Survive in the Wilderness for 365 Days

Chapter 259 : The shofar is useful. [2 more customized]

“Yeah, yes.” Chu Feng chuckled and said that the wild goat did not find any danger there. You can get up at that time, and you won’t have to go so many times in the future.

The two continued to deal with the wild goats. After more than 20 minutes, they cut off all the edible parts, leaving a bunch of unnecessary internal organs.

“You move the clay pot in, I’ll clean it up here.” Liu Yiqiu said hurriedly. Chu Feng is already tired-God.

“Good.” Chu Feng raised his mouth. Back to the shelter with a clay pot containing lamb

Liu Yiqiu filled a wooden bucket with water and began to brush the ground around him to let the blood flow out of the fence of thorns. Otherwise, over time, the yard would become emperor and the sheep’s smell would stay for a long time.

Chu Feng entered the shelter, and the girl and Liu Yimeng were busy in front of the fireplace.

Yun Xin cut all the mushrooms he brought back today into three pieces, put them in a steel pot and boiled them, and put chanterelles and fungus in them to make a pot mushroom soup for the soup base.

Liu Yimeng is cutting lamb, after all, it is used for hot pot. It needs to be cut very thin or it will be hard to chew when cooked.

Chu Feng put the clay pot on the table. It’s up to the girl to make arrangements later.

He came to the fireplace and said softly, “Do you want me to help?”

“No, you go sit and rest soon, and you can have dinner soon.” Yun Xin waved his hand and said softly. The chin made an effort in the direction of the table.

Since going out in the morning until now, Chu Feng has not had a good rest, and walked for several hours with a two hundred catties of wild goats. You don’t believe it if you’re not tired.

“Yes, leave it to us to cook.” Liu Yimeng nodded in agreement.

“Okay.” Chu Feng said with a dumb smile, turning around and sitting on the wooden bench, leaning on the supporting column and watching the two chefs’ busy.

“I want to get some seasoning.” Yun Xin said softly, taking out wild ginger lemon and mint from the clay pot on the wooden stand.

She grinds the wild ginger into puree with clean bamboo chips, and then mashes the mint into puree.

The girl took four pottery bowls from the wooden stand and squeezed them into it = some fresh lemon juice, then divided the wild ginger and mint mud into four parts, and stirred them evenly.

This kind of dipping sauce will taste a bit dim. But it can just cover up the smell of lamb. After all, not everyone will like the unique smell of lamb.

“Get some more wild berry sauce, honey, forget it. Save a little bit.” Yun_xin muttered, holding the pottery bowl and filled it with a little wild berry sauce.

“Yun Xin, what else do you need to cut?” Liu Yimeng loaded the cut lamb on two large plates. There are some sliced ​​livers next to it.

“Cut some more venison and wild pork. Choose more.” Yun Xin said softly.

She bent down. The ceramic oven was taken out from the bottom layer of the wooden frame. Then the charcoal must be put in the fireplace, and then the oven was placed on the wooden table “Holly.” Liu Yimeng casually replied from the wooden frame. The venison and wild boar were taken out from the clay pot, and they continued to be sliced.

Shaoan Xiaoyiyi carried the steel pot. Put it on the grill, then use bamboo slices to cut the coagulated sheep blood into pieces, and slowly put them into the steel pot to continue cooking(Read more @ wuxiax.com)

At this time, Liu Yiqiu cleaned up the sink and walked in, looking at the hot pot tumbling on the wooden table, eyes full of expectation, “I am looking forward to eating hot pot for the first time in the wilderness.”

Yun Xin said with a smile. “Sit down first, you can eat soon.”

She stirred the sheep’s blood in the steel pot with a bamboo spoon, and put some salt and lard into it after a while.

Liu Yimeng brought all the cut meat and a plate of fresh wild vegetables

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“It’s ready to eat.” Yun Xin whispered and scooped it with a bamboo spoon-some soup was sipped = mouth. The saltiness was just right.

“I’m welcome.” Liu Yifan was already hungry. I quickly picked up a piece of venison and put it in a steel pot to rinse.

Chu Feng also sandwiched a piece of venison and put it in the soup. The tumbling thick soup quickly cooked the lamb to change its color.

He is on the safe side. Let the lamb cook for a while before it came out, dipped in the prepared sauce and stuffed it into the mouth and chewed.

“It’s delicious, so satisfying.” Liu Yimeng stuffed the lamb into his mouth. L’s face was full of joy. She had never thought of eating hot pot in the wild before.

“Sheep blood is also good.” Liu Yiqiu used a bamboo spoon to scoop a few pieces of sheep blood and put them in a bowl. He mixed the sauce and tasted it, not as fishy as he thought.

“I like this white mushroom. It’s so fresh” Yun Xin squinted and chewed on the white mushroom.

She came with chopsticks several times before picking up the slippery autumn mushrooms in the bowl

“Then eat more.” Chu Feng chuckled, and took a piece of mushrooms and stuffed it into his mouth. The taste was really fresh. Its unique taste was not covered by other ingredients.

“Lamb dipped in wild berry sauce is also very delicious.” Yun Xin sandwiched lamb dipped in wild berry sauce, stuffed it into his mouth and chewed. The mouth is sweet and sour.

On the live broadcast room. Many Guan Gong are envious and jealous.

“Fuck, _ actually ate mutton hot pot.”

“Eating lamb hot pot in the wilderness _ must be the wrong way I opened it.”

“Boiling the mutton, it makes me drool.”

“It’s time for everyone to get lemons together again.”

Four enters the chattering frequently, the rhythm of the chopsticks is frequently used. It took more than an hour to finish the hot pot. At this time, I was full of burps, and I was picking my teeth with a bamboo toothpick.

“It’s so supportive, so happy.” Liu Yimeng sighed contentedly. After a busy day, he got rich rewards.

“There is still a little soup left.” Yun Xin looked at the remaining soup base in the steel pot. Showing a pity.

“No more.” Chu Feng stretched out his fingers and poked the girl’s cheek. Thrifty character-Zhidu 4 is still there. _

“Okay, I will roast the lamb’s head.” Yun Xin stood up and removed the steel pan. Put some charcoal fire into the oven again, and start roasting with the lamb’s head

“You must keep the sheep’s head and horns after eating.” Chu Feng said softly, and the sheep fish is of great use.

“Okay.” Yun Xin responded softly, turning the sheep’s head over the charcoal fire with the horns in his arms.

Liu Yiqiu stood up, took away the dishes and chopsticks, and went into the toilet to clean.

“What about the remaining mutton?” Liu Yimeng asked suspiciously.

“Part of it will be made into mutton sausage. The leg of lamb will be smoked directly into the leg of lamb.” Yun Xin thought about it, and said softly.

There is a lot of meat in storage now, and it will be unfinished for a while, so it can only be stored for a longer period of time.

“Haole, I’ll chop the mince.” Liu Yimeng rolled up his sleeves. He picked up a few pieces of mutton with a hatchet, and began to chop the mince.

“Oh

Chu Feng frowned and heard some noises vaguely.

The corners of his mouth raised slightly. “The hapless beast is here.”

Chu Feng got up and pushed open the wooden door, standing at the door watching the fence of thorns.

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