Super Zoo

Su Ming and Ding Jing walked out of the hospital and said goodbye easily. Ding Jing got into a business car waiting at the door and drove away.

Nangong Huang and Su Meng, who were guarding the door, came up to them. Nangong Huang pointed to the commercial car going away and said in an exaggerated tone: "Brother-in-law, I'm impressed with you. Even if you're visiting a patient, you can pick up a girl along the way!"

"Fart, I'll slap you to death!" Su Ming glared at the boy fiercely, and then told them both roughly what happened just now.

Mainly talking to Nangong Huang.

The brother-in-law is a very strange creature. Most of the time, this creature can work with you in collusion, eating, drinking, prostitution, gambling, and doing all kinds of evil. He is a complete bitch. But don't think that the brother-in-law is so strict, and don't think that the brother-in-law is 100% perfect. You can trust him--you must know that the first attribute of a brother-in-law is that he is his wife's brother. He is naturally extremely loyal to his wife.

"I understand, it's not what you think. Don't talk nonsense in front of your sister when you go back!" After Su Ming finished speaking, he took out the recipe and gave it to Nangong Huang, "Look at this recipe, she left it for me. "

For a layman like Su Ming, a recipe is just a recipe, it’s no big deal. After Nangong Huang heard the origin of this recipe, he took it as if it were a treasure and took it as a treasure. Hold it in the palm of your hand.

However, after just one glance, he said doubtfully: "Stir-fried fairy meat? What a stupid name! Oh, no, stir-fried fairy meat?"

Su Ming couldn't hold back his laughter. He also felt that the name was really vulgar and bad. It sounded like the name of a dish at a roadside stall to attract migrant workers. It was completely inconsistent with the Hong family's three-hundred-year-old secret secret box dish. .

However, after reading the specific ingredients required, Nangong Huang's expression became a little strange, and he said in amazement: "Brother-in-law, I finally understand. This dish is made entirely of gold. With these raw materials, this dish's Even if it’s called stir-fried shredded pork, it’s still a top-notch luxury meal. The question is, where do we get these raw materials? Ding Jing is cunning and cunning, and the ones that draw the lines can be bought with money. The remaining four kinds, we Where to find it!”

The most important thing about the so-called stir-fried fairy meat is the raw materials. If you stack them according to the ingredients on the recipe, even a person who doesn't know how to cook can make it without being too unpalatable, let alone a top chef?

But as Nangong Huang said, the five raw materials left for Su Ming to find are basically not available in the market. They are hard to come by.

Nangong Huang came up, blinked, and said: "Brother-in-law, let me tell you the truth, I don't mind if you want to flirt with girls. I will definitely not tell my sister when you go back. But you are a bit too difficult to flirt with girls this time." , even if the country’s leaders want to eat these few ingredients, they may not be able to find them!”

"I told you it's not about flirting with girls, it's about doing business!" Su Ming took back the menu from Nangong Huang and shook it twice: "If others can't find it, I may not be able to find your brother-in-law."

"No way, you can find all these. Brother-in-law, you have become the God of Cookery!" Nangong Huang said in disbelief.

"Let's go, get in the car with me and go back to Yangchuan City!"

Let's go as soon as we say, and we stride to the parking lot with the two of us, start the Wrangler and temporarily leave Huayin County and return to Yangchuan City!

The reason why Su Ming dared to accept this menu was not because of a sudden enthusiasm, but because he had a certain degree of confidence. When he saw the recipe, Su Ming just wanted to look up to the sky and laugh. Hong Feifei, a beautiful cook, was born for the Zoo Restaurant!

The ingredients he needs to prepare for the fairy stir-fried pork are one main ingredient, one condiment, and three side dishes, five in total.

The main ingredient is the so-called ‘fairy meat’.

The word ‘immortal’ is not something you just say casually, it must refer to meat that does not exist in the human world. It is neither fat nor thin, greasy but not greasy, strong but without tendons, and no blood can be seen when killed. The key is to have the cultural background of "immortal". When talking about this kind of meat, people will think of immortals...

Dragon meat in the sky, donkey meat on the ground. The so-called fairy meat is of course not donkey meat, and the dragon is a creature that does not exist. Therefore, the fairy meat in the recipe is, to put it bluntly, Tai Sui!

Of course, it is impossible for others to find real Tai Sui meat in a hurry. No matter how much money they spend, they may not be able to find it in a short while. For Su Ming, it was just a matter of stepping on the accelerator. There was a super old Tai Sui lying under the small lake in Feng Shui Pavilion. It was no problem to cut off a small piece of flesh.

Just a condiment, it’s wine! Ordinary grain wine and fruit wine are not suitable. They are full of artificial smell and tainted with the smell of red dust. Naturally, they cannot be used to prepare 'fairy meat'. This kind of flavored wine must be a naturally produced wine, gathering the essence of heaven and earth, and taking the essence of ginkgo...

Su Ming's Great Sage Winery has a group of monkeys who can make wine. Every year, Great Sage Winery releases a small amount of collector's edition of the real 'monkey wine', which is something they can easily do.

Three side dishes.

Delicious fungi. There are two options to choose from, one is the black truffle, which is known as the emperor of edible fungi, and the other is the morel, which is known as the queen of edible fungi... Obviously, as a female chef, Hong Feifei is more suitable for cooking with the queen's fungus.

A large field of morels is growing vigorously in the back mountain. Su Ming was thinking about how to put it to use. There is also a super big morel beside the small lake. It won't cost much at auction. Eat it yourself, Su Ming was a little reluctant to give up, but now is the time, good steel is used on the blade!

But even Su Ming doesn't have the other two side dishes now.

Hundred-year-old wild ginseng does not need to be whole, just a few ginseng tendrils are enough, but it must be at least a hundred years old, otherwise the potential flavors of other super ingredients cannot be brought out.

In movies, there are always thousand-year-old ginseng and hundred-year-old ginseng, which is basically nonsense. It is impossible for real thousand-year-old ginseng to appear on the market these days. A hundred-year-old ginseng is very rare. A five-hundred-year-old ginseng can basically be regarded as a national treasure.

Although a hundred-year-old mountain ginseng is rare, in theory, it is still possible to find it.

The last side dish is really difficult.

The whole wild Yangtze River shad...fish bones!

Zhang Ailing said that there are three major regrets in life, one of which is that shad has many bones. Shad is delicious but has many bones. This dish requires the chef to use superb knife skills to remove the fish bones, carve it into the shape of a fairy cave, and arrange it on the plate to add scenery.

I have to complain that I don’t know who invented this dish. In the fairy cave, there is a pile of fairy meat. This is simply a horror movie! It might as well be called "White Bone Demon and Tang Monk Meat".

As one of the three delicacies of the Yangtze River, the shad, like the Baiji dolphin, has been declared "functionally extinct" 20 years ago, which means that there is no population that can reproduce in the wild.

Just now, Nangong Huang said that the president of the country could not eat it even if he wanted to, and he was not joking. At that time, a president of the country held a state banquet to entertain foreign guests, but he could not find wild shad, so he had to use artificially raised ones.

Even if he wanted giant panda meat, Su Ming could find a way to get a small piece, but for wild shad, even gods could not do anything.

Fortunately, this is a side dish, and no one is so greedy that they want to eat fish bones. If you really can't find wild shad, you can make do with artificially raised ones. China Ocean Group raises them, and the internal price is about 4,000 yuan per catty.

If you are lucky, you may be able to catch a close relative of shad in the Yangtze River - American shad.

Of course, real top diners can still taste the difference.

From these raw materials, it can be seen that Ding Jing gave the recipe to Su Ming not out of desperation, but with a glimmer of hope. As we all know, Monkey Wine is the treasure of Dasheng Wine Industry, and now is the season when catfish swim into the Yangtze River to spawn. Theoretically, there is still a glimmer of hope to find catfish. At the same time, the zoo is located in the back mountain. If the masses are mobilized to go up the mountain to search, they may find fungi and ginseng.

As for the main ingredient, the fairy meat, Ding Daniu must not know that Su Ming has an old Tai Sui. She took it for granted that with so many animals in the zoo, maybe some very special meat could be found.

Giving this recipe to Su Ming is a slim hope, but if someone else is in charge, there is absolutely no hope. At least Ding Daniu has been in the catering industry for so many years, and she has a big family and a big business, but she has not found any of the ingredients.

On the menu, other ingredients are also quite particular, such as tender onions sprouted by the Qingming rain, ginger with nine veins, and double-headed top-quality abalone, all of which were prepared by Ding Jing.

After returning to the zoo, the troops split into two groups. Su Ming asked Su Meng to take Nangong Huang to the back mountain to collect a small batch of morels, and dug out the morels and the small piece of soil where they grew, so that they can be preserved for a long time; he came to the waterside pavilion, first took half a Coke bottle of monkey wine from the room and threw it into the car, then looked around to see if there was anyone around, took off all his clothes except for a big pair of shorts, and plunged into the small lake.

The alligator gar originally lived in the small lake. After giving birth to many babies last time, the small lake could no longer accommodate them. It was quite scary to watch the densely packed little alligator gar swimming around on the lake every day, especially in the middle of the night, just like filming a water ghost movie. Su Ming let them live in the reservoir and take turns to come back for vacation.

The lake is still calm now. The alligator turtle is half floating on the water and basking in the sun. Several six-horned dragon fish bought at the last auction are lying on the back of the alligator turtle to bask in the sun together. The little guys are less than the size of a palm. Their pink bodies are translucent and look like jelly. Even in the hot weather, they are not afraid of being dried into fish slices.

Speaking of six-horned dragon fish, Su Ming has to complain about Nangong again. He bought it for tens of thousands of dollars, but this girl got tired of it after playing with it for less than two days. In the end, he sent it back to the lake to raise it.

Su Ming pierced the bottom of the lake in a few strokes. The old Tai Sui seemed to have grown bigger. His white body was lying on the bottom of the water, like a crashed flying saucer.

"Let's discuss it. I want to grab a piece of meat..." Su Ming used his mental power to communicate with Tai Sui first. Although Tai Sui can regenerate, he can't just grab a piece of meat from someone without even saying hello.

Tai Sui's reaction was similar to the previous one, sending out a confusing message. It was unclear whether it agreed, agreed, or agreed...