Strange World Little Cooking Saint

In fact, Shiyu was also a little confused, it can only be said that this little white dragon's desire to survive is too strong.

How did it hatch so well? Su Nian touched the egg, and there was no sign of it before, What did you do just now?

Probably because of the jade petal fairy lotus. She thought about the preciousness of the dragon egg, so she thought of making a different one with the jade petal fairy lotus, but the fairy lotus was taken out and eaten by the egg.

Xianlian? The three fat cloud beasts, the fire unicorns, all looked over.

What about the little white dragon? Su Nian asked, Flew?

Isn't it inside the shell? Shi Yu was still holding the eggshell in her hand, and as her words fell, everyone looked inside again, and a little white dragon with a silver body and a body no more than a finger long slowly poked its head out Come, and then there is a burst of click click against the eggshell.

...

It was Su Nian who reacted first, and grabbed the little white dragon: My mother is lucky today, I haven't eaten dragon meat yet.

No! Don't eat it! There was a table of people at a loss, half of them hurried to protect Xiao Bailong, and the other hurried to pull Su Nian.

This is a dragon! Such a cute little dragon, you can eat it.

He just narrowly escaped death, you old man just let it go.

The little white dragon was protected by everyone. At this time, he didn't know the danger and poked his head out from between his fingers, still chewing the eggshell in his mouth, Kacha Kacha, blinking his eyes innocently.

Shi Yu also couldn't laugh or cry, Su Nian, be more serious.

I'm very serious. Su Nian spread his hands innocently, The dragons don't like to interact with the human race. For any dragon that is close to the human race, they will kill them when they see it. Don't you still want to raise it, don't dream gone.

Everyone was silent for a while, they really had this idea.

Even if you don't raise it, but this little guy has just been born, do you have the heart to do it? The second said pitifully.

Although the young boy hasn't fully opened his eyes yet, his appearance is quite good. Su Nian has always been unable to withstand the requests of the beautiful boy, let alone she didn't intend to eat the little white dragon.

Then what do you guys say? Anyway, I'm just warning you that this dragon can't be raised. Whoever raises it will become the most eye-catching one. It's sour to imagine that it's sour to pull the entire enveloping hatred by one person.

Little Bailong still doesn't know what the big guys around him are thinking,

It still gnawed on the eggshell and it was delicious.

Click click click.

Inexplicably, everyone was hungry.

Why don't you eat first, and then think about this issue after eating?

In fact, the big guys are also a little depressed at the moment, dragons and phoenixes, but top auspicious beasts, who wouldn't want to get them as pet mounts? Now it is rare to meet a baby dragon, and before I have time to be happy, I am told that this thing is a hornet's nest, you can't touch it, and it will be bad luck if you touch it.

This gap is so big that everyone wants to eat three bowls of rice first.

In the end, it was Yu who made the decision: Then let's eat first.

There were seven or eight people at a table, big and small, so Shi Yu didn't cook one by one, and just had everyone eat stewed pot tonight.

She was preparing the ingredients just now, and now she lifts the little white dragon who is still eating the eggshell to the side of the dragon with the shell, digs a hole in the middle of the table, puts the pot on the shelf, and it is almost ready to start.

What do you want to eat? Every time they saw that Shiyu was cooking differently than usual, they knew that there should be a new way of eating.

A stewing pot with a particularly good taste. Shi Yu stuffed Huoling under the table, and then began to put things into the pot.

When she left the eighth heaven, she brought a lot of ingredients and seasonings with her. There is still a small half of the seasoning left, and it can be used for a while.

The main method of the stewing pot is to simmer. Once it is simmered to the end, it will not be fried or turned over in the middle. Not to mention the time it takes, the ingredients themselves will not lose their flavor at all. Among them, the essence of the taste is not only the ingredients themselves, but also the sauce.

Just like the hot pot soup base lays down the taste of the hot pot, the most important thing in the stew pot is the sauce.

After Shiyu put the butter, a layer of vegetables marinated in sauce was spread underneath, and then the lid was covered.

Do you just eat vegetarian food and not meat?

Whatever seafood you want to eat, you can go to the next door to get it yourself. Shi Yu said.

There is still a while to simmer the bottom material in the stewing pot. At this time, I should get some seafood and come back. There should be time.

That's fine.

After all, what is the most in the sea is seafood. Sanpang took Huo Qilin and the others without saying a word.

Su Nian and Xuanyin Qingchen didn't join in the fun, but they both had a tacit understanding and didn't mention how the little Bailong would deal with it.

A quarter of an hour later, San Pang and the others came back, carrying all kinds of seafood in their hands. Shi Yu selected snail meat, crab, shrimp and boneless fish that were easier to clean. After processing, he put them into the stewing pot together with chicken wings, chicken feet, and monster meat to continue to simmer.

What's this black thing? Su Nian looked at Shi Yu's bowl stirring a black mass, the color was like sauce, but it was as thick as batter.

It's the essence of a stew pot.

When the aroma of the food inside started to come out, the lid on the pot was rattled by the heat. At this moment, even the little white dragon beside him who was devoting himself to eating the eggshell couldn't help looking over, with a hint of curiosity in his pale golden pupils.

Seeing that Shi Yu was almost done, he lifted the lid, spread the batter-like sauce evenly on the ingredients, then put the lid back on, and asked them: Do you eat spicy food? Suddenly remembered that these people get along with him After a long time, it seems that there is no spicy or dislike, You wait, I will get you some chili noodles.

She likes spicy food, and she is good at cooking spicy food. From the beginning to the present, except for Wen Heng who kept her peppers at arm's length, the rest were basically assimilated by her.

And putting a little crushed sesame seeds in the chili noodles is the best seasoning. She shared a small plate with each other, and then lifted the lid of the pot in the middle, It's time to start.

The ingredients in the stewing pot were dyed thoroughly by the sauce, and now the color seemed to add a layer of light. Bright red prawns, green vegetables, half black and white snail meat, yellow chicken wings, etc. are all neatly placed in the pot with distinct colors.

Shi Yu took the lead in stirring all the ingredients, and waited for the sauce on top to smear evenly, and then took the lead in picking up a piece of snail meat.

She really likes the feeling of eating with friends, a big pot of delicious food, and everyone can chat while drinking a little wine. It seems that wonderful food is for this moment of gathering.

What kind of fish is this fish? It's so tender and it doesn't have any thorns. The second man, who hasn't been fed for a long time, asked while eating without fear of being hot.

Small fish in the crevices of rocks by the sea. San Fatty said.

Stewed dishes are like this, which retains the tender taste of the ingredients, and compared with frying and stir-frying, it lacks a crispy feeling.