The Fine Food Broadcaster

? He Peng is really depressed, he has an urge to escape.

You talk about you are a lot of old people, can you eat something as elegant as me? This is confinement, this is recuperation, what's the matter of you chanting in front of so many people?

Also, don't you know that you are already fat and fast breaking through the sky? Do you know that you are shaking like a super big water bag like this?

Also you got an emperor, you got an eggplant.

This goods was really annoyed by his mother-in-law, and hurriedly flashed to the side to draw a line with his mother-in-law.

But the African black lady didn't care about other people's eyes, she was still howling in excitement, because she was really conquered by these desserts made by Ye Fei. She was born in Africa, grew up in Africa, and eats all her life. Those rough foods in Africa, even after she became a queen, eat a little finer, but compared to these small foods made by Ye Fei, I don't know how many miles.

This is really the first time she has eaten such delicious food. She is not surprised if she is not excited. She is surprised if she does not scream. She has been stubborn without a rumba dance on the spot.

Yao Xiaoming, the little fellow, was also excited. He didn't need chopsticks at all. He took a little hand to chop it, chopped it again, and took food from different plates to eat, and then he climbed the table.

Ma Cuihua ..... to everyone's surprise, Ma Cuihua seems to be a bit disoriented. Although her eating behavior is not too bold, but the speed is absolutely first-rate.

Ye Fei looked straight at the corner of her mouth, and said to her daughter-in-law, let's keep calm. Are you like this? More than 20 billion people are watching, is it really good for you?

Not to mention other people, one by one is just gobbling, even a group of alien old men are all scrambling to eat.

Thirty-two plates of food, a lot of food, but even so, it is instant light.

The audience in the live broadcast room was dumbfounded again, and one by one they felt that saliva was about to flow out.

"I'll wipe it, these gangsters .... the old man is grateful."

"Man of God, these goods are man of God."

"It's gone again, it's gone again, suddenly I feel bad for Ye Shen."

Ye Fei wasn't idle himself. He hadn't even ate one of the dried fruits just now. Now he also squeezed two cloves of candied kumquat and tasted it. It was beautiful.

That's right, he just ate two candied kumquats, and when he finished, the thirty-two plates of dessert were gone.

Ye Fei was stunned. It seems that Lao Tzu really can't supply it. Fortunately, Lao Tzu is clever and wants you to eat together, or else you must not exhaust me?

A group of people sat or stood looking at a pile of empty plates on the table again, either sucking their fingers or licking their lips, and finally all looked at Ye Fei.

Ye Fei shook her head in tears and smiled, saying that I would not believe that you could not eat or eat enough, and then do it!

"Well, my friends, today there are too many dishes of this Qianyan feast. We have to wait for a while to draw a lot. Then we will immediately make the following food, four dried fruits, four preserved fruits, and the next four dishes. Food, we have said before, that is pastry, but in Qian Qian feast, the pastry is not called pastry, but is called 饽饽, why is it called? Everyone knows, when Qian Qian feast was in the Chinese Qing Dynasty Appeared, and the emperor hosted a banquet to treat the elderly in the world. Who is the emperor of the Chinese Qing Dynasty? The Manchu and the Qiang are the names of some pasta by the Manchu. This is because these are also the food of the Manchu people, but after the Manchu people unified the country, the food materials will be more abundant, so they will be made with cornmeal, even wheat flour and rice flour. "

"Alas, it can be said that it is a kind of food that the Manchus like very much, and it is really delicious. Since this Qiangban feast is a banquet set by several emperors of Kangxi Ganlong, this alam is essential, and Not only the last time, but before and after meals. The meal before meals is what we will make next time, which is the four-course food, while the meal is less, only two. This is also because these old people have already eaten big fish and meat, and their stomachs are not hungry, and glutinous rice is only used to relieve tiredness. So what do we do when we prepare glutinous rice products before cooking? What do we do next? Everyone will know. "

Ye Fei briefly introduced 饽饽, and then started to do it directly.

I saw that he took out a transparent pot from the storage compartment. Inside the pot was some rice, which was placed on the table first.

Then there was a transparent basin with a basin of flour inside.

Then there are some accessories, such as walnut kernel, sesame and so on.

When Ye Fei took these materials, he didn't introduce them, and everyone looked at them quietly.

After all the materials were taken out, Ye Fei grabbed a handful of rice from the first bowl and said, "Glutinous rice, we have used this kind of rice before, so we will not introduce . "

"This other pot is frost flour in the snow, and many people are familiar with it. We don't talk about it. As for these walnut kernels and sesame seeds, they are more common things. We all know what it means, which means this food The ingredients we use are common to us, nothing special, and it is precisely because these ingredients are so common that we can show the greatness of this cuisine in the ordinary. Now seeing these ingredients, is there anyone? Know what we are going to do next? "Ye Fei asked with a smile at the end.

Among the guests on the live broadcast, only Hong Tianxiong froze, then nodded, everyone else shook his head in confusion, I don't know.

The audience in the live broadcast room is different. There are too many talents in it. Suddenly a viewer who grabbed the microphone and called Kyoto ghosts muttered.

"How come these ingredients seem to be the ingredients we use for Ai Wo Wo?"

"Ai Wowo? What the hell? Why haven't you heard of it?"

"Wo Wo Wo Wo Wo, Ai Wo Wo? I still love steamed buns, big white and soft steamed buns, squeezed and sprayed milk."

"Oh ~ Nima, the sand sculpture upstairs, don't talk!"

I ate all over the world and laughed, "This ... Can't Ye Shen really make Ai Wo Wo, Ye Shen, is it Ai Wo Wo?"

Ye Fei raised his thumb and said, "Brother in the world is really powerful, yes, the next food we will cook is Ai Wo Wo. I do n’t think friends in Kyoto should be unfamiliar with this kind of food, right? Gastronomy is still common in Kyoto and is a very popular small food. "

Eat all over the world and said, "I remembered it when I heard a friend remind me. It turned out to be true."

"Really, we said that Ai Wo Wo is a very popular small food in Kyoto, and the capital of the Qing Dynasty is our current Kyoto, the food at the feet of the emperor. The emperor cannot possibly know that it was because Emperor Kangxi had eaten This kind of food feels delicious afterwards, so it will appear on the Qianyan feast, so that all the elderly in the world can taste the deliciousness of Kyoto. To make Ai Wo Wo, the ingredients are not complicated. These are the common ingredients on our table. How do you do this Ai Wo Wo? Everyone can see clearly. "

Speaking of it, Ye Fei first brought the pot of glutinous rice and said, "Aiwowo is delicious or not. This thing is very important. That is glutinous rice. How can we make glutinous rice with a good exit? For a period of time, if this time is normal, it will take a day, that is, about eleven or twelve hours. We can't take that long, just a moment, then steam the glutinous rice. After steaming for more than ten minutes, open the steamer. Then add boiling water to the glutinous rice, stir, and re-steam, so that the steamed glutinous rice will become more chewy and taste more delicious. "

As Ye Fei said, he started to handle the glutinous rice, soaked it in water for a while, and then filtered off the water.

Take out the steamer and place it on the stove. Put the soaked glutinous rice in a pot, then put it in the steamer and cook on the fire.

After ten minutes, open the pot, add water, stir, and then steam.

After twelve or three minutes of steaming again, the fire was turned off. At this time, the glutinous rice was finished. The lid of the steamer was opened, and a scent of pure glutinous rice came out with the heat. Ye Fei couldn't help it. Take a hard breath and feel comfortable.

Others kept raising their noses and smelling, one by one, watching the white and jade glutinous rice in the basin began to lick their lips, and even a few began to swallow.

Ye Fei hurriedly said, "This cannot be eaten, it is the ingredients we will use next."

After processing the glutinous rice, the next step is flour.

The flour was not taken out of the transparent basin at all, but was put into the steamer together with the basin and then cooked on fire.

The frost in the snow was cooked for more than ten minutes. Turn off the heat and open the steamer to take it out.

Looking at the flour at this time, because there is water vapor during steaming, the upper layer has been wetted with water vapor, forming a dry layer.

Ye Fei dumped it all into another pot, then took a pestle, carefully mashed the lumpy flour, and set it aside for later use.

The walnut kernels are taken and crushed, and mixed with sesame and caster sugar. This is called sugar filling.

After completing this step, Ye Fei felt the temperature of the glutinous rice with his hand, which was just right, so he squeezed some glutinous rice with his hand, then put it in the steamed flour, soak it with flour and put it in his left hand. In the middle, keep kneading the sticky rice ball with your right hand.

As Ye Fei kept pinching around, I saw that the glutinous rice ball kept changing into various shapes, and then included the flour just wrapped outside.

"You can knead for a while at this step. The longer you knead, the more evenly the flour and glutinous rice will be mixed, and the taste and taste will be more perfect after making it."

After pinching for nearly a minute, Ye Fei put the glutinous rice ball on the cutting board, and then gently pressed it with his hands to turn it into glutinous rice cakes. Then he gently pressed a hole on it with his hand, The sugar filling made of granulated sugar and walnut kernels was put a little in the nest, and it was wrapped with glutinous rice cakes to form a rice ball shaped like a bun, but without the folds on the bun.

To do this, Ye Fei gently placed a soaked goji berries in the center of the rice ball. Then he took a plate from the side and put the prepared ball inside.

Ye Fei followed this method to make the rest of the ingredients into a ball and put it on a plate, each plate put twelve, this portion is very large.

Eight plates, ninety-six sticky rice balls.

After they were done, everyone thought that this stuff would be cooked in a pot. Who knew Ye Fei clapped his hands and said, "OK, you're done."

Everyone: "......."

"Slump, no further operations?"

"Emma, ​​this is too simple, just knead the bowl of sticky rice and knead it."

"What do you know? Kneading and pinching are very particular. Didn't you pay attention when Ye Shen did it? Strength is very important. It can't be too big or too small."

"This is definitely the simple food that Ye Shen has counted since the live broadcast. I can't believe it. Is it delicious?"

"Is it delicious? It must be delicious ~ www.wuxiaspot.com ~ Kyoto friends all know, otherwise this Aiwo Wo could not be so famous in Kyoto."

"Let's put it this way, this kind of food is not only delicious, but also can satisfy hunger, making breakfast perfect."

The guests at the scene were also a little aggressive. They were more clear than the audience in the live broadcast room. One by one, they blinked and looked at the glutinous rice balls. They felt that these glutinous rice **** were made of snow jade powder. luster.

"Guru ~~ Why does it feel like a small hand is calling me?"

"Fuck, this food is definitely thick and fine, fine and fine!"

"The food that Ye Shen casually makes can be so attractive? Isn't that terrifying?"

"The taste of glutinous rice, the aroma of flour, and the hint of auxiliary materials are a perfect fusion!"

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