The big feast in the countryside starts with the pig slaughtering meal

While the two were discussing the dishes, word spread that Lin Dong was cooking at Lin Dejiang's house.

"Hey, you know, the grandson of Grandpa Jiadong, yes, that's Dongzi, the banquet he cooked was delicious. Anyway, I haven't eaten such delicious dishes in these years. His cooking skills are simply amazing. The Dejiang family has picked up a treasure this time. On the day of the big banquet, there must be many people praising his family for the good banquet."

"Is this true? I have to go to Dejiang's house to help in the afternoon. Don't scare me."

"Why would I lie to you? You will know when you try it. Anyway, I have to save some food for the afternoon."

There are quite a lot of conversations like this. Many people have recognized Lin Dong's cooking skills and are even looking forward to eating his cooking for dinner.

Especially Aunt Juhua, she not only praised Lin Dong's cooking skills to everyone, but also said that this boy is sweet-mouthed and graduated from college.

She asked which family has a suitable daughter to introduce to this boy. She acted like a matchmaker, which made everyone laugh and cry.

In the afternoon, Lin Dong went home to rest for a while, and then came to Lin Dejiang's house to start working.

The big banquet will be held tomorrow afternoon, and today's work is very busy.

After Lin Dejiang's family purchases all the dishes, he has to prepare some dishes in advance.

For example, braised fish must be fried first. If he makes it temporarily, what will the guests eat tomorrow?

""Hey Dongzi, do you want to smoke?"

A young man of the same age handed over a Furongwang cigarette.

"Brother Hai, I don’t smoke.

Lin Dong declined. It’s not like he hasn’t tried it before, but he always felt dizzy after smoking, so he didn’t like it.

Of course, he wouldn’t say anything if someone wanted to smoke.

"Hey, you are really good, I really wanted more from the offal I ate this morning. By the way, have you decided what dishes are for your banquet? I saw that Uncle Dejiang seems to have asked the village chief to be the general manager, and the purchase has already started to buy things."Everything in the countryside has its own set of procedures. Regardless of weddings or funerals, the general manager of the director is usually invited first.

As the name suggests, the general manager is the person who manages all matters of the banquet. Generally, the host will invite a respected and experienced person in the village to preside over it. The general manager will also arrange for procurement, washing dishes, cooking, serving dishes, cutting vegetables and carrying coffins, and other messy duties and tasks!

"The dishes have been decided. Look, Uncle Dejiang has already posted the names of the dishes in the kitchen. There are eighteen dishes in total."

"Wow, eighteen dishes, Dongzi, are you good at all of them?"

After eating the dishes made by Lin Dong in the morning, Lin Hai felt like he was on drugs, and he felt itchy inside and wanted to eat more.

He had never eaten such delicious banquet dishes before.

This kid is really a talent, it would be unreasonable if he didn't eat a few more meals with him.

"They are all good at cooking, and their cooking is no worse than the pig offal we had this morning."

"My goodness, you made me salivate, I will prepare my stomach and eat two more bowls of rice tomorrow."

Lin Dong asked Lin Dejiang how many people would come in the afternoon.

Lin Dejiang said that all the people who would help in the afternoon would come.

In addition, the close relatives in the village would also eat together.

In addition, some relatives from far away places also came, so there would be about five tables of people, not too few.

Lin Dong had an idea in mind, and each table would have about ten dishes, and the portions would be enough, basically enough to eat.

"Uncle, I will arrange the dishes first. Aunts will wash the vegetables later, and I will cut them myself then."

With the kitchen utensils given by the system and Lin Dong's improved knife skills and physical fitness, cutting vegetables is not a difficult task for him.

Lin Dejiang's family had already bought chickens, ducks, fish, etc. at noon. These all needed to be processed, but they were not easy jobs.

Fortunately, some unimportant things could be handled by some aunts who came to help.

After giving the general instructions, Lin Dong began to fry the carp.

The braised fish on the rural banquet is not like the one made at home, which is fried temporarily and then stewed.

This has to be fried uniformly in advance, stewed in the pot the next day, and poured with sauce.

There are a total of sixty or seventy carps, each weighing about three pounds. The task of killing the fish and cutting open their bellies was handed over to the people who came to help in the kitchen.

Lin Dong also arranged the pig's trotters, sheep's trotters and other messes in an orderly manner.

This shows that many people who came to pay tribute to Lin Dejiang nodded.

"Dongzi is a good guy, he arranges things well. I heard that the food he cooks is delicious. It's a pity that I didn't come this morning."

"Not only is it okay, it is very okay. The taste of this banquet is absolutely amazing, and it is no worse than the ones in other hotels."

"I have been following Grandpa Jiadong in cooking banquets since I was a child. I am a professional, right?"

"Oh, yes, yes, Dongzi is still a college student. Isn't your girl also a recent college graduate? I think we can match her up with Dongzi."

"Your suggestion is really good. I will bring my daughter over for dinner this afternoon to see if she likes it."