Survive in the Wilderness for 365 Days
Chapter 415
Chapter 415 : Raw snail meat. [1 more customized]
Yun Xin sat down in front of the fireplace, holding mountain arrowroot in his hand, grinding it on the stone that was washed by Yu Jing.
“It would be great if there was shark skin.” Chu Shu muttered softly. L. He remembered that Fusang Country’s most ‘highly compelling’ way of processing mountain jelly was to use shark skin to grind.
He swept away the unrealistic thoughts in his mind, would he go to the sea to catch sharks?
The young girl grinds the mountain arrowroot clockwise: it doesn’t take long to grind the whole mountain arrowhead
She scraped the ground mountain arrow vegetable mud from the stone, carefully put it into the pottery bowl, bowed her head and smelled it, and said in surprise. “It tastes a bit like mustard, and it looks like it too.”
The ground mountain arrowroot puree is green, much like the mustard bought in the supermarket.
“The seafood soup is ready.” Liu Yimeng whispered softly. Holding the clay pot carefully, he put it on the soil kang.
In addition to seafood soup, there is also a plate of steamed bergamot and crab.
“Okay. I’ll cut the fish.” Yun Xin stood up quickly, took out the frozen fish from the pot, and washed it with clean water. The herbal mud attached to it.
She rinsed the chopping board, then carefully cut the fish into slices with a saber, spread a layer of snow on the bottom of the pottery dish, and then laid out the cut fish neatly.
“It looks a bit like a high-end hotel’s display.” Chu Feng said humorously.
“That might be a five-star hotel to do this.” Yun Xin smiled a little arrogantly, then L put the processed fish fillets on the tukang.
The crowd sat down on the tukang. Liu Yimeng used a wooden spoon to serve seafood soup to several people.
Liu Yiqiu bowed his head and took a sip of the seafood soup and couldn’t help but admire: _ “It’s so fresh.”
Said, the chopsticks picked up a piece of crystal clear sea bass. Lightly dipped a little bit of arrowroot puree. Then I inserted it into my mouth and chewed.
He took a breath, his nose and mouth were slightly irritating. It was much lighter than the stamina of wasabi. The sashimi was tender and smooth. It tasted great
“So tender, great.” Liu Yimeng chewed the sashimi in her mouth. She couldn’t help but sigh, eyes full of surprises.
“It would be great if you have rice. It can also be made into sushi.” Yun Xin chewed on the sashimi. A pity sigh
“It’s not bad to eat this way,” Chu Feng said with a chuckle. The sashimi in the pottery plate was decreasing at a speed visible to the naked eye. All four of them liked the taste.
Forty centimeters of sea bass, after removing the head and pinching the tail, only 30 centimeters of small fish are left. After removing the fish: the bones and internal organs are not much left.
The fish heads and tails are not wasted, and they are boiled together with seafood into a seafood soup, which increases the concentration of the soup.(Read more @ wuxiax.com)
a. Liu Yimeng, slapped her mouth, and stopped trading and hands with unfinished meaning. The sashimi in the pottery plate has been eaten, and only half-melted snow is left.
“After eating the roots for a few days, I will go to the rocky beach.” Chu Feng chuckled lightly. The five girls didn’t eat enough_
“Hmm, do you want to go tomorrow?” Yun Xin also smashed his mouth? The sashimi tastes good. This is all due to the quality of the seawater in the rocky beach, which creates such a ginger fish.
“Well, yes.” Chu Feng thought for a while and nodded lightly. I will do what I need tonight, and tomorrow I can go to the beach to do it.
“Hehe, I hope I can catch more fish tomorrow.” Liu Yimeng rubbed his hands, expecting in his eyes.
“Taste the bergamot snails. It should be delicious with mountain arrow vegetables.” Yun Xin said with a smile, reaching out and squeezing two bergamot snails. After turning a few times, they didn’t know how to start.
She turned her head in embarrassment and asked, “Chu Feng, how do you open the bergamot?
“Just break it from here, and then pull the meat out.” Chu Feng squeezed two bergamot snails as a demonstration.
The main parts of the bergamot snails are eaten at the bottom of the hard shell. The rough and crusty skin at the handle position needs to be broken off. The exposed white snail meat can be eaten a
“Okay.” Yun Xin nodded, and opened the bergamot in his hand, revealing the white tender meat inside. Dip a bit of arrowroot and stuffed it into his mouth to chew.
“It’s delicious.” Her eyes lit up, as if she had discovered the New World. Can’t help but grab another bergamot.
“It seems that bergamot can also be eaten raw.” Liu Yiqiu said softly.
“Yes.” Chu Feng nodded lightly.
Bergamot snails have extremely high requirements for water quality and the bergamot snails are rich in trace elements. Eating bergamot snails can not only improve the body’s immunity, but also increase the body’s metabolism, which is of great benefit to the body.
Bergamot contains too much high-quality protein, vitamins, minerals, amino acids and other nutrients
And many people in big food countries like to eat this way, thinking it is the most delicious. But the fact is indeed the case. After all, the title of food-eaters is not in vain.
“Then try to wash a few.” Liu Yimeng swallowed. Get up and get off the tukang.
She grabbed it from the bamboo basket: z Washed the bergamot snail carefully with clean water and then returned to the soil kang, and put the washed bergamot snail on the table.
Liu Yimeng couldn’t wait to break a bergamot snail open, hesitated to pull out the tender meat inside, and then stuffed it into his mouth to chew.
“How is it?” Yun Xin asked curiously.
“Hmm~”_
Liu Yimeng’s long eyelashes trembled, and she stretched out her hand and praised her with a thumb, “It’s delicious_ is more delicious than steamed.”
“I will try too.” Yun Xin pursed her red lips, stretched out her hand to break the crust of the buddha snail, and pulled out the tender rainbow meat like Liu Yimeng, closing her eyes and stuffing the tender meat in Chewing in his mouth.
“If you can’t get used to it, you don’t want it.” Chu Feng whispered.
“Well, it’s delicious, Chu Feng, you try too.” Yun Xin’s eyes lit up, and he opened the door to the new world again.
Chu Feng was shocked. He originally thought that the girl would not be able to accept beef snail meat, but now it seems that everyone follows the’Law of Truth’.
He chuckled and shook his head, squeezed the bergamot, and easily broke off the crusty. Pull out the tender meat and stuff it into your mouth.
The first taste of the tender meat of bergamot is delicious. In the end, it was a bit sweet _ taste better than sashimi made of sea bass
Liu Yimeng chewed the tender meat in his mouth, and said vaguely, “No. You can’t waste it. Next time I go to the chaotic beach. Pry some bergamot snails back.”
Chu Feng chuckled lightly. Whispered softly. _‘It’s delicious and you can’t eat too much, just the right amount. Anyway, the rocky beach will not run with long legs. ”
“Well, you can’t eat more raw seafood. The stomach can’t bear it.” Liu Yiqiu nodded in agreement, even though she was still handling the bergamot expertly in her hands.
For people with poor intestinal immune function, eating raw seafood is potentially fatal
This has an even greater impact in the wilderness, and if you are not careful, you will face the possibility of being eliminated.
-=—-==-
“One more two two). Seek from
!
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