God Contest has broken 3 in historic ratings.

In the past, Pengcheng Radio bought big dramas and invested in big variety shows, but because it was a municipal radio station, the ratings never broke 3.

Unexpectedly.

A divine envoy actually created this historical record.

The bottom line is that this is just the beginning.

Pengcheng Radio seems to have seen an incomparably better prospect, and the whole station is full of fighting spirit, ready to brush a wave of ruthlessness.

While Pengcheng Radio is high-spirited, the atmosphere of the super pet store is also hot.

"Did you see it? Leng Wushuang is so domineering, he actually scored a game-high 91 points with a cold dish. "

"To be honest, Leng Wushuang makes cold dishes, is this a talent bonus?

Liu Yifeng and Gu Xiaoyu couldn't quite accept this result.

But Ren Qing is an exception, and analyzes decently: "Although cold dishes are often served as the first course, because of this, they pay special attention to shape and color. "

"You look at the cold platter, how beautiful it looks, it's a work of art. "

"The food is so exquisite that people are immediately refreshed and interested in it. "

Speaking of this, Ren Qing asked: "Assuming you are the referee, will you have an appetite when you see such a delicacy?"

"Yes, yes. "

"But no matter how beautiful it is, it has to be delicious. "

Liu Yifeng and Gu Xiaoyu are still stubborn.

Ren Qing sighed and said: "The chef who can be sealed, will it be a bargain? Look at her spice processing, the spice penetrates directly into the meat, and the more you chew it, the more fragrant it becomes, and the more you chew it, the more you feel it." "

"Senior sister, don't say it, we all want to run over. "

"I'm like a food judge. "

Liu Yifeng and Gu Xiaoyu were persuaded and switched positions.

Just as they were discussing passionately, completely oblivious to the passage of time, a faint smell of oil wafted in.

"It smells so good!"

"What is the boss going to do for us today?"

"Hey, Ah Lie's dish looks a bit like fried spring rolls. "

The enthusiastic Ren Qing and the others were quickly attracted by a strong smell of oil, and they all looked at the kitchen.

Chen Lie was blowing things up.

The vegetable oil was rolling, and the oil was fragrant, but there was nothing in Chen Lie.

But the strangest thing is that it's frying, he's actually frying something like spring rolls.

He fried the spring roll-like object, and the golden skin with a mixed fragrance quickly burrowed into Ren Qing's nose.

But that's not the end.

Next is draining, the kind where all the grease is drained.

Immediately afterwards, Chen Lie brushed the fried dough with a layer of unknown sauce, and then rolled it into the oil pan again.

There is no need for any other process, so it is fried twice.

And this time it took very little time, not even 10 seconds, and after the layer of sauce fused with the dough, Chen Lie fished it out just right.

"It's like I'm researching a new dish, and it looks a little weird. "

"I've never heard of fried dough before, and I have to drain it and brush the sauce to continue frying. "

"What are you thinking? How can Ah Lie make ordinary things, wait a minute, you don't eat it, don't rob me. "

Ren Qing is the most firm front, put things in place as soon as possible, and wait for Chen Lie's food.

Da!

Chen Lie brought up the new snack that had cooled a little.

Ren Qing immediately tried it.

As a result, she was suspicious after taking one bite, and then took a second bite, and the suspicion on her face became even stronger.

Chen Lie asked, "How do you feel?"

"It's weird, it's really weird!"

"This spring roll, I know it's not a spring roll, but let's call it for the time being. "

Ren Qing asked in wonder: "The first bite of this spring roll tastes like meat, but it's not meat, the second bite tastes like a fish, but it's not a fish, and the third bite is even more up, suspecting that it's gluten." In short, I doubt it once I eat it, which makes me think that my taste is delirious. "_

Fei Lu reminds you: three things to read - collect and push