The Great Gourmet

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The key to roasting wheat is the dough, which cannot be too thin or too thick, and needs just the right toughness.

And the key to making dough is the method of dough!

Looking at the flour piled up on the table, Tang Yi took a deep breath, adjusted his mind, and then acted quickly.

First, pour in half a cup of prepared warm water, use a chopstick to start stirring gently, after about a minute, take a large soup spoon and pour a spoonful of golden egg liquid, then stir, and so on until the mixture is light yellow.

After that, more flour is poured and the dough is kneaded, which is detailed in the recipe and is the essence of 200 gourmet points.

After a night of exercise, Tang Yi had barely gotten started, and at this time, he applied it and looked a little better.

His hands pushed and retracted, very regular.

Rina occasionally glanced at it distractedly, and often looked fascinated, once before, Tang Yi also said that he taught her the making of dough, and she didn’t care much before, but at this time, she looked carefully, but she also felt that the other party was indeed much more skilled than herself.

“Golden dough, so it is, melt eggs into the dough, no, those cyan, are they chives?”

Erina, who frowned slightly, then shook her head, stopped paying attention, and continued her cooking.

Time passed, and twenty minutes later, Tang Yi completed the process, the dough was placed aside, covered with a warm towel, and left for a while.

“Next up is… Filling! ”

With a gentle smile, Tang Yi washed and rinsed the fresh shrimp and drained the water, then put it into a porcelain bowl, added an appropriate amount of fine salt, monosodium glutamate, minced green onion, rice wine, chicken fat, etc., and mixed it into shrimp filling.

Next, Tang Yi put the bowl full of shrimp filling on the table, and then went to remove the soaked glutinous rice and move it to the table.

After completing this step, the time has reached 5:45 a.m.

Tang Yi looked up and looked around, the A venue was basically full, and all the students were desperately making breakfast, and they were busy.

As soon as his gaze turned, Tang Yi looked at the opposite side, and on the kitchen counter of Alice, there were various modern instruments, he didn’t know much, and he could only recognize two or three of them.

For example, the siphon bottle is an improved cream bottle, which can quickly form a mousse, foam and other forms of liquids containing viscotics or stabilizers.

There are also clarifiers and handheld high-speed agitators, among others.

Shaking his head, Tang Yi withdrew his gaze, no longer paying attention, and turned to look at Erina, this girl seemed to have done almost the same, and was washing her hands at this time.

“So fast.”

Thinking secretly in his heart, Tang Yi quickly collected his mind and began the final step of work.

Lifting the warm towel, he took the long strips of uniform thickness of the dough, and then cut the knife into noodles.

Considering the quantity, Tang Yi could only cut the dough into smaller pieces, a total of 100 parts.

Then sprinkle with flour, round and flatten, roll out the dough with a cane, first clockwise and then counterclockwise.

This move, Tang Yi is extremely skillful, almost three seconds a piece, in just a few minutes, 100 doughs have been done.

In the last step, put a small portion of shrimp filling in the middle of the dough, use chopsticks to pick up and fold the dough into a semicircle, and then, use chopsticks to stick to the filling slightly above to form a roasted wheat shape, put it on a plate, put shrimp mushrooms at the close of the egg skin, garnish with minced red pepper, minced green vegetables, etc., and then steam the cage drawer over a high fire.

Just at this time, Dojima Silver walked into the A venue, took the microphone, and said in a loud voice: “When the time comes, before I start the review, let me explain the conditions for passing.” ”

Hearing this, most of the students stopped their movements and looked at the gate.

“First of all, there are our diners!”

As soon as the words fell, a large group of people dressed in different clothes had already poured into the venue, these people were old and young, men and women, and even children aged seven or eight, looking at the entire venue in amazement, as if looking for prey, watching on various kitchen counters.

“Among these people are the food suppliers of our Far Moon Resort, as well as colleagues from the culinary department and the service department. They are the examiners this time, and you have two qualifications, first, to get their approval, and second, to get 200 copies in 2 hours! By the way, Tang Yi’s qualification standard is 400 copies! So, start now! ”

Hearing Dojima Silver deliberately point out his name, Tang Yi couldn’t help but roll his eyes.

The entire A field has already poured in a large number of diners, and Tang Yi at first glance, there are at least a thousand people, and there are more people pouring in.

The venue, which was already very noisy, was even more crowded at the moment.

Soon, diners began to diverge and were attracted by the food in front of the kitchen counter.

And Erina, who was also serving her own dishes at the right time.

“This is…”

Suddenly, a young man dressed in a chef’s uniform stopped and stopped in front of Erina’s kitchen counter.

“Eggs Benedict?” He said in surprise: “What an amazing beauty, like a brilliant gem…”

On top of the porcelain plate, a fragrant egg dish resembling a hamburger is quietly placed.

The young man couldn’t help but reach out, pick up the cutlery, and taste it.

In his mouth, he immediately showed surprise, “It’s just that Benedict eggs are not a new dish, but the taste of this boiled poached egg…”

The half-cooked poached eggs seem to melt the tongue’s head, the sour taste of the holtché chutney is even more elegant, and the crispy bacon has a faint sweet muffin cake.

Multiple delicacies come together to envelop the tongue’s head tightly, bringing the ultimate in taste and spirit.

“Delicious! What’s even more valuable is the golden caviar powder sprinkled on the muffin cake, which makes the whole dish very attractive in appearance. Who makes this dish? ”

The young man said in amazement, looked up, and saw a man and a woman.

“Tang Yi?”

“Good morning, Seina Soustana. I didn’t make this dish. Tang Yi smiled slightly, and at the same time whispered to Erina, who was beside him: “He is the assistant chef of the Far Moon Resort, Hiroshi Sena, and he is the right and left hand of the chief of Dojima. ”

As soon as he finished speaking, Senamihiro put down the tableware and said enthusiastically: “Deputy Chef Tang Yi, I came specifically for your dish, so quickly take it out for me to taste.” ”

“It’s not okay, wait ten minutes.”

“Ten minutes? Then I’ll just wait here for a while. ”

Looking at the two talking and laughing, Erina’s eyebrows suddenly rose up, revealing a very dissatisfied expression.

Whose dishes are being reviewed?!

“Hey, Tang Yi, you quickly leave my place, and you, if you don’t eat, go away, don’t block the others!” She said indignantly, and after speaking, she saw that Tang Yi also ate it. _

To see the ununderlined version of the novel, please download Feilu Novel A