The big feast in the countryside starts with the pig slaughtering meal

At 9 am, near Gaojia, Longjiang City.

Because it was Saturday, many people were not at work.

When the neighbors woke up, they heard the sound of chopping vegetables in the kitchen and smelled the strong aroma of vegetables.

But soon, they reacted and started discussing in their homes.

Some even opened the window and looked downstairs.

"This should be the graduation party held by Mr. Gao's family for his granddaughter Chunhui, right?"

"Tsk, I thought they were going to hold it at a hotel, but I didn't expect them to invite a chef to cook the banquet at their home."

"This smell seems to be good, but I don't know how it smells."

The neighbors nearby are curious and want to know the price of this kind of big banquet chef.

Some families will actually prepare to hold banquets in the next period of time.

Because October is coming soon.

May 1st, May 4th, National Day and Spring Festival are the golden periods for holding banquets. During this period, you can see families holding banquets almost everywhere.

Grandpa Gao often comes downstairs to chat with young people like Lin Dong.

"Dongzi, Grandpa, I'm so hungry. When will you prepare the meal?"

Because there is no need for kitchen help, there are naturally few people at the Gao family's place for lunch.

Of course, some relatives came early, wondering if they could help in some way.

But when they came, they could only play with their mobile phones in the house, or squat downstairs to eat melon seeds. There was nothing for them to do at all.

As for cigarettes, alcohol, beverages, firecrackers and so on, the Gao family had already ordered them a few days ago.

Gao Wu was busy driving to get these things this morning. Now that he was done, he was exhausted. He stood by the kitchen with Grandpa Gao, panting, watching Lin Dong operate.

"I say, Wu Zi, you can't do this. You just did a little work this morning, and you're so weak?"

Old Master Gao frowned and said,"Young people should be modest and cautious. They should exercise when they should."

"Also, you need to be restrained, understand?"

Gao Wu was embarrassed. His old man really dared to say anything.

Don't you, your grandson, have any face?

"Old man, what are you talking about? What's the point of moderation? I don't have a girlfriend."

He said with a straight face.

"Oh, I'm an old man, how can I not understand?"

Grandpa Gao didn't explain it clearly, which made Gao Wu blush.

"You, now that you have graduated from college, it's time to find a partner. Your mother has been urging you to go on a blind date for some time. Do you have any ideas?"

"If we really get married, we can just give the banquet to Lin boy, right?"

"Why are you so anxious? How can you not let me date when I was studying, but now you want me to get married right after graduation?"

Gao Wu muttered.

""Okay, okay, whatever you want. Anyway, this is your parents' concern, and I won't help you take care of the child."

Listening to the two grandfathers and grandsons bickering, Lin Dong said with a smile.

"Grandpa Gao, it's almost done. According to what you said this morning, including us helping in the kitchen, there will be only five tables in total this morning, right?"

"Almost. I think some of the neighbors will also give gifts. Five tables should be enough. If not, we can squeeze two more people into one table."

Originally, Mr. Gao stayed in his hometown village.

But the couple later invited him to live in the city.

Later, he moved to the city.

He likes to go downstairs and chat with people whether he has something to do or not. He is also familiar with some residents here.

Occasionally, when there are some small things at home, some neighbors will help to solve them.

Besides, Gao Wu's parents are businessmen, and they are very familiar with people.

In the past, when some neighbors held banquets, they would also give gifts according to the situation. They are still popular in this area.

"OK, the dishes are almost ready, now we can start cooking."

After cleaning all the dishes in the morning, Lin Hai and the others were free.

They couldn't help much with cooking, at most they could help watch the fire.

"Uncle Da Kui, is the rice ready?"

There are only four or five tables, so Lin Da Kui can cook a big pot of rice for them.

In the morning, Lin Da Kui also helped wash vegetables and meat, but he did it happily.

In the past, in the village, it was out of favor, which was equivalent to helping for free.

But now, he works for a salary, and he is very motivated.

"The pot is already simmering, Dongzi, you can start cooking."

Lin Da Kui said with a smile.

Indeed, the big pot of rice has already revealed a faint fragrance.

The firewood in the stove has basically died out, leaving only the residual heat of the partially burned firewood to simmer the rice.

The edge of the pot is covered with a wrung wet towel to prevent too much water vapor from leaking out.

The water vapor comes out with the wet cloth on the edge of the pot, carrying the aroma of firewood rice.

Every cell in your body is full of anticipation for the rice.

Zhang Wenjing bought herself a DJI stabilizer worth a thousand yuan.

She also found angles to shoot a lot of videos and photos in the morning.

Lin Jiang and the others can rest when they are free, but she has to try her best to find materials. Basically, she is not idle all day, which is a bit tiring.

"Wenjing, take a break when you are done. Then you can focus on taking pictures of the finished dishes and the guests' reactions."

Lin Dong had not paid much attention to Zhang Wenjing before. Seeing that she was still persistent in taking pictures, he smiled and asked her to sit aside for a while.

""Master Lin, I'm not tired. To be honest, you're the most tired throughout the whole process. You never took a break in the kitchen. Should you consider finding an assistant?"

Zhang Wenjing suggested.

"Haha, no hurry, wait until you find the right one."

The master-level cooking skills still have many technical problems. If you want to find a successor, you can't just pick someone off the street.

Besides, his physique has been improved, so this level of labor is really not hard.

In addition, there are chef clothes given by the system, which automatically adjust the temperature, not to mention how comfortable it is.

"OK, I'll go take a rest. I'm really tired."

Zhang Wenjing said without hesitation.

"It's time to cook."

There will be no hard dishes in the morning, just make do.

Everything is in preparation for the big feast in the afternoon. Shredded pork with green pepper is indispensable, because it is simple and tastes good.

Then there are stir-fried pork belly, mapo tofu, Kung Pao chicken, stir-fried chicken offal, stir-fried pork liver, stir-fried chicken legs, stir-fried squid, etc., and one or two cold dishes and vegetables are added.