Strange World Little Cooking Saint

What happened to the two apprentices today, she didn't bother to ask, the two of them should be able to solve it.

Seeing that the second caught fish turned out to be black fish, Shi Yu's heart skipped a beat, and he wanted to eat pickled fish.

Because of the region, she doesn't like sour food very much, but pickled fish is an exception. In her mind, fish meat is fishy and sauerkraut is crisp, and the combination of the two is an excellent combination.

He carried the two fish into the kitchen, and Shiyu didn't move the remaining one. He chose the fatter one first, slapped it unconscious with a knife, and then cleaned the head and internal organs of the fish.

She can save the fish head to make chopped pepper fish head, and the fish soaked in the viscera is also a delicious dish.

After the fish was cleaned, the dagger cut down along the texture of the fish, and soon the middle fish skeleton was removed. Shi Yu also put away the fish bones and put them aside.

The second lady originally thought that Shi Yu didn't look like a person who could cook, but now that she saw her skillful skills, she couldn't help saying: Young lady looks like a person who cooks a lot.

When Shiyu made a slap, his eyes did not leave the knife in his hand, I used to eat this bowl of rice. I don't know anything else, I only know this. Auntie, your craft is also very good, so I have to learn from you.

Where can we talk about studying and not learning? The second was suddenly a little embarrassed, seeing those fish bones next to her, she said: I will do it with the girl too. Someone will help, so we must hurry up.

Okay. I'll make pickled fish as well, and I'll leave his dish to you, Auntie. The dagger in Shiyu's hand slashed across the whole piece of fish, and the fish immediately turned into a blooming appearance. , which looks quite regular.

At this time, Shiyu was still crossing his knife, and small pieces of fish meat fell off the fish skin.

The fish meat is no more than the size of a thumbnail, and it looks crystal clear and cute. Shi Yu put the old one on a plate, poured a little cooking wine in it, and added some salt and minced ginger to marinate it for flavor.

At that time, she went outside to get three sauerkraut plants and some pickled peppers from the pickle jar under the recording. The pickle jar was brought by the second couple from home. There are two pickle jars, one with sauerkraut and the other with pickled peppers.

This sauerkraut is made from the most common vegetables, the color has turned taupe, and it smells sour. Shi Yu soaked it in water, waited for it to fully stretch out, and then chopped pickled cabbage and pickled pepper into finger-wide pieces.

After processing all the necessary ingredients, Shiyu started to heat the oil until it was boiling. She put all the minced ginger, garlic and green onion knots into the hot oil. After a while, these condiments The smell is filling the whole kitchen.

At this time, she poured in the pickled peppers and sauerkraut that had been cut before, and there was a crisp sound in the hot oil, and the sour taste in the sauerkraut was also evaporated a little at that time.

Taking advantage of this short period of time, she also put away the complete fish skin that was left just now and put it aside. Then I took all the fish bones and fish heads from before, added water to the pot just now, put these two things in, covered the pot and started to simmer.

The umami taste of the fish soup made from fish bones and fish heads is not comparable to that of fish meat. It can be said that the essence of this pickled fish dish, except pickled cabbage, is the most important fish soup.

After the pot was covered, Shi Yu took the time to take out the fish skin. Fish skin is also a delicacy. When making fish dishes, Shiyu prefers to eat fish skin and fish meat together.

However, the fish skin is made alone to make a dish, and the taste is also very delicious.

No one lived in the bamboo building before. After they came back, the second couple went outside to buy some daily necessities.

Cut the fish skin into egg-sized pieces, marinate with cooking wine and salt cubes aside. After that, Shi Yu took an egg and knocked it on the stove. The egg cracked, and she separated the yolk from the egg white. At that time, she took some flour and prepared it.

After a quarter of an hour or so, the fish pond inside the pot had turned milky white and was tumbling. Shi Yu lifted the lid of the pot, and immediately the fresh fragrance of fish soup wafted around.

On the second day outside, Ze was already hungry, and when he smelled the aroma, he couldn't help but ran to the kitchen to poke his head in front of the second lady and Shi Yu.

It smells so good, is this fish cooked? He couldn't help moving his index finger.

Shi Yu filled a small bowl of fish soup with a spoon and put it in front of him, Do you want to try this fish soup?

The next day Ze took the bowl over, even though the fish soup looked very hot, he still took a small sip.

Hiss~ The soup was very hot, but its delicious taste still made him unable to resist taking a second sip.

Pig. Chu Jinhuan, who took all of this into his eyes from the outside, expressed his opinion. To be tempted by ordinary food is really unclean.

The next day Ze probably heard his senior brother's evaluation of him, and he ran up to him with the unfinished bowl of fish soup, as if offering a treasure, Senior brother is catching fish, and there is yours too. Credit, do you want to taste it, it tastes really good.

But Chu Jinhuan doesn’t want to talk much, he is responsible for catching fish, please, he is the one who caught the fish, okay?

As for the fish soup...

Sorry, I'm not interested in your saliva.

The next day Ze saw how she disliked him, so he stopped offering treasures, but very straightforwardly drank the fish soup in the bowl in one gulp, and even licked the bowl in front of him.

Chu Jinhuan didn't want to know this guy for a moment.

Now that the fish soup is ready, the next step is to put the fish into the soup and roll it. If the fish is cooked, then this dish will be ready.

Shi Yu put the crystal clear fish meat into the soup, and the fish meat condensed into white lumps as soon as it passed through the boiling fish soup.

The fragrance in the pot slowly diffused with the mist on the left and right, and the rice on the stove next to it also began to emit fragrance.

Shi Yu saw that it was almost time for the sauerkraut fish, so he used the casserole pot next to it and put the second end on the table in the living room outside.

The sauerkraut fish is ready, and the fish skin next to it has also been marinated successfully. She took out the fish skin, stirred it in the egg white, and put it in the flour next to it.

A pot of oil was reheated in the nearby pan, and the fish skin covered with flour was fried into the pan. The fish skin was deformed immediately, and the white flour gradually turned golden yellow. When the color became darker, Shiyu used it The chopsticks pinched the fish skin out.