The Farmer’s Eldest Daughter Has a Spatial Pocket

Cen Lan, Master Cao and Madam Zhou looked at each other, followed by a slight reddening.

Honestly, they didn't cook and neither did these things. But the students have all started to learn, and they, as masters, can't justify doing it just by looking at it.

Fortunately, Gu Yundong brought Tong Shui Tao and Hong Ye, as well as Cai Yue, who is very good at work.

The three of them went to work with their own people, while Gu Yundong stood at the table with a kitchen knife.

Hmm...she'll cut some meat first.

After taking over the large piece of meat that Tong Shuitao had washed, Gu Yundong raised his knife and dropped it, and cut the large piece of meat into several pieces with a few clicks, followed by cutting the meat very quickly. Take a small piece.

Fan Yilin, who followed Cai Yue over to get the meat and prepared the skewer on the skewer, pinched two slices with his fingertips, his eyes widened in astonishment, "The thickness is exactly the same, Master Gu, aren't you too good?"

When the others heard the words, they came forward one after another, "Master, aren't you the magistrate's wife? How come you have such a good knife skills?"

Gu Yundong glanced at them sideways, "Don't be around, go to work."

She also cut a little bit, and after Tong Shuitao left the job to those students who had already learned, she would take over.

Everyone was busy in an orderly manner. At first, those rich children who were very disgusted did not want to touch the greasy meat ingredients, but Gu Yundong looked at them with a cold eye, and suddenly thought of her proficiency in cutting meat, and shivered and went to work.

The river was in full swing, and there was Fangjia Village on the other side of the river. Many villagers in the village were poking their necks from a distance, looking here curiously.

After all the ingredients were processed, Fan Yilin and the others let out a sigh of relief.

Sure enough, the food is not so delicious, and there are a lot of preparation steps in front of this.

However, in the end, it's quite a sense of accomplishment, especially when they've been busy so far and their stomachs are starting to get hungry.

Gu Yundong brought the barbecue over and asked Tong Shuitao to light the charcoal fire.

Everyone gathered to look at it, "Master, have you started roasting? I've eaten roast meat before, and it tastes good. Can this dish be eaten when roasted? Will it be bitter?"

While busy, Gu Yundong took out a lot of bamboo jars from the cloth bag, "Do you know what is the most important thing about barbecue? That's it, the seasoning."

Fan Yilin took a bamboo pot and smelled it. He didn't know the seasoning, so naturally he couldn't smell it.

However, there are a few bamboo pots that have a very strange taste and a strong fragrance.

"Go get some water, build a small table over there with stones, and put the kettle on it to burn. I brought dried chrysanthemums, and you can make a cup of tea for each of you."

There is no tea cup, but Gu Yundong has prepared a lot of bamboo tubes, which are easy to carry and not easy to break.

When everyone heard this, they quickly got busy again. They have been busy all morning. Although they have taken a few sips of water with them with them, the water in the water bags has long been cold. Where can they compare to the fragrant scented tea?

The kettle was filled with water, and the small table over there was also built. Everyone boiled water while discussing, until the smell of the overflowing mouth came from the tip of the nose, and everyone finally turned their heads in unison and looked over there. Two BBQ grills.

Really... so delicious! !

Everyone didn't care about boiling water, and stood up in a hurry, "Master, why is your barbecue different from the one I used to eat?"