The control group of the ancient heroine

After dinner, the wife and the man went out.

Yang Haiyan: "Husband, can you read?"

Speaking of this, Qin Fang felt a little embarrassed: "I was able to read when I came out of my hometown to serve. In the past few years, I have learned a few words from my comrades who can read in the barracks." Although he was confident, he was inferior. Then he said, "Wife, please teach me how to read." If you want to climb up and become a leader, you must be able to read. After saying this, he realized that he was actually his wife, and he felt a little shy.

Yang Haiyan: "Okay."

The wife came to the study.

Xiao Xiao: "Hello, do you know what this brother wants to buy?" Looking at the two people in front of him, Xiao Xiao naturally asked Qin Fang. But looking at Qin Fang, Xiao Xiao thought again, this brother is so tall, are all scholars gentle and polite?

Qin Fang did not speak, but looked at Yang Haiyan.

Yang Haiyan: "Three Character Classic, Hundred Family Surnames, Thousand Character Classic, bring me one copy each." It turned out that when he was studying with the young lady, when his son was teaching, he used these three books first.

Xiao Xiao: "Okay, please wait a moment."

Yang Haiyan: "Wait a moment, bring me another piece of paper, pen and ink, cheap ones will do." Just reading, you can write, and your handwriting is very beautiful.

Xiao Xiao: "Okay."

Qin Fang did not expect Yang Haiyan to be so thoughtful, and he was very moved at the moment: "Thank you, wife." He did not expect that from today on, he could be a scholar for once.

Yang Haiyan: "You're welcome."

After the two came out of the study, they went to the market to buy vegetables and wine. Today, they bought a small amount of fish, spare ribs, pig's trotters, pork belly, and pig's large intestine. The vegetables alone cost 100 wen, plus the money spent in the study, Qin Fang spent all the monthly allowance he brought back yesterday.

Yang Haiyan has been buying meat from this stall, and in the past month, she is the biggest customer of the meat stall, as long as she contracts fat meat and pig's large intestine every ten days.

When buying meat, Yang Haiyan asked: "Boss, who in town raises sheep or cows? I want to buy a bucket of goat milk or cow milk."

The butcher was about to answer when someone next to him said: "Madam, do you want to buy goat milk? My family does."

Yang Haiyan looked in the direction of the voice and saw an old woman who was dressed very simply and looked a bit smart. Yang Haiyan nodded: "Yes, aunt's family?"

The old woman: "My daughter-in-law gave birth to twins last year and had enough milk, so my son bought her a ewe. Now my grandson has grown up and drinks milk. However, this goat milk is very fishy, ​​only babies will drink it, and no one in our family likes to drink it."

Yang Haiyan felt that this old woman was quite kind. Some people do business for her, but they would say such things. Suddenly, she had a better impression of the old woman: "No problem, then can you deliver it later?"

The old woman: "Yes, yes, my home is in the village below, it's very close, half an hour is enough for the round trip."

Half an hour is an hour, Yang Haiyan thought: "It's troublesome for you to go back and forth, is it convenient for my husband to go to your house with me to buy it?"

When the old woman heard it, it was very convenient, saving her from going back and forth. "Okay." So they agreed on the time and place to meet.

Yang Haiyan was much happier about the whereabouts of the goat milk. Because as long as she knew the source, she could buy milk powder on the platform, and if someone asked, she would say that it was ordered from this family. Of course, in order to make it look real, it should be ordered every once in a while.

Afterwards, the two went to the blacksmith shop to get the baking tray that Yang Haiyan had made for them.

The two returned to the family quarters and ran into Yang Dahua, who was out buying vegetables and setting up a stall to sell handkerchiefs and purses. If it were normal, she would set up the stall quite early, but Han Zhen came back yesterday and it was late, so Han Zhen made Yang Dahua a little angry, and she almost got up today.

Yang Dahua saw Qin Fang and Yang Haiyan: "Haiyan, you just came back from the market?"

Yang Haiyan: "Yes, we are going to have a wedding banquet tonight, sister Dahua, remember to come and have a drink."

Yang Dahua: "Okay. We will have it at our house tomorrow night, you must come."

Yang Haiyan: "Of course, of course."

Yang Dahua: "Then I will go to the market first."

Yang Haiyan: "Okay."

After chatting with Yang Dahua for a while, they separated.

Back home, Yang Haiyan washed the clothes she changed yesterday, while Qin Fang took a wooden bucket to buy goat milk. Before going to buy, Yang Haiyan said: "Husband, when the ewe is milking, you have to pay attention to hygiene."

Qin Fang: "I know."

After Yang Haiyan washed the clothes and washed the vegetables for a while, Qin Fang came back with a bucket of goat milk. It took more than three quarters of an hour (45 minutes) to go back and forth, which shows that Qin Fang's pace is relatively fast.

Qin Fang brought a bucket of goat milk to the kitchen: "You want to drink goat milk? This tastes a bit fishy, ​​and it is said to be delicious."

Yang Haiyan looked at the bucket of white goat milk and said happily: "Of course it tastes better to drink it this way. Wait until I make it, and you can try it."

Qin Fang: "Okay."

Yang Haiyan: "Husband, please help me knead the dough first. I have prepared the ingredients. After the dough is kneaded, we will use the oven that was just made yesterday to make some."

Qin Fang: "Okay, I don't know how to do this, you have to teach me."

Yang Haiyan: "Well, it's difficult. My husband is so smart, he will definitely learn it right away."

The cooperation between the wife and the husband is still quite good. Qin Fang kneads the dough and beats the eggs, and Yang Haiyan handles the goat milk.

Goat milk carries bacteria and viruses, so it needs to be boiled three times for sterilization.

Moreover, goat milk is relatively mild. The vitamin E content in goat milk is high, which can prevent the oxidation and decomposition of saturated fatty acids in cells in the body, delay skin aging, and increase skin elasticity and luster. Moreover, the skin cell growth factor in goat milk has a repairing effect on skin cells.

Therefore, in modern times, goat milk is known as the king of milk, which is more conducive to human body absorption.

However, one of the disadvantages of goat milk that is difficult to accept is that it has a strong smell. It's easy to get rid of this smell, just add a pinch of jasmine tea when boiling milk. After the milk is boiled, remove the tea leaves so that the mutton smell in the milk is gone.

So Yang Haiyan bought 깊jasmine tea on the platform, and then put it in her purse to prevent the flowers and leaves of the jasmine tea from scattering. Of course, there are other ways to remove the odor of goat milk, but it is very convenient to use jasmine tea to remove the odor, and in this world, jasmine tea is more common. If there are other ways to remove the odor, it is in line with the understanding of this world. You know, just in case it arouses suspicion, just do it.

Boiling the goat milk was very fast. After she finished cooking, she asked Qin to put it in the dough and add the goat milk, egg liquid, sugar, etc. After these processes are completed, the baking pan with the cake is placed in the oven.

Qin Fang: "Is this good?"

Yang Haiyan: "After waiting 깊, my husband will look like 깊." After saying that, he picked up another bowl of goat milk with 깊 sugar and asked, "Mr., drink it and see how it tastes?"

Qin Fang picked it up and found that there was no rancid smell in the goat's milk, only a milky aroma. He took a sip and said, "It tastes very special." It tasted good, but it was different from sugar water, but the milky aroma was real. fragrant.

Yang Haiyan: "This is very nourishing to the body, more nourishing than meat. Think about it, when a baby is just born, his body is so fragile, but he can still thrive because the mother's milk is nutritious. And goat milk and Mother’s milk is the same, so it is very nourishing to the body.”

Qin Fang: "I see, you know so much."

While baking the cake, Yang Haiyan also made biscuits and dumplings. She continued baking the biscuits and the dumplings were used to make milk tea.

Because it was the first time to use the earthen oven, Yang Haiyan had to check the condition of the cake from time to time to avoid burning it. But even so, after the first plate of cake was ready, the surrounding area was still a little burnt.

Learning the lesson from the first dish, she made the flame smaller when roasting next, and she was able to control the time.

누깊中꿢, 꽬The wife's rice is noodle soup, and the rice balls with it are also 놋, and they have to treat for dinner, so Zhong꿢 just eats something simple, cabbage and egg noodles, add some lard residue, Qin Fang eats it It's quite fragrant. But it tastes very delicious, much better than what I ate in my hometown before serving in the army. Seeing that Yang Haiyan ate less, he couldn't help but said, "Eat more."

Yang Haiyan: "I eat a lot, which is exactly my appetite. If I eat too much, my stomach will bloate and I will feel comfortable." She is always seventy percent full, and she has a really big appetite.

After hearing Yang Haiyan say that eating more will make you feel better, Qin Fang just said so.

After dinner, Qin washed vegetables in the yard, while Yang Haiyan continued to bake cakes and biscuits in the kitchen. When the cake is baked, it is about the same size as the mung bean cake in a dim sum shop. There are more small biscuits, round, rectangular, square, and triangular. They are printed with small molds and are very fast.

After the cakes and biscuits were ready, Yang Haiyan made soybean cakes, which were just like pumpkin cakes, except that the filling was soybeans. After they were done, they were fried and golden.

Qin was washing vegetables outside, while Si was in the kitchen. However, his thoughts were not on the noodles he was eating, but on the woman who made the food.

When Qin Fang brought the washed vegetables in, Yang Haiyan had prepared some dishes and was cooling. There was oil paper and a small red cloth bag on the table.

Qin Fang: "What is this for?"

Yang Haiyan: "This is a wedding cake. When you get married, you need to prepare wedding sugar and wedding cakes. Our family prepares this. I wrap it in oil paper and put it in a little red bag to suit the occasion. What do you think?" Although the little red bag The fabric costs money, but 껩 doesn’t have much money because the little red bag 껩놊 is big. These dozen little red bags cost more than fifteen Wen.

Qin Fang: "Very good." She is very good, she is delicate and smart.

Yang Haiyan waved to him.

Qin Fang approached and bent slightly.

Yang Haiyan brought a soybean cake to his lips: "My husband worked hard washing vegetables, I'm going to reward you, eat it."

When Qin Fang heard this, his eyes were full of smiles. He opened his mouth and bit into the soybean cake, thinking that it was great that she would kiss him and feed him.