The Fine Food Broadcaster

Ye Fei was about to go back and make five dishes of Yucai, but at a glance he saw the plate of phoenix spread wings on the table intactly placed there.

He started to think it wasn't delicious, but when asked, he realized that these people were not willing to eat it.

In their words, it is such a classic food that will lose their conscience. This kind of food beyond art must be slowly appreciated.

Ye Fei is really speechless. No matter how good this stuff is, it's made from ingredients. It's made from ingredients. Don't eat and wait for it to go bad?

So the guy took the crest out first, and said while eating, if they did n’t eat it, they would n’t do it.

Who can bear this?

So Shibatian all flew up.

In fact, at the beginning, although they admired, they still wanted to eat. Who wouldn't want to enjoy it once when they saw the best food?

But no one started, so they put it there.

Now Ye Fei took away the crested crest, and the shape of this gourmet dish is not perfect, so eat it.

The live stream of saliva watched by the audience in the live room, we must know that the most wonderful dish so far is the Phoenix spread its wings, the realistic shape makes people look pleasing.

But now this pleasing feeling disappears immediately, the food is gone.

"Don't eat it!"

"Phoenix's head is gone, Ye Shen is too much."

"Phoenix without a head is perfect!"

"It's the first three-pointer, Ye Shenming."

"Put a hammer, that head is carved out of cucumber."

People were talking, and drooling.

Ye Fei has already come to the console and swallowed the crest in his mouth. He said, "Okay, we just made a chicken bird's nest soup, and to be honest, it's not bad. Then we will make the imperial dish. Five dishes, these five dishes can be said to have their own advantages, and the scope is relatively wide. Everyone should also find out that the banquet we are doing today includes many dishes in the cuisine. It is an all-inclusive banquet. Since it is all inclusive, Then you can't miss the cuisine of the ethnic minorities. In fact, the soup just now is from the Manchu nationality, and the next recipe is also the cuisine of the ethnic minorities. What do you know?

Ye Fei said that he took out a pile of white soft things from the storage compartment and put them on the chopping board. He said, "Are many old audiences supposed to know this kind of thing? We have made a good food before, called a man Do you remember the gastronomy of a woman ’s beauty salon? ”

As soon as he finished speaking, Ma Biao shouted.

"Stomached chicken!"

Ye Fei said with a smile: "Yes, it's belly-wrapped chicken, a Hakka dish, but at that time we used pork belly, and the next one was lamb belly, of course, it could be beef belly, only However, the color of the tripe is a bit dark. After cleaning it, it needs to be cleaned with water, then hot water a few times, and then use a brush to brush off the dark color. Of course, it may not be clean, so we will The use of lamb belly is just this white thing, and the treatment method is similar to that of pork belly and tripe. "

The lamb was placed on a cutting board, and Ye Fei took out some coriander from the storage compartment.

"Coriander is called 芫荽 in many places. The main ingredients of our cuisine are these two kinds. I think many viewers in Huaxia Kyoto should know what our next gourmet is when they see these two ingredients?"

I ’ve eaten all over the world. I heard Ye Fei ’s words and turned around, and smiled, “Ye God, is n’t it going to be a blaster?”

Ye Fei nodded with a smile, and said, "The brother in the world is really powerful, and you know what to do when you look at the ingredients. That's right, what we have to do next is to explode Sandan. This cuisine belongs to the halal cuisine, that is, Muslim cuisine. If there are Hui people, they should be more familiar with this cuisine, so why is the Hui cuisine famous in Kyoto? It is very simple, because it was also a tribute dish, a favorite food of the emperor, and Kyoto is at the foot of the emperor, long ago Accommodating Quartet guests, many ethnic minorities came to Kyoto to develop, and finally took root in Kyoto to carry forward this cuisine in Kyoto. "

"Surely some friends still do n’t understand it, especially the international audience and interstellar audience. This lamb is the lamb, it should be called 芫 explosive mutton, why is it called 芫 爆 Sandan? First, the name is better, second This is called according to the characteristics of the belly. "

With that said, Ye Fei picked up the lamb's belly, and the invisible camera gave a close-up, and everyone saw small round meat particles on the lamb's belly.

Ye Fei pointed to these meat grains and said, "Did you see this? The round meat grains are like Rendan before Huaxia said, so he gave this dish a name" Bao Bao San Dan ", which is very useful. The special cuisine is also the essence of the minority cuisine. It is one of the representatives of many kinds of cuisines. There are three main points to pay attention to in order to make this cuisine. The first is that the lamb belly must be cleaned. I know Many international audiences do n’t eat the internal organs of animals, so they need to be cleaned to avoid smell. The second is that when cutting, they must be just right. Many people have eaten pigs, beef and tripe, know what taste is very crisp, The texture is compact. If it is cut too wide, it will not be easy to taste. If it is too narrow, it will jam the teeth. Therefore, it is best to cut about half a centimeter and the length is five or six centimeters. "

"The third is how to make the tripe smell delicious. This is very important, because this dish is ultimately delicious. The main thing is whether the tripe can absorb the fresh flavor of the soup, so this is the first step. This kind of cooking method is called 焅, 焅 is almost the same as cooking, but there are more soups for cooking, but there is not much soup for 焅. We will tell you how to do it. As for the coriander, I do n’t need to introduce more. This kind of dish is not only loved by Chinese people, but also by many international audiences, especially the Han audience. I have a soft spot for coriander, am I right? "

Jin Zhuxian did not grab the microphone, but this product can send a message.

He made a series of laughter expressions and said, "Yeshen is right. I do n’t have coriander when I usually eat. I like that taste."

After preparing the two ingredients, Ye Fei took out a thick soup from the storage compartment.

"Chicken soup is also indispensable in this cuisine. The main thing is to make shredded lamb. The taste of this chicken soup can be adjusted according to personal taste. We are not only using chicken to make soup, but also beef. The soup produced here is more delicious. Well, the main things are these, and we will make this ravioli Sandan next. "

Talking about it, Ye Fei first packed up the lamb's belly, cleaned it on a cutting board, cut it into half-centimeter-wide, five-six-centimeter-long lamb's belly slices, and put them on a plate for later use.

Then, cut the shallot into sections, slice the ginger, and cut into small sections after washing. Then take out a wok and place it on the stove. After the pan is heated, put in an appropriate amount of the best peanut oil. Put the onion and **** into the fragrant. Then, Add chicken broth, cook until the taste of onion and **** is turned into the soup, turn off the heat, remove the onion and **** with a colander, and pour the soup in a bowl, about half a bowl.

After the wok is washed, continue to put oil and heat, put the lamb belly slices, and then pour the soup into it and start cooking.

This step made by Ye Fei is called 焅, which is an improved method for future generations, and the most original method is stir-fry, but if the belly silk is exploded for a short period of time, it will be long, The texture will become harder, so future generations have improved a compromise method, which is to explode after smashing.

As the chicken soup in the pot boiled, in the crevices of the belly wire, it kept bubbling outside, the bubbles burst, the heat was released, and the aroma followed.

The taste of chicken broth was originally delicious. Now it incorporates the scent of green onion, and the fresh scent of lamb's belly slowly begins to melt in, forming an aroma that makes the population flow.

This aroma becomes more and more intense with the passage of time. The belly wire in the pot is moved up and down by the boiling soup, and each belly wire becomes soft and soft. Dance.

"I go, I don't have to go any further, I can eat two of them."

"Fuck, this stuff is really classic, it's so tender and crisp, it's absolutely cool."

"Ah, ah, you can't hear the gurgling sound of the soup, it drools as soon as you hear it."

"The aroma is also on time. I think it's perfect to this point."

"Wrong, the people of Kyoto told you that the right way to open it is to join 芫 Bao Sandan and join 芫荽. Don't believe it. Let me know what a classic is in a moment."

Ye Fei has said just now that the belly shreds can't be held for too long, the texture will become hard and the taste will become worse, so when the soup in the pot is boiling for a long time, Ye Fei will remove the belly shreds. , Then drain the soup from the pot.

"I'm going, brother, can this soup be drunk? It's a pity." Shibatian licked his lips and stared at the soup in the pot, asking.

Ye Feidao: "It's been used, the taste has already entered the belly silk, just eat belly silk for a while."

Wow ~

The soup is gone.

The good belly is hot and steamy, a plume of smoke rising from the belly, not very dense.

Clean the wok, open the stove, put the oil in the pan, and pour the belly into it. Dolls fry, and the aroma comes out very quickly. This aroma is completely different from the aroma just now. If it was a Xiaojiabiyu-type aroma, now it is a ladylike type, or a passionate fire-type.

Stir-fry the belly in the pot twice, add the parsley section.

芫荽 The reason why it is called coriander in many places is because the aroma of this kind of vegetable is strong, and after putting it in the wok, the aroma doubles directly.

Many viewers who did not like coriander also cried at this time.

"No, right? I didn't expect such a match between coriander and shredded tripe, and the flavor is really powerful."

"I really don't like to eat coriander, but I can eat two servings of this dish made by Ye Shen, and I won't let off the coriander."

"Perfect cooking, perfect match, perfect taste, this is a perfect dish."

"This is a gift from God to us."

Stargazer audiences are also boiling. Although they don't know what coriander is, they don't smell fragrant.

The aroma and the smell of belly silk rushed into their nostrils, and almost all the interstellar audience jumped up ~ www.wuxiaspot.com ~ Once again, I like this food. "

"The irresistible temptation."

"Yes, how long are you ready to eat?"

"I rub it. I said so much that you can eat it if you can eat it."

"I am anxious. I am anxious when I see food. I have food anxiety."

"..."

The fire was sizzling, and the juice was quickly collected. Ye Fei took a plate and cracked it before pouring it in. The audience in the live broadcast room was messy. Although everyone knew his way of getting out of the pan, it was still a bit inferior live.

Just when people wanted to say a few words, Ye Fei picked up the plate and handed it forward, saying: "Bao Bing San Dan finished work!"

At this moment, everyone can't speak out, and all eyes have fallen on this plate.

Seeing that the belly silk had become crystal clear, as Ye Fei's hand stretched forward, the belly silk was shaking slightly.

The ivory white belly was dotted with green coriander in the middle, which looked seductive.

"I thought belly silk made with only two ingredients would not look good, and I didn't expect it would be so perfect."

"White belly-like belly silk, jade-like coriander segments, nothing wrong."

"Aroma, aroma!"

"It would be more perfect with a little red pepper."

"You know an eggplant. If you mix and match more ingredients, it may not be good. Something like belly silk is crisp and refreshing."

People started to quarrel again.

Several people in Shibatian all stared at the pandan, and all of them were drooling, but they all knew Ye Fei's principle and could only eat these five dishes.

Let Zhao Dahai help bring it to the table, Ye Fei began to do the next ...

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