The big feast in the countryside starts with the pig slaughtering meal

Sure enough, there were four wood-fired pots in the kitchen.

As for the sewer pipes and other things, they were all installed. Lin Dong couldn't help but sigh, this is how people live!

Judging from Xu Hun's attitude, Lin Dong guessed.

This Mr. Xu is either the big boss of Peacock Garden or a shareholder here, otherwise how could he say that if one yard is not enough, you can use another yard to cook? Sure enough

, the life of rich people is so simple.

Mr. Xu did not accompany Lin Dong all the time, but told Lin Dong that he was going to contact his friends, and left an old man to cook for Lin Dong in the kitchen.

According to Xu Hun, this man's surname is Liao, and he used to be a security guard in an orphanage, but the salary there was too low.

After Xu Hun got ahead, he asked him to do some chores in Peacock Garden.

"Uncle Liao, I don't need to rush to cook these dishes. You can go out for a walk first and come back in an hour.~"

"Well, I have nothing to do now. Mr. Xu is a good man. He has not forgotten an old man like me even after he became rich. Since he asked me to cook for you, I will just stay here and see how you chefs cook."

"Haha, that's fine."

Lin Dong ignored him and started to prepare the dishes.

Because it was only for one table, it only took some time to prepare.

Things like green pepper pork shreds, boiled shrimp, and pickled radish were prepared in advance, and the rest was very simple.

After about an hour of hard work, Lin Dong cut and marinated the pork belly, pig's trotters and turtles, beef brisket, lamb feet, etc.

"Uncle Liao, it’s time to start cooking!"

"Well, I don't care about other things, but I am very good at cooking pots."

During this hour, Lin Dong's operation was smooth and orderly, as if he was making a work of art.

Liao Shuguang knew that this was an expert just by looking at Lin Dong's movements.

""That's a big trouble for Uncle Liao!"

Lin Dong put the steamed pork with rice flour into the big pot and started to steam it. This thing takes a long time.

This thing alone can take about two hours.

However, as long as the water is not evaporated and the fire is kept burning, there will be no problem.

Next is the stewed pork feet with rice noodles, as well as the turtle soup and stewed lamb feet. These two things will be more time-consuming and must be prepared in advance.

Taking this free time, Lin Dong prepared to start processing the white-cut chicken

""Master Lin, I see you are not that old, how come you are so good at cooking these dishes?"

Lin Dong's series of operations simply dazzled Uncle Liao.

He was originally from the countryside and had eaten at rural banquets.

But whether in terms of organization or knife skills, those rural banquet chefs were not at the same level as Master Lin.

"Haha, my grandfather used to cook banquets, and I learned from him since I was a child, so I have some talent in this area!"

Lin Dong was right. His grandfather had commented like this before.

"Whoever becomes your daughter-in-law in the future will be blessed."

"I like what Uncle Liao said."

"Uncle Liao, after I finish making this poached chicken, we will probably have to cook the vegetables. The heat of those pots will depend on you."

"Don't worry, I can still take care of this matter."

Uncle Liao patted his chest, indicating that he would take care of everything!

Lin Dong nodded and stopped talking nonsense.

It is not difficult to make white-cut chicken well, but the process will be a little complicated.

The dipping sauce is simple.

Chop the old ginger into fine pieces, mash it into ginger paste, and put it in a bowl for later use.

Chop the green onion.

Mix the two together, add appropriate amount of salt, chicken essence, stir well, and then add some soy sauce and stir well, and use it for dipping sauce later!

Lin Dong took out a three-yellow chicken that had been chopped and processed, and stuffed the chicken feet into the chicken's belly.

The hot water in the big pot has been After boiling, sprinkle ginger skin and scallion knots and cook for a while.

After a while, Lin Dong put the three-yellow chicken into the pot and scald the skin, which is mainly to lock the moisture in the chicken.

When the skin changes color, quickly put it into ice water to cool.

Repeat this process three times to lock the moisture and freshness of the chicken.

After finishing, Lin Dong also breathed a sigh of relief.

Then he immersed the chicken in the pot again, pressed the chicken with a large spoon, and let the chicken be completely placed in the water of the large pot to prevent the chicken from floating up.

Keep the fire low and the water temperature high, but Do not let the water boil, so it needs to be soaked for a total of 20 minutes.

In the middle, just use something to press the chicken into the pot, and do not have to keep pressing with a hand-held spoon.

After 20 minutes, Lin Dong lifted the chicken and put it in ice water to cool.

After the chicken has cooled completely, hang it up to dry the water.

A few minutes later, Lin Dong chopped it with a kitchen knife, chopped off the chicken head, and the chicken body naturally became two parts.

Then he shaved off the chicken wings and chicken legs. It can be clearly seen that the chicken has plenty of water.

Coupled with the color of the chicken, it is already very appetizing. (To read the violent novel, go to Feilu Novel Network!)

Then divide the chicken breast and chicken back into two, and at the same time cut off the large bones of the chicken back.

Cut the chicken back meat into pieces and put it on the plate, then cut the other parts of the chicken body into pieces accordingly, and put them on the plate.

Although the whole three-yellow chicken has been chopped, it is reassembled on the plate.

It must be said that Lin Dong's plating skills are absolutely top-notch.

In the next hour, Lin Dong made several more dishes, which can be regarded as using all his skills.[]

It was not until eleven o'clock that Lin Dong finished preparing most of the dishes.

Dishes like braised pork trotters, braised spareribs, and stewed pork trotters with vermicelli could only be prepared in advance.

0Seeking flowers0

Then all the dishes were piled in a large pot with water at the bottom and steamed over low heat to keep warm.

By twelve o'clock, Lin Dong had already prepared all the dishes.

It must be said that this kind of banquet with small portions but many varieties is not much easier to prepare than a large banquet.

"The last step is to cook the rice!"

This time, what Boss Xu prepared for him was authentic Wuchang rice!

Wuchang rice has a unique status in Daxia.

The unique soil and climate conditions allow the dry matter that determines the nutritional content of rice to accumulate richly. After husking, the rice grains are fuller and harder, and the color is clear and bright. This is the best rice in Daxia!

This stuff is hard to find in the market, and most of it is mixed with other rice.

There is a joke that one catty of Wuchang rice on the market is mixed with at least five catties of other types of rice.

But Lin Dong knew at a glance that this was real Wuchang rice.

Because it is so special, just smelling the raw rice grains can feel a natural fragrance.

Lin Dong feels that imported rice and so on have to stand aside at this time.

"This Boss Xu has something."

Lin Dong smacked his lips and began to wash the rice. He planned to cook this meal himself.

Because the Wuchang rice was very clean, Lin Dong only washed it roughly.

Washing the rice too many times would wash away some nutrients attached to the rice grains. Put the Wuchang rice into the firewood pot with cold water.

Keep the stove on medium heat!!

After more than ten minutes, the water has been boiling for a while.

Even though it is not cooked yet, the fragrance of Wuchang rice has begun to emanate.

Lin Dong scooped out a little rice with a shovel and took a look. He saw that it had swelled and was almost cooked.

He quickly scooped out the excess rice soup with a clean spoon and poured it into a large bowl.

This kind of rice soup can be It can be drunk directly.

In the past, sometimes, when some children in the countryside were hungry and there was no milk powder at home, they could use rice soup to make up for it.

Even if you have stomach discomfort, drinking a bowl of warm rice soup is simply the best.

Lin Dong covered the pot and covered the edge of the pot with a wet and wrung towel to allow the water vapor to evaporate!

The firewood in the stove was reduced a little.

It is only necessary to maintain the temperature of the embers of the previous firewood and use time to let the rice burst out with its own fragrance.

About ten minutes later, the towel on the edge of the pot was already emitting fragrant hot steam!

The whole room was filled with the fragrance of rice, which made Lin Dong feel inexplicably moved.

"Wuchang rice is so terrible!"