The Fine Food Broadcaster

? Fish lips are the best ingredients. There is nothing wrong with it, but it is not easy to make this thing. First of all, it only takes a long time to make the hair, and some people at this time cannot grasp it. The time is short, the fish lips are not in place, it is a bit hard to eat, and the taste is not good.

So to make this ingredient, the first point is to know how well the fish lips are made.

At this point, Ye Fei has simply sent the fish lip, this is not the end, but even so, in everyone's eyes, this fish lip is already perfect, after being picked up by Ye Fei, both can Slightly see the light across.

"I'll go, beautiful colors."

"Yellow, yellow, Lao Tzu has no resistance to yellow things and drools."

"....... Isn't there any resistance to the yellow stuff? Brothers upstairs, let's talk one step. I have a few movies here. Would you like?"

"Give you a word, brother Wen-Go! I'm talking about food, not the messy movies you said, I'm a civilized person, I don't know what you mean by yellow / movie."

"... Brother, you misunderstood me. I am talking about the Huang Feihong series. What do you think?"

"........your sister!"

A new round of noise started in the live broadcast room.

And Ye Fei had already begun to continue processing the fish lips, and saw that he put the fish lips made on the cutting board for a while, and then cut them into pieces.

That's right, fish lip is used to make soup. If you don't deal with it, each piece is large and inconvenient, so you have to shred or cut into small pieces. Ye Fei chose shreds.

After all the fish lips are shredded, then take out a big red ceramic jar with a big belly and a lid on it, just like a jar for pickling pickles, but much shorter than that, almost oval .

After washing it, put the sliced ​​fish lips into it, and then put the old hen whole, all the ham, some lean meat and **** slices.

Take out a large steamer, add water, put the jar in the steamer, and directly open the fire to start steaming.

This step is also extremely time consuming, and as time goes by, everyone finds that Ye Fei steamed this thing in a different way than before when steaming food.

Ye Fei used to fill up with water all the time, no matter what kind of food was steamed, and then during the steaming process, the steamer did not open and the steamer inside did not open, let alone add new water to it.

But this time is different. After steaming the steamer for about fifteen minutes, people saw Ye Fei open the steamer, and then took out the pot inside the steamer.

When everyone thought it was steamed, they saw Ye Fei open the lid of the jar, and then covered it with a layer of white gauze. He lifted it up with his hands, tilted the jar, and poured the soup inside under the tap. In the pool.

Everyone was stunned, they didn't understand what Ye Fei was going to do, didn't they make soup? There is already soup in it, why are you pouring it again?

"Yeshen, why is this? I don't understand!"

"Oh my god, the best ingredients and the best soup, Ye Shen, why did you pour?"

"Zhente wants to be the sink under the faucet and drink all the soup."

"In the past, I just thought that people were inferior to dogs, but now I feel that people are not as good as pools, so I failed."

Ye Fei could not see the news of the live broadcast room.

After pouring the soup out of the ceramic pot, he again added an appropriate amount of fresh water to it and directly put it into the steamer to start cooking again.

Twenty minutes later, Ye Fei took the jar out again and drained the soup.

This is so bad that everyone in the studio is going crazy. What kind of airplane? Are you still making soup? Why did you all pour this soup? Don't you give it to us.

"Suddenly wanted to kill Ye Shen."

"Brother, group, I can't bear Ye Shen anymore."

"Again, it's a shame to waste. Ye Shen has run farther and farther on the shameful road and can't pull it back."

"The prodigal son, this super prodigal son, then the superb soup is dumped like this three or two times."

After draining the soup, Ye Fei added fresh water to the ceramic jar again, and put it in the steamer again to start cooking.

Let's just say that, Ye Fei opened the steamer for a while, poured out the water in the jar once, then added new water and steamed, and then poured it again, and changed the water again, and changed the water five times before and after In the end, let alone the general audience collapsed, even the gangs who ate all over the world and Zhang Junwei exploded.

"Yeshen, what is this doing? Didn't you make the soup? Why did the soup all fall down?" Asked madly after eating all over the world.

Is your kid still over? It's all the best soup, are you addicted?

Ye Fei laughed: "It's all useless water. Don't you drink it before you drop it?"

"Ah? That's useless water? But how did we smell the aroma?"

"Well, the meat is cooked inside, of course it has aroma."

"Uh ~~ the meat is cooked ... cooked ... it's ..."

Eat all over the world directly jammed, because Ye Fei explained nothing wrong, the meat is cooked, so the aroma comes out.

But ... why are those soups useless?

Inside the heart of eating all over the world is a bunch of little black question marks.

on site.

After Ye Fei changed the water for the fifth time, after steaming again for ten minutes, open the lid of the steamer, and then take out the ceramic pot.

This time everyone is hairy.

"Yes, we're still good friends if we don't fall."

"Oh, you're still addicted, don't you? Don't fall anymore, my heart and liver are going to die."

"It's over, it's over. Ye Shen is crazy. He's not making the best soup at all now. He's really exciting us."

"beat him!"

"Bring my forty-meter machete, Ye Shen, I allow you to run 39.95 meters first! I'm afraid you're proud to run one meter less."

People were all messed up because Ye Fei dumped the superb soup in the jar over and over, and their eyes were red.

Ye Fei didn't pour the soup this time. Instead, he took a bowl and poured all the ingredients in the jar along with the soup.

Everyone again: "......."

"I'm struggling for a day. I really want to strangle his grandson. He's too much of him. I don't need any ingredients?"

"Emma, ​​Ye Shen, you still pour the soup, please, let the ingredients go alive."

"Excessive, Ye Shen is really playing more and more."

"I don't know what blindness is better than one thing? Didn't see Ye Shen pour these things into the basin? Where is this?"

Still understand people.

After a reminder, people knew that Ye Fei had completed the steps of making fish lips, but the process of this step was too stimulating, and many people almost missed it.

Sure enough, after pouring the fish lips and all the ingredients into the basin, Ye Fei picked up a pair of ivory chopsticks, and then clamped a fish lips and shook them.

At this time, the audience was silent, because they found that the fish lip silk was a very flexible ingredient. With Ye Fei's chopsticks shaking slightly, they saw that fish lip silk The rubber band also trembled.

Not only that, this fish lips silk is completely transformed at this time, more exquisite and clear, like QQ sugar made of edible gum.

"Uh ~~ this ..."

"We are wrong, we are wrong, we are all wrong, we are all wrong with Ye Shen, this is the real good thing."

"Fuck, Ye Shen didn't say hello in advance. You must know that he can treat the fish lips like this, I would rather he pour water 100 times."

"The fish lips are really good things. They are slightly bright, and they seem to be sparkling."

"....... wipe, upstairs, Huaxia Xiao has watched too much at the house, right? Does it also make a sound when it glows?"

People are messing up again.

Ye Fei took a large bowl and picked out all the fish lips in the bowl and put them in the bowl. There was a large bowl.

Then ... then everyone saw a very exaggerated scene.

I saw Ye Fei directly took out a bunch of small jars. Each jar was like a soup stew jar in Shaxian snacks, but much more refined than those, all of which were fine porcelain with golden glaze on the outside. There is a lid on it.

As Ye Fei took the jars out, he set them on the countertop. After they were all set up, people counted them, forty-one!

More than forty jars were placed on the stage. The scene was really beautiful and I didn't dare to see it. It was too spectacular.

After putting the jars in place, Ye Fei began to put the right amount of fish lip shreds into each jar. The fish lip shreds were just placed here, and the top broth made with old hens would be fine.

Ye Fei first prepared a large pot, thoroughly heated it with boiling water, and after the pot became hot, it was placed on a countertop and covered with three layers of clean gauze. This was done with a large spoon. The broth in the pot was scooped out and filtered through gauze.

The broth is well filtered ~ www.wuxiaspot.com ~ Remove the gauze and everyone will see that there is a very clear basin of water in the basin. This water is slightly yellow and red, and there is a very fine oil layer on it. Here.

This is really the best broth!

Ye Fei scooped up the soup with a spoon, and then added it to the small jars. Each jar stopped adding soup when it was about half a centimeter away from the side, and closed the lid of the jar.

After all the pots were added to the broth, Ye Fei directly took out a tall steamer, which had five layers.

Put the steamer on the stove, add enough water, and put the jars in. There are eight jars in each layer, and all five layers are full. Then, the fire is directly stewed ... ..

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