Strange World Little Cooking Saint

The restaurant is about to open, Xiao Qi and Lao Er came back from Lin's house to help. Although they only stayed at the Lin family for a few days, their spirits and spirits have changed a lot. Of course, Xiaoqi is full of energy, while the second child looks very tired.

The Lin family's training methods are very hard, the second child is only a boy of twelve or thirteen years old, and he is a mortal, those trainings are tantamount to cruel to him.

In fact, Shi Yu has been waiting, to see if the second child will not be able to hold on one day and will come back.

Because of this kind of facing up to difficulties, the most painful thing is not the physical torture, but that no matter how hard you try, you can't make half a step forward. This is the time when the will of the people is destroyed the most.

But after the second child came back, he didn't complain at all.

Shi Yu said no more, let's see how determined the second child is! If possible, it would be a big deal to find another kindling.

Putting his mind to rest, Shi Yu started to prepare for the restaurant. The restaurant is newly opened, so it must have a special main dish. So what dish can be special enough to attract everyone from the beginning?

The aroma of wine is not afraid of deep alleys. First of all, the wine must be fragrant enough, and it is best to be fragrant all over the city. The same goes for the dishes.

Shi Yu thought about several dishes that are particularly fragrant, but her dishes are fragrant, but other dishes are also delicious, which is not unique enough.

Since the scent is too common, let's have a stink!

There are several stinky dishes, but the most common and common one is stinky tofu. Most importantly, the cost is not very high. For newly opened restaurants, it is indeed a better way.

After several days of preparation, the restaurant Tianwaixiangxiang finally opened. Shi Yu didn't want to be too troublesome, and let his grandfather and the others do the previous ceremony. As for herself, she hid in the kitchen and began to prepare today's stinky tofu.

Xiaoqi held her breath and put the tofu on the stove, her eyes were full of disgust, Is this really edible?

Shi Yu scratched her nose, I'll make sure it's delicious until you swallow it with your tongue. After speaking, he turned around and asked Xiao Wu to follow him, Then you can watch what I do.

After this period of time, she can tell that Xiao Wu is very interested in food and has a certain talent in cooking. Seeing Lie Xinxi, she wanted to teach Xiao Wu well.

En. Xiao Wu nodded vigorously.

The oil pan in front of them was already boiling, and they cut the pre-made tofu into small pieces and put them into the pan one by one. As soon as the stinky tofu enters the oil pan, the oil starts to boil. But after a while, the previous stinky tofu was fried and browned. At the same time, the unique smell it carried was also blown up and burst out.

First, the whole kitchen was filled with that smell, then it floated out of the restaurant and into the streets and alleys...

What kind of smell is this! Pedestrians passing by the restaurant couldn't help covering their noses and asking each other what it was.

It seems to have floated out of this restaurant. Someone said.

Why do I think this smells delicious... Someone greedily sucked in the air, and said with a satisfied face, I don't know what it is delicious. It smells so good!

Then, under everyone's strange eyes, he ran towards the fragrance outside the sky.

Upstairs, after Shi Yu fished out the stinky tofu, he handed it to other people, Don't look ugly, but the taste is definitely good.

Stinky tofu does not have much technical content, because the most important procedure is the process of making stinky tofu. As for the later frying in the pan, it is enough to master the heat time.

Xiao Wu looked at the black and browned tofu cubes in the snow-white plate, and it made a soft sizzling sound. He didn't care about burning it anymore, so he put a piece into his mouth, and the crispy fragrance immediately filled his mouth.

Yes, the stinky tofu has become another unique fragrance after eating it in your mouth. Ugly to the extreme is beauty, and stinky to the extreme becomes fragrance.

How is it? Xiao Liu and Xiao Qi looked at him anxiously and said.

You'll know if you try it yourself. Xiao Wu swallowed another piece while speaking.

Xiao Wu reacted like this, whether this food is delicious or not has long been a conclusion.

Shi Yu stood aside, watching them eat. When it was almost done, I started teaching them the side dishes. People need clothes and horses need saddles. If you make it more delicate, the guests will always feel that the price is more valuable.

At this time, Lin Fan also came. A group of chefs from the Lin family followed, as they had agreed. These chefs will also cook in the sky in the future. Otherwise, let Shiyu cook all the human dishes by himself, and it won't exhaust people to death. So the general dishes are handed over to these chefs, and Shi Yu only cooks signature dishes.

The signature dish is this stinky tofu? asked the cooks who came.

They didn't like this little girl because she was too young and she was a girl. Girls mean that they have poor physical strength, and they can't even hold the pot, so how can they cook. So when the young master asked them to come, they came more with the mentality of watching a joke.

Just take a look and see how long this little girl can do.

Of course not. Shen Qingqing smiled, and she almost guessed the mentality of this group of cooks, Stinky tofu is just a snack, not the real main course.

Since it is to be regarded as a signature dish, how can it be done without any background? Unfortunately, there are five thousand years of Chinese history, eight major cuisines, and there are many cuisines that suppress one side. Hunan Yiba's fish head with chopped peppers, just this one dish can stand out from other dishes; Sichuan cuisine's mapo tofu, Kung Pao chicken, fish-flavored shredded pork... just one of them is enough to support the entire restaurant.

So Shi Yu didn't plan to take out all of them at once.

One dish is made at a time, and one dish is sold until Xiao Wu learns it, and then another one is changed.

Then what is the real main dish? the cook asked.

But Shiyu avoided this topic first, but said: You are all invited by Lin Fan. You first cook all the dishes you are best at and show me first. If the taste is good, then keep it.

The cooks were immediately dissatisfied, The third young master asked us to help in the restaurant, and only the third young master can decide whether we will stay or not.

Then you mean that I can't be your master? Shi Yu raised his eyebrows, That's fine, if that's the case, please go back! I can't just hire some disobedient people every ten taels of silver.

The cook wanted to leave when he heard the front, but he couldn't move his legs when he heard the back.

Ten...Ten taels?

God, they only get one tael a month now. As long as you can stay here, the salary will be doubled ten times! Only fools are willing to leave.

What you said is true? They felt their mouths were a little dry.

Of course. Shi Yu clapped his hands, and the second child came in with a tray. As soon as the red silk on the top was lifted, rows of snow-white silver were placed on it...

For mobile phone users, please go to m.qidian.com to read.