The 10,000th Rebirth

"Have you been to Marseille?"

Chef Ryan looked at Chen Luo in surprise, with a look of surprise on his face.

“Marseille is an ancient city with a history of 2,500 years, and it is also the capital of Provence, a place that many people yearn for. Of course I have been there.

But I know you are Maasai not because of your accent, but because of this Maasai fish soup.

There are very few times in this world that can surprise me. I think only the Marseille fish soup made by the locals of Marseille can achieve that level. "

Chef Ryan suddenly looked flattered. He didn't know what was going on. Being praised by Chen Luo actually made him feel like meeting an old friend in a foreign country.

"Thank you for your compliment. Your French is also very good. If I hadn't seen it with my own eyes, I would have thought you were French!"

Chef Ryan praised sincerely.

The waitress and Lin Yuner were so surprised that they couldn't say a word.

The waitress had studied French and could barely understand it, but Lin Yoona couldn't understand it at all.

However, listening to Chen Luo and Chef Ryan's conversation in fluent French, they still didn't understand that Chen Luo's French was definitely not average.

"I remember that the most famous thing in Marseille is not fish soup, but fish soup from Provence. I tried it once many years ago at La Daurade restaurant in the old port of Marseille. I still remember the delicious food. I wonder if Chef Ryan can make it? "

Chef Ryan's face was full of surprise. He was finally convinced that Chen Luo had really been to Marseille.

Because the restaurant Chen Luo mentioned has a history of decades and is very famous in Marseille, but it is difficult to know this restaurant if you have not been there.

“Sir, since you know this dish, you should also know that the main ingredient of this dish is rock fish.

Because this fish is difficult to catch and its output is rare, the original fish soup, the most traditional dish, has become very precious.

Although you can use ordinary fish instead, sir, since you have tasted the best Provence fish soup at La Daurade, there is definitely no way what I make can compare with that, so I will not ruin your good impression. "

Chef Ryan said with a smile.

"Although it's a pity, I can only taste it next time I go to Marseille."

Chen Luo also laughed. With his knowledge, he knew that the chef was not lying.

Provence fish soup has a long history. It was originally a very ordinary soup. It was a common soup dish made by fishermen's wives selling the remaining fish to keep their husbands warm when they went to sea.

The cooking method is also very simple. It is a soup made by boiling offal of small fish, shrimps, crabs, mussels, mussels and other seafood together.

But the main ingredient is rockfish. Before the last century, there were a lot of this fish. However, due to overfishing by fishermen, the number of fish that could be seen everywhere has decreased, and the most authentic Provence fish soup has become expensive. .

Chen Luo paused, then smiled and said, "I played a little game with this lady and wanted to ask Chef Ryan to be a witness."

Chen Luo quickly explained how they made the bet, and Chef Ryan's eyes widened after hearing this.

The waitress and Lin Yoona are not chefs, so naturally they don't know how important ingredients and ingredients are to a chef just by tasting them.

For a chef, the most important thing is of course taste. Only by knowing the taste can you judge the ingredients and make the food more delicious.

What's even more terrifying is that Chen Luo said that he can know how the food is made by just tasting it, which Chef Ryan couldn't believe at all.

This means that Chen Luo can learn almost all the food he eats, which is a dream ability for any chef.

"Sir, are you telling the truth?"

Chef Lane was the first to express doubts.

Chen Luo laughed, "Then let's verify it. Let's start with this Marseille fish soup."

Chen Luo suddenly looked at the waitress and said in Korean, "Since you can understand French, translate it for her."

The waitress was stunned for a moment, then nodded in surprise.

Chen Luo's eyes returned to Chef Ryan, pointed at the fish soup, and repeated the recipe he just told Lin Yuner.

Chef Ryan's eyes were almost wide open. He looked at Chen Luo dumbfounded, because what the other person said was absolutely correct.

"You, have you made this dish before?"

Chen Luo smiled but did not answer, pointed at the Swedish meatballs and said, "The focus of this dish is not actually the meatballs, but the use of onions.

Whether it's shape or taste, onions play a decisive role, but your cutting method is different from ordinary people.

Judging by the cut marks on the onion, you should wash it and cut the onion in parallel lines from top to bottom without cutting.

Turn the onion at a right angle so that it is perpendicular to the parallel lines, and cut vertically.

The onions cut in this way are not only very uniform, but also the juice will not splash, and the spicy smell is also locked in, which will not make people cry.

Of course, it also requires extremely fast knife skills. Without more than ten years of practice, this would not be possible. "

When Chen Luo finished speaking, Chef Ryan was stunned.

Because this is indeed how he made it, but Chen Luo said it as if he had seen it with his own eyes. He almost had to wonder if Chen Luo went into the kitchen and saw him cooking this dish.

When Chen Luo told him the ingredients and sauce for the Swedish meatballs, Chef Ryan was completely speechless.

"Oh my God, are you a chef too?"

After Chef Ryan came back to his senses, he looked at Chen Luo in shock, and only thought of this possibility.

But soon he felt that it was impossible, Chen Luo's face was too young, and he looked like a teenager around 18 years old.

To know the ingredients, materials and methods of cooking with just one bite like Chen Luo, it is impossible without long-term accumulation and extraordinary taste.

At this time, under the translation of the waitress, Lin Yuner also knew the content of the conversation between the two people, and knew that what Chen Luo said was right.

The more Lin Yuner listened, the more surprised she was, and her eyes looking at Chen Luo had a strange color.

At first, she even thought that Chef Ryan was acting, but soon she noticed that the expression on Chef Ryan's face was too real. If it was acting, it would be enough to win an Oscar.

"It's not a chef, I just learned cooking for a period of time."

Chen Luo said casually.

But Chef Ryan was speechless. If he could reach such a high level after learning cooking for a while, how could those who had studied for decades feel?

When Chen Luo said the recipes and ingredients of five dishes in a row, Lin Yuner was convinced that Chen Luo really had the magical ability to know the cooking method after tasting it.

Not only were they speechless, but even the waiters and guests around the restaurant noticed the strange situation here.