The big feast in the countryside starts with the pig slaughtering meal

""Aunt, I just graduated, I'm not in a hurry to have a girlfriend or anything like that."

Lin Dong was ashamed, parents are like this, always talking about the family's affairs.

They don't allow you to fall in love when you are studying, but they require you to get married immediately after graduation.

This is pure double standards to the extreme.

"Indeed, you are a skilled boy. Once you become famous, I wonder how many people will want to marry their daughters to you."

"By the way, I'll tell you secretly, your aunt Guihua has a daughter who is graduating from college this year. She will come to eat the feast you prepared this afternoon. Aunt Guihua likes you very much and wants to let the girl take a look at you."

Lin Dong was embarrassed. What the hell, I didn't say a word, and you guys prepared a blind date for me?

He suddenly remembered a line from a movie: Lao Xu, do you want a wife or not?

"Hey, auntie, why don't we start a fire and cook the food first? Otherwise, we'll be late for dinner."

"Yes, I almost forgot about this. Today, I have to learn from you how to cook these dishes so that I can go home and cook a few dishes for that old man to go with his wine."

Aunt Juhua immediately started to work seriously and boiled the pot.

Lin Dong prepared all the seasonings.

In rural banquets, many dishes do not have the process of blanching.

First, there has been no such step since ancient times, and second, most of the ingredients are raised and grown by local people.

Just like the pigs raised by rural people and the pigs raised by others, the meat quality and taste are completely different.

Many poultry raised with feed must be blanched to get rid of the smell on their bodies.

Therefore, many city people, when buying things in the vegetable market, prefer to buy some vegetables sold by farmers on their shoulders.

Those are all vegetables grown by farmers themselves, or poultry meat raised, which are delicious.

Lin Dong plans to make a dozen dishes this afternoon.

Three or four vegetarian dishes, plus seven or eight meat dishes, and a braised carp for each table.

As for pork, even if a pig is killed, many parts still have to be purchased separately, such as the ribs.

The ribs of a pig cannot be used to make braised ribs for dozens of tables.

"Let's prepare the meat and vegetables first."

Lin Dong made a rough plan in his mind.

Then, he heated the pan, added oil, and sautéed the onions and garlic.

The aroma spread immediately, and the neighbors nearby could easily smell it.

"Wow, is Lin Dejiang cooking again? I heard the chef's food tastes good."

"It's not just good, it's simply excellent. I think no one in this village can do better than him. This kid's skills are even better than his master. I have to cook a few more bowls of rice tonight."

"Guihua, is your daughter going to the banquet this afternoon?

Aunt Guihua nodded, feeling a little headache.

"Go, but my daughter said she is a self-media blogger. She takes photos with her phone all day long, and even has a live broadcast during lunch break. She is so bored all day long. I don’t understand her, so I don’t care."

"Hehe, I think Dongzi is a good guy. If you really want him to be your son-in-law, you'd better hurry up. I saw that many people had ideas about Dongzi this morning. And let me tell you, at his age, he is still so energetic after a busy day. It seems that he is in good health. The baby he will have in the future will definitely be good."

"Go away, let the young people deal with it, we just need to create opportunities for them."

"I still like your stubborn attitude."

The funeral banquet of Lin Dejiang's family was turned into a wedding banquet. Everyone was looking forward to the banquet prepared by Lin Dong.

"Let's go, the dishes are ready, hurry up and prepare to take a seat."

When they arrived at the restaurant, many people came to Lin Dejiang's house on their own initiative.

At this time, Lin Dong had already cooked several dishes, and stir-fried pork with green peppers was definitely indispensable.

In addition, there were braised carp, fried pork belly, stir-fried pork belly, cold cucumber, big plate chicken, candied apples, cold pig ears, etc.!

The prepared dishes were served in their own large bowls, and when the dishes were served, they were served on plates to prevent them from getting cold. The large bowls were full of fragrance, the colors were attractive, the dishes were also very beautiful, and they looked particularly hygienic.

This made the passers-by subconsciously salivate!

"Wow, who is this kid? He's already cooking at such a young age. He's so well-mannered, like a student. He's got something."

"You know Lin Dong, the grandson of Uncle Jiadong? He just graduated from college. He cooked some pig offal this morning. It tasted so good. I drank half a bottle of white wine. Tsk tsk, I was thinking, one day I should slaughter my pig and let Dongzi cook for me."

"Is it really that delicious? I have to have it."

The person asking the question was a businessman who had come to the city a few years ago.

He was the fourth child in the family, so he was called Li Si. He was related to Lin Dejun's family by marriage, and it was his father-in-law who had passed away, so he had to come here.

"Hey, a big feast requires wine, Lao Li, we have to have a few drinks later."

"A few drinks is fine, one or two is still fine, after all, it's the father-in-law who passed away, it's not good to get drunk and make a fool of yourself."

The man next to him also nodded, what Li Si said made sense.

Of course, some people who hadn't eaten Lin Dong's food in the morning had some doubts.

"Is it reliable for Lin Dejiang's family to hire such a young guy to cook?"

"The kitchen is not like other things, it is all learned through experience"

"The taste may not be good."

These people just murmured quietly, but there was not much malice.

About an hour later, it was almost four o'clock in the afternoon.

Lin Dong cooked the dishes for five or six tables by himself without feeling tired.

Every time he took the spoon and stirred in the pot, he was relaxed and free, especially chic.

In order to show hygiene, Lin Dong also wore a mask when cooking.

"This physical fitness is simply amazing."

If it were me before, I would be exhausted like a dead dog after such a busy day.

I can only say that the system is simply biu Tifo!

"The dishes are ready, Uncle Da Kui, have you cooked the rice?"

"Okay, okay, we can start the meal."