Super Extraction.

The competition Qin Yuhang participated in before was only broadcast live on TV programs, and its influence was limited. After all, not everyone watches the same TV station.

However, this time, in order to save his own face, Zheng Jiahao not only sent Michelin chefs to compete, but also invited major TV stations to broadcast live, and also broadcast live on the big screen in the square. It can be said that he put a lot of thought into it.

Zheng Jiahao just wanted to embarrass Qin Yuhang in front of the people of Bohai City, and at the same time enhance the reputation of Longhai Hotel.

But because of this, this is also an opportunity for Qin Yuhang. If he can win the competition, Shilixiang Restaurant will become famous.

"I have confidence in you, but I still have things to do, so I won't say more to you. Come on!" Sun Rong looked at Qin Yuhang and said with a smile.

After Sun Rong left, Li Mengting looked at Qin Yuhang with a playful expression and said, "It seems that this beautiful Sun is quite concerned about you."

Qin Yuhang smiled awkwardly and said, "Maybe it's because Zheng Jiahao is targeting me so much that he feels that he owes me something."

Li Mengting nodded slightly and said, "Sun Rong is so beautiful, any man will be attracted to her, don't you think so?"

Qin Yuhang raised his eyebrows, always feeling that this is a trap, and immediately said, "But I am an exception, I just think you are prettier than her."

Li Mengting glanced at Qin Yuhang and said unhappily, "You are the only one who is sweet-mouthed, hurry up and get ready."

Qin Yuhang nodded, and then went directly to the backstage to prepare.

Zheng Jiahao stared at Qin Yuhang's figure, his eyes full of sinisterness, and he said to himself: "When did this bastard get so close to Sun Rong?"

"Master, don't worry, I will dampen his spirit later and let him know what it means to be better than others. He really thinks that he is so great just by winning a crappy championship. If our Longhai Hotel participates, he will have no chance." Wei Qiupeng grumbled beside him.

Zheng Jiahao smiled and said coldly: "You are right, you must make him lose miserably this time."

"Don't worry, Master, although he has some skills, I don't take him seriously." Wei Qiupeng said confidently, and did not take Qin Yuhang seriously.

In Wei Qiupeng's mind, it was easy to win this game.

"Then this game is up to you, don't let me down." Zheng Jiahao smiled and said in a deep voice.

Half an hour later, Qin Yuhang was ready and walked onto the stage.

At the same time, Wei Qiupeng also came up and looked at Qin Yuhang with a playful look.

"Everyone, today's competition will be a battle of dragons and tigers. On my left is Mr. Qin Yuhang, the chef of Shilixiang Restaurant who won the Bohai City Cooking Competition, and on my right is Mr. Wei Qiupeng, a Michelin-starred chef."

As soon as the voice fell, the audience around him burst into warm applause, and several cameras were facing the two.

Then the host began to introduce the guests and judges, and then said a lot of unnecessary nonsense before announcing the start of the competition.

After the competition started, Qin Yuhang and Wei Qiupeng started to process the raw materials at the same time.

Qin Yuhang made a Dongpo pork this time and was starting to process the selected pork belly.

"We can see that Chef Qin is processing the pork belly. He made the famous Dongpo pork this time. I wonder how the Dongpo pork he made can get the judges' evaluation?" The host said with a smile to the camera.

As he spoke, the host walked over to Wei Qiupeng and said, "Master Wei is processing the already soaked fish lips. As one of the eight delicacies of seafood, fish lips have always been popular. I wonder if the milk soup fish lips made by Master Wei this time can surprise the judges?"

On the judges' seat, Wei Daoyang stared at the two people on the stage with burning eyes, and his eyes were mainly on Wei Qiupeng.

"Fish lips have no fresh taste. Wei Qiupeng specially soaked them in carefully boiled broth to increase the freshness of fish lips. This detail is really well done." Wei Daoyang nodded and said in a deep voice.

"Not only that, the finished product of the fish lips cut into pieces is almost the same size. Such knife skills cannot be achieved without more than ten years of hard practice." Xia Yonghong nodded slightly, agreeing with Wei Daoyang's words.

Zhao Mingyang looked at Qin Yuhang and said, "The guy named Qin Yuhang also looks good. His technique is standard, but there is nothing outstanding. I am afraid that Wei Qiupeng has a better chance of winning this match."

Bi Wanfeng sat there with a leisurely look on his face. He did not express any opinions, but said, "We still have to try it to know the final result."

If it was before, Bi Wanfeng might have the same idea as the other three people.

But Bi Wanfeng tasted the dishes made by Qin Yuhang and was amazed at the time. He did not think that Qin Yuhang would lose this match.

At the beginning, no one thought that Qin Yuhang could beat Wang Pingyang, but in the end, Qin Yuhang unexpectedly won, and it was a crushing victory.

"Master Bi, it seems that you seem to have a different opinion?" Xia Yonghong looked at Bi Wanfeng and asked.

Bi Wanfeng shook his head slightly and said with a smile, "I don't have any opinion, but I think this kind of thing cannot be completely based on age. Sometimes young people can make people shine."

"I don't think so. Wei Qiupeng can become the chef of a Michelin restaurant. His ability is unquestionable. No matter how talented Qin Yuhang is, he is only in his early twenties after all. It is still a fantasy to surpass Wei Qiupeng." Zhao Mingyang said with a firm face, and did not think that Qin Yuhang could win.

Bi Wanfeng shrugged, did not deny, and did not continue to talk. The final result will be known later.

Half an hour passed unknowingly, and Wei Qiupeng's milk soup fish lips were the first to come out of the pot and sent to the four judges.

After tasting it, everyone's eyes lit up.

"Fish lips are worthy of being one of the eight delicacies of the sea. With the unique cooking method, it is not only fresh and delicious, but also rich in fragrance. It is a superior delicacy." Zhao Mingyang nodded and said with great appreciation.

Bi Wanfeng and Wei Daoyang also nodded in praise. This dish of fish lips in milk soup not only uses the broth to infiltrate the fish lips with freshness, but also has a strong flavor of milk soup. The two complement each other, and with sufficient heat, it is handled just right.

"Combining the scores of the four judges, the total score of Master Wei Qiupeng in this round is 37.7 points, and the highest score is 9.6 points from Mr. Zhao Mingyang. It seems that Mr. Zhao Mingyang is very satisfied with this dish of fish lips in milk soup." The host announced Wei Qiupeng's score, and then looked at Qin Yuhang.

Qin Yuhang had just finished making Dongpo pork at this moment.