The big feast in the countryside starts with the pig slaughtering meal

In the last round of banquets, few tables had leftovers.

Even if there were, some people packed them up in plastic bags and took them home.

This is a basic operation in rural banquets. Besides, the food is so delicious, it would be strange if no one packed it up.

On some tables, even the vegetable juice was poured into the bowl and mixed with rice.

Otherwise, there wouldn't be so many people eating so full.

Lin Dejiang's family held a banquet this time, with more than fifty tables.

Assuming there are eight people at each table, there are at least four hundred people who have eaten the banquet cooked by Lin Dong.

These four hundred people may come from different villages, towns, cities and counties.

When they go back, Lin Dong's reputation will gradually spread out.

""Hey, this, this, Uncle Dejiang, is this feast really cooked by my brother?"

At the table, Lin Xi, who had just eaten a piece of beef brisket, was a little dazed.

Compared with my mother's cooking, the other is simply in heaven and the other is in the bottom. My stinky brother didn't even cook before!

"Yes, all the dishes on the table were made by Dongzi, and they tasted absolutely amazing. Let me tell you, if Dongzi cooked for the banquet, I don’t know how many people would support him."

"You will know after you try other dishes. There are not many chefs in the countryside who can cook this. I can say that even the banquet cooked by your late old man Jiadong is not as delicious as this kid's."

Lin Dejiang drank a glass of wine and his thoughts were a little drifting.

He has eaten banquets for so many years, and the banquet cooked by Lin Dong is definitely the best. No one can compare.

Especially this banquet tastes like a real rural banquet.

Lin Zhengxiong and Yang Yan ate a few dishes respectively, and looked at each other in confusion.

"Zhengxiong, does that boy really have a talent for this? This tastes really good."

Yang Yan was a little happy and a little worried.

"Isn't it normal to have talent? My dad used to cook banquets, and I am now working in the catering business in the city. This is called genetic inheritance, you know?"

Lin Zhengxiong drank a little wine and was a little excited. No matter what happened, he was happy when someone praised his son.

Yang Yan glared at him. Bullshit genetic inheritance, Lin Dong is not your child!

She was a little worried, but she couldn't say it now. She had to wait until she got back to discuss it with this guy.

"Haha, Yanzi, eat, eat."

Lin Dejiang glanced at Yang Yan and said no more.

He was not drunk. What he said just now was actually a deliberate mention of Lin Dong's cooking skills. He hoped that the couple would not waste Lin Dong's talent.

After all, he thought that the couple might not agree that Lin Dong would specialize in cooking banquets in the future.

There are very few chefs in the countryside who are good at cooking banquets.

At the very least, Lin Dong's cooking skills should not be buried and should be passed on.

Lin Xi on the side listened thoughtfully, and then ate happily.

The second round of banquets was quickly eaten.

Many people were also so full that they touched their stomachs and had difficulty walking.

Aunt Guihua's daughter Lin Miaomiao also finished the banquet. She was a little reserved, but she was also a little full. Fortunately, she didn't make any mistakes.

While walking, she was talking to the people in her live broadcast room.

But no one paid attention to her.

"It's all Lin Dong's fault. Why did he cook such delicious food? I'm so full."

On the other side, Jian Yan complained with a smile on his face. They had underestimated Lin Dong before.

"All right, let's go sit in the car for a while and enjoy the air conditioning. I'm too full and don't want to move at all."

Gao Wu and the others didn't want to talk to Lin Dong for the time being, and would talk later.

At the third round of banquets, with the guests who helped and some of the host family members who hadn't eaten yet, there were only fifteen tables. There were basically no leftovers in the kitchen.

But Lin Dong still left some food for Gao Wu and the other three.

As the head chef, he was so respected by others.

How could anyone say anything wrong about Lin Dong?

Besides, for the head chef, this was just a small matter.

"Come, Dongzi, uncle will give you a toast. Thank you for coming out to save the situation and cooking such a delicious feast for my Lin Dejiang family."

"I tell you, many guests came to me to praise your banquet, saying that our Lin family hired a good chef, which made me proud."

Lin Dejiang was already drunk, but he still forced Lin Dong to drink.

"Uncle, let's have a drink.

Although Lin Dong doesn't drink often, two or three glasses of white wine are not enough to make him drunk.

He clinked glasses with Lin Dejiang.

After drinking the white wine, his whole body immediately became hot.

"Let's eat quickly, everyone has worked hard these past two days."The people sitting at the same table with Lin Dong were mostly kitchen helpers. They had become very familiar with each other over the past two days and were talking very casually.

"Dongzi, you are the one who works the hardest. You need some strength to cook a big pot of food. What do you do in school? You must be in good health!

Aunt Juhua joked while eating.

"Auntie, aren't all young people like this?

Auntie Juhua rolled her eyes at Lin Dong and shook her head.

"Nowadays, many young people never leave their houses and can't even carry a burden on their shoulders. Look at the young people in our village, how can they compare to you?"

"That may be because I just like to exercise, haha, list them all."

Lin Dong was determined not to become the target of public criticism.

There are many young people eating here, and you can't talk nonsense.

Otherwise, what if the window is smashed when you are sleeping at night.

After a long time, the banquet ended and the guests were happy. The kitchen helpers began to clean up the pots and pans.

Lin Dong helped to clean up the tail.

Today's work is done.

Tomorrow morning, the coffin will be taken up the mountain.

After the helpers come back, Lin Dong has to make breakfast. This funeral is completely over.

But Lin Dong felt very strange. Why haven't Gao Wu and the others come yet!

He was just thinking about calling them, when he saw Lin Jiang touching his belly and walking towards him slowly.

""Dongzi, what do you think?"

Lin Jiang asked directly.

If he had only proposed to Lin Dong yesterday to form a banquet team, then after eating the banquet prepared by Lin Dong today, his idea became more and more firm and intense.

Lin Dong has such cooking skills, as long as he is willing to do this business, he will definitely make a lot of money.

If he missed this opportunity, he might not have this opportunity in this life!

"Um, I might need to discuss this with my parents."

Lin Dong thought about it. He actually kind of liked to cook big banquets. Moreover, he had already accepted the task from the system, so he had no way out.

But if you want to form a professional team, you need a car that is specially used to pull tables and chairs. Whether it is a pickup truck or a small truck, it requires money.

This is not a small amount of money. At least it needs 200,000 yuan or more.

Lin Jiang is a man who just failed in business, and he may not have much money on him.

Besides, Lin Dong also has some small ideas of his own.

He plans to pay for this money himself.

In this way, he can take the initiative and dominate the position.

Of course, Lin Dong can also choose to work alone.

That is, he only goes to be a chef for the host family. The host family only needs to pay for him, and the other meat, vegetables, tables and chairs will be provided by the host family.

But this is not a long-term solution after all.

Moreover, Lin Dong also has some ideas about Lin Jiang's so-called Douyin and Kuaishou promotion plan.

If you want to be famous, you must have your own team. Moreover, he has some extended ideas and wants to help the people in Linjia Village.

"Discuss it with your parents?"

Lin Jiang thought about it and suddenly realized

"Are you worried about the start-up capital for the car and purchasing tables, chairs and benches?"

"Well, if you want to specialize in banquets, you have to be professional, and these things are indispensable."

Lin Dong told him the truth.

Lin Jiang was silent for a moment and said nothing.

He did have a deposit of more than 100,000 yuan, but he was not sure whether Lin Dong's parents could come up with the money, so he didn't want to steal the show.

If he was sure that Lin Dong couldn't come up with it at that time, he would take the initiative to bring it up.

When you work with people you know, you need to consider more things, and doing business is also about human relationships.

Of course, if Lin Dong accepted his investment, then he would definitely have to take a higher share of the profits, which is also reasonable.

【Ding, the host has completed the task.’】

【Random reward 1: 200,000 startup fund (Note: can only be used to create a Shao Da Xi business)】

【Random Reward 2: Grandmaster-level Cooking Knife Skills】

【Random Reward 3: Chef's Professional Carving Skills (Master Level)]

Three random rewards, Lin Dong was stunned

"Is it because this is the first mission that such a huge reward is given?"

"Probably, otherwise the second task would not be worth only 50,000 yuan. It seems that this food system will also consider my cash flow."

With the system's reward, Lin Dong finally felt confident.

"Will Uncle Zhengxiong and Aunt Yanzi agree to you having a big banquet?"

"No matter what, you are a college graduate."

Lin Jiang's face was expressionless, he was lost in thought, feeling a little tricky.

"You have to walk the path yourself to know it. I can do it for a while. If this path doesn't work, I can still become a teacher or take the civil service exam."

"At most it will just delay you for a while."

"As for the money, you don't have to think too much about it. I have quite a bit of savings myself, which is probably enough."

Lin Dong started to talk nonsense.

"Do you have enough money?"

Lin Jiang couldn't hold it in any longer.

"I have a Wuling van, which I can use to transport our members, but we also need a truck to transport goods."

"I roughly calculated that even if I buy a less expensive truck and other miscellaneous items, it would cost two hundred thousand. Do you have two hundred thousand?"

"You were studying in school before, what could you do to earn 200,000 yuan?"

Lin Jiang did not doubt that Lin Dong would lie to him, and there was no need for him to lie to him, because he still had to pay the money in the end.

It was just that he was a little shocked.

He had worked hard for so many years and only saved a few hundred thousand yuan.

Not only did he graduate from college, but he also saved 200,000 yuan while studying.

Are college students nowadays so fucking scary?

Didn't I hear that many college graduates can't even find a job?

The self-media editor is lying to me again, right!

"Well, I wrote a novel before and made some money. Okay, let’s not talk about this. Anyway, I have the money!"

"Besides, I actually have another idea."

Lin Dong's expression became serious.

"Um, you tell me."

Lin Jiang was actually still a little arrogant, but he felt that his arrogance was hit to nothing in front of Lin Dong.

"The problem is the raw materials."

Lin Dong said slowly

"After some thought, I wonder, why do our rural banquets have their own unique flavor?"

"I thought about it for a long time and came to a conclusion that it all lies in the chef and the raw materials."

"I won't talk about the cooks, but in terms of raw materials, whether it's vegetables or all kinds of meat such as chicken, duck, fish, goose, etc., probably because they are fed in the countryside with grains and other things, the meat quality is definitely better than that of those fed with feed. In addition, the breeding time is much longer than those in farms."

"With the chef's personal skills, the dishes made will have a unique taste"

"The vegetables in the city are nothing more than more pesticides, which is not bad, but most of the meat poultry such as chickens, ducks, fish, pigs and geese are raised in farms for a period of time, and they are slaughtered when the time is almost up. In addition, they are raised by feed, so how can the taste be comparable to the meat poultry raised in the countryside?"

Lin Jiang is very smart. He woke up when Lin Dong said this.

"Your intention���Yes, when we hold banquets in the future, should we go to the village to buy meat and poultry ourselves? Or should we let the villagers raise them themselves and we will buy them directly in the future?"

After a pause, Lin Jiang hesitated.