The favorite of the Nongmen group: the female supporting role is a full-level boss

Su Wan was shocked. Her first reaction was that the person who blocked the road last night had suffered a heavy loss at her hands, so she wanted to make amends with Fang Wuwu?

The next moment, she put this thought away.

Those two people were so ruthless that they would not fall into her hands easily.

A man named Qingfeng Jiyue suddenly appeared in Su Wan's mind. Gu Huaizhi had been out this morning, and only he and Gu's mother knew that Fang Wuwu had hired someone to deal with her.

She couldn't help but laugh when she thought of Gu Huaizhi's sick appearance. This idea was too absurd.

Gu Huaizhi hasn't turned black yet, how could he be so vicious?

Besides, he doesn’t have the manpower!

"This man's methods are too cruel. Fang Wuwu has offended a powerful person." Shopkeeper Xu couldn't help but sigh when he thought of Fang Wuwu coming to Zuixianglou to cause trouble, and said with emotion: "You still can't be too arrogant."

Su Wan said in her heart: He deserves what he deserves.

She guessed that it might have been Qi Guang's hand?

Qi Guang was favored by her and wanted to stay and protect her to repay his kindness. Since he was from his grandfather, he might have helped her eliminate the trouble secretly.

Su Wan thought that she would have to express her gratitude the next time she saw him.

"Sister Su!" Jiang Baiwei held a spatula in his hand and shouted excitedly to Su Wan with bright eyes: "My cooking skills have improved. Come and have a try and teach me a few more dishes!"

Su Wan's head was covered with black lines. Her body was sixteen years old and Jiang Baiwei was nineteen years old, giving him an advantage.

"I'll go take a look." Su Wan followed Jiang Baiwei into the kitchen. A strong smell of burnt meat hit her nostrils. She saw a plate of sliced ​​crispy duck placed on the long table. It was golden in color and looked very delicious. tasty.

Jiang Baiwei handed over a pair of chopsticks in an awkward manner: "You don't like sweet noodle sauce, I paired it with spicy sauce."

Su Wan smiled, picked up a piece of duck meat, put it in his mouth and took a bite.

The skin is crispy and caramelized, and the meat is tender and soft. With a little red and spicy spicy sauce, the spiciness stimulates the taste buds, and Su Wan can't help but eat a few more pieces.

"I'm making rapid progress." Su Wanla's nose was sweating and her lips were bright red. She took a glass of water and took a sip, glowing with a layer of moist water. She said with a smile: "I'll teach you braised pork and Taihu whitebait later. "

Jiang Baiwei's eyes were fixed on Su Wan's lips, and he came to his senses in a daze. His ears were burning red, and his eyes were darting back and forth, not daring to look at her. He stuttered and said, "Then, I'll prepare the ingredients."

Su Wan felt baffled when she saw him jumping faster than a rabbit.

Jiang Baiwei asked someone to get the whitebait and invited Su Wan over eagerly.

Su Wan saw a dozen whitebaits in the basin, which were shaped like hostas, colored like ivory, tender and transparent.

"This whitebait can be stir-fried, deep-fried, steamed, or made into soup." Su Wan prepared the ingredients, including an egg, fresh mushrooms, fresh whitebait, coriander and ginger. She smiled at Jiang Baiwei and said, "I'll teach you how to make whitebait today." Fish soup.”

Jiang Baiwei nodded like a fool: "I'll help you."

Su Wan asked him to watch on the side as she removed the stems of the mushrooms and shredded them, shredded the ginger, minced the coriander, and removed the yolks from the eggs, leaving only the whites.

Pour water into the pot, add a small spoonful of salt and a few drops of lard, blanch the mushrooms and take them out for later use. Rinse the pot clean, heat the pot with cold oil, add shredded ginger and stir-fry until fragrant, then add the washed whitebait, add a little rice wine and stir-fry evenly.

"Let's put a little water and add pork bone soup to increase the freshness." Su Wan poured in the mushrooms, quickly added the seasonings, stirred and brought to a boil. Add a little starch to thicken the gravy. "Finally, pour in the egg white and use a spoon Stir well and cook, drizzle with a few drops of sesame oil and sprinkle with chopped coriander.”

Su Wan served the whitebait soup in a porcelain white bowl. It was as white as snow and garnished with green coriander. It looked fresh and delicious.

Jiang Baiwei took a spoon and scooped up a spoonful. It was fragrant before entering the mouth. When it entered the mouth, it was soft and delicate, not fishy at all, and especially fragrant and tender.

Before he could say anything, shopkeeper Xu came in with a money bag in his hand. Jiang Baiwei didn't care about the hot hands, and ran away into the backyard to eat alone with a bowl of whitebait soup.

Shopkeeper Xu glared, and his beard stood up in anger, but thinking about the matter at hand, he didn't pick up the feather duster and chase after him.

"Ms. Gu, a tall man with an injured right leg gave it to you." Shopkeeper Xu put the money bag into Su Wan's hand.

Su Wan was startled and asked, "Where are the others?"

Shopkeeper Xu: "Let's go."

Su Wan told him, "Let Jiang Baiwei master this dish, and I'll inspect it when I get back." After that, she hurriedly chased Qi Guang.

I asked people along the way and found the town dock.

Su Wan watched a group of people carry two sacks on their shoulders at a time and move them onto the boat with great force.

Qi Guang was at the back, carrying two sacks on his shoulders and walking very slowly.

The people who had carried it out wanted to help, but Qi Guang stopped them all.

Su Wan squeezed the money bag in her hand tightly and looked at them all dripping with sweat, their dark skin reddened by the sun. When she saw a seller selling sour plum soup next to her, she smashed her mouth and picked up a piece of clothes to wipe the sweat from her forehead. Squatting down by the river and drinking water, she felt very uncomfortable.

Qi Guang noticed something and turned his head to look over. He saw Su Wan in the distance. Such a rough man was so frightened that he trembled. He dropped the sack from his shoulders and seemed about to dive into the river the next moment.

When the others saw it, their pupils tightened, and they lined up in a very orderly manner and stood in a military posture.

Su Wan: "..."

After Qi Guang panicked, he calmed down and shouted at the top of his voice: "We are practicing."

The boss shouted angrily: "What are you doing? Why don't you go and move the sacks? If you delay the shipment, your wages will be deducted!"

Qi Guang's face turned red from suppressing it, and he really wanted to have the guts to throw down the sack and say: I quit!

Seeing Su Wan's frail body, fluttering sarong, and not even a decent hairpin on her head, she scraped her teeth hard and turned around to continue carrying the sacks.

A group of tough men broke their waists and crushed their self-esteem under their feet.

He was reluctant to even drink a bowl of sour plum soup, so he saved up money to give it to her.

Su Wan felt sour in her heart that she bought two large barrels of sour plum soup and waited for them to get out of the boat.