Strange World Little Cooking Saint

This crab has been raised in the Immortal Mansion for a long time, and under the nourishment of spiritual energy, it is twice the size of the crabs outside. When Shi Yu caught them out of the water, they were alive and kicking, which made people very happy.

There are many ways to make crab, but the most authentic one still has to be steamed.

After cleaning the crabs and tying them with straw, Shiyu put them into the steamer.

A quarter of an hour later, Shi Yu went directly to the Tingfeng Pavilion with the steamer.

Different from the hazy moonlight last night, it is probably bright and beautiful in autumn at this moment. Pale golden light falls from the cracks in the trees and slantly shines into the room with open gauze, leaving light spots the size of copper coins.

In the corner, the blooming roses climbed up to the roof at some point, and the long branches hang down, and one after another delicate roses bloom there, quiet and gorgeous.

Really more angry.

Shi Yu smiled, stepped on the wooden steps, and entered inside.

The Tingfeng Pavilion is only built on the hillside, and most of the walls are replaced by carved windows and light green gauze curtains, so when you enter, you can basically see overlapping gauze curtains.

Shi Yu put down the food, searched inside, and finally found Wen Heng in the bedroom.

He was lying down with his eyes closed, as if taking a nap. But Shi Yu inexplicably thought of what happened last night, and felt slightly uneasy. She stepped forward lightly, squatting in front of the bed, looking at his clean and flawless face, couldn't help but want to reach out and touch the place where cracks appeared yesterday.

Wen Heng seemed to be in a deep sleep, completely unaware of her movements. When her fingertips touched the bridge of his nose, there was a sudden soft sound, and the cracks on Wen Heng's face reappeared, and the next moment, he was broken like this.

Shi Yu was taken aback, and couldn't help screaming.

Ah— She opened her eyes suddenly, looking at the familiar kitchen, only to realize that it was just a dream.

But the fright given to her in the dream did not subside for a long time, and she could even hear her heart beating wildly.

On the stove next to it, the blue fire was still burning, and the steamer was smoking, and the crabs were already cooked.

But because of that dream, Shi Yu's mood is not as high as before. She put out the fire and wanted to send the crab up, but for some reason, she hesitated.

Wen Heng must have been injured last night. Although he didn't show it and even drank alcohol, those cracks on his body, when he first saw it, appeared only on his right hand, but now they even appear on his face . Then in time, will he be like in his dream...

Shaking his head, Shi Yu no longer thought about that dream.

It is absolutely impossible for Wen Heng to have an accident so soon. No matter how fast Xuanyin's progress is, she should still be in the state of form and spirit. It seems that nothing happened between Wen Heng and Xuanyin now, so the plot about him hasn't started yet. As the most colorful male protagonist in the heroine's story, it is absolutely impossible for him to fall so easily.

Absolutely not.

After regaining his composure, Shiyu was about to carry the steamer to Tingfeng Hall, but when he turned around, he saw a shadow appearing in front of him.

The door to your kitchen is a bit short. Wen Heng stretched out his hand to touch the door frame, as if he was studying how to make the door higher, I wanted to say it last time. But since I'm new here, I can't be too picky so I didn't mention it. thing.

Seeing him unexpectedly, Shi Yu couldn't help taking a step back, looking at him against the light.

Such a lively Wen Heng...

After pondering for a while, Wen Heng saw that this thing seemed to be helpless for the time being, so he had to let it go regretfully and went into the kitchen.

Shi Yu also came back to his senses, Why are you here?

Crabs are too fragrant. Seeing that you haven't come here for a long time, I'm not the only one on that mountain, so I'll just come and make it to the mountain. Wen Heng said.

I originally wanted to send it to you, Shi Yu didn't reveal the emotion in his heart, but you'll save me running errands when you come. Turning around and putting the steamer on the table, she reached out and lifted the lid of the steamer, and the white mist evaporated. Spread out.

There is a pair of crabs inside, and because the crabs are so big, they almost fill up the entire steamer. The bright red color looks inexplicably appetizing.

Because crab meat is cold in nature,

When most people eat it with juice, they will also serve a glass of rice wine. Shi Yu thought that the rice wine in the kitchen was almost gone, so he simply took out the raspberry fruit wine hanging from the spring water.

The bright red raspberry wine tastes sweet and mellow, and the crab meat sauce is delicious. When eaten together, the taste is different.

After the cups and saucers were put away, Wen Heng also started to unpack the crabs.

I seem to have forgotten to prepare the crab eight treasures. It is a special prop for eating crabs, and it is usually used to eat crabs at banquets.

It doesn't need to be so troublesome. Wen Heng was more free-wheeling, It's just a taste in private, there is no need to be so serious.

His fingers dexterously touched the cracks of the crab, and with a little force, the crab cover was removed, and the thick and bright yellow crab roe was piled up there, which was a bit eye-catching.

This crab is very fat. He praised, and removed the crab claws with his fingers, and used one of the crab claws to pick out things like the crab's heart and stomach, and put the crab meat and crab roe on the two sections of the food plate. .

After the crab was clean of food, he broke the crab's claws away from the joints, and poked the meat out with the pointed end.

Shi Yu couldn't help being slightly amazed when he saw how he was removing the crab with his hands without any oil stains on it.

Does this person really not eat grains?

No matter how you look at it, it doesn't look like...

All right.

In a daze, he had already disassembled the crab meat.

Taste. Pushing the plate towards Shi Yu, Wen Heng signaled her to taste it first, and he continued to remove one.

He probably didn't expect that this person would serve him. Shi Yu was taken aback for a moment, then picked up the crab meat with his chopsticks and said, You are really skilled at tearing apart crabs. Doesn't it mean that Wen Xian often eats crabs?

No, my mother likes to eat it. I used to take it apart a lot, so I got used to it. I thought it would be unfamiliar if I didn't do it for a long time, but once I touched the crab, I remembered it all again. Wen Heng's tone was very casual.

It was only then that Shi Yu discovered that this person seemed to be able to speak casually about the past, no matter whether he experienced sadness or joy.

Dip the crab meat in the sauce and eat it. The elastic crab meat doesn't feel much when you eat it, but after chewing a few bites, the crab meat smells out.

I like this. Shi Yu said.

Wang Po usually likes to sell herself and boast.

My crab is so good, can't I praise it?

But I think, no matter how delicious the crab is, if it is not properly disassembled, the taste will definitely be compromised.

Shi Yu: ...All right, your last sentence will be echoed back to you.

While the two were talking, the other crab, Wen Heng, also tore apart more than half of it. He dipped the fresh crab claw meat out of the shell into the sauce and put it in his mouth, eating while continuing.