Start in Another World With All Cooking Skills

After the notaries had finished eating the lamb chops with herbs, Veretta stepped down from the judging table and returned to her cooking area to wait.

Behaved quite well.

Next, it's Don's time.

A large dinner plate on a red wooden tray was brought to the judges' table.

The plate was not covered, and a large piece of grilled lamb chops could be clearly seen inside.

The lamb chops are also cut apart from the gap between the ribs, but they are all placed on the same large plate, which looks particularly substantial.

This large plate of lamb chops has been grilled until golden, but the exposed lamb is still fresh and tender. When you get closer, you can still see the tiny oil droplets emerging from the surface of the grilled meat.

Different from the previous delicately plated lamb chops with herbs, Donne's barbecue, you can't say that it is not appetizing in appearance, but it looks much rougher in comparison.

It belongs to the kind of big plate of meat that the old man who likes to drink heavily and eat meat will be ecstatic when he sees it.

Very good! It looks like a very large portion! I just didn't enjoy Veletta's barbecue! Sure enough, the former adventurer, Mr. Aris, was ecstatic on the spot.

However, Ms. Nelson, who was sitting next to him, frowned slightly.

This micro-expression is not aimed at anyone intentionally, it is just revealed inadvertently.

Subconsciously, Ms. Nelson felt that the second roast was slightly greasy because she had just eaten a whole roast lamb chop.

Barbecue is like this, the best thing is always the first piece that is fresh and hot.

The physiological pleasure brought about by fat intake is also the highest when taking the first bite.

There is no way to do this. The more you eat the same type of food, the more greasy you will feel, let alone the greasy barbecue itself.

What's more terrible is that Don's barbecue looks like it's full of calories.

The greasiness is doubled directly.

Not only Ms. Nelson on the judging panel noticed this, but Veletta, who had returned to the audience, also thought of this when her eyes fell on the big plate of barbecue.

I didn't think about it before. Since we all make barbecue, if the man accepts the evaluation later, he will suffer in the order...

Well, if I win in this way, is it considered invincible? No, unless the notaries give him a slightly lower evaluation than me. Otherwise, I still win the honor.

It may be because of the sense of fairness and justice in my heart.

The black-skinned chef, who felt that she was sure of winning, now thought about her opponent.

She then shifted her attention to Don, only to see that the man was not panicked at all, standing at the side of the judging panel calmly, with a gentle and harmless smile on his face.

Hasn't this guy noticed that he is at a disadvantage? Even if you just protested. Also, what's the matter with his leisurely state? Hearing the judges' praise of me just now, he just had a little idea Nothing, are you not nervous at all?

Veretta clasped her hands on her chest and shook her head, feeling that she couldn't see through that inexplicable man more and more.

That's all.

The other party was a strange person.

...

At the judges' table.

Don's grilled lamb chops also entered the tasting session.

Before the official start of eating, Chef Grando looked at Don with a smile: You haven't introduced the name of your dish to us yet.

When Veletta came to the stage just now, she took the initiative to report the name of the dish.

This may be an integral part of the serving process here in Komodovan.

It may also be that the four judges randomly picked up a pre-dinner topic in order to relieve their boredom for a while.

The name? It's called grilled lamb chops. Don spread his hands.

Ah? Let me tell you, little brother, your name is a bit out of character, right? Even if you make it up now, you should make up something that can scare people, otherwise, how can you compete with Veletta's dish? Besides, the name is a dish For the first impression, getting a good one might give you extra points, right?

Mr. Aris waved his hand, as if he was very dissatisfied with this random name.

Is that so? Dawn nodded cooperatively, Then I'll call it finger-licking plain grilled lamb chops.

Nelson: That name sounds a bit of a mouthful...

Aris: But it's much better than just now...

This pre-dinner conversation did not last long, and the notaries stopped talking by themselves.

During the short one or two minutes of their conversation, they found the aroma of the large plate of grilled lamb chops on the long table swaying, becoming more and more attractive.

Even though the four judges had already eaten a piece of vanilla lamb chops, the smell of finger-licking original lamb chops had a wild meaty smell. For some reason, smelling it aroused their strong desire for meat again!

Moreover, if you distinguish carefully, you can also smell a different aroma from the aroma of barbecue.

It was a clear and light smell, very refreshing, as if just smelling it could relieve the fishy smell. And this smell is obviously thinner, but the sense of presence is not weak.

If you smell it carefully, you can find it in the strong meaty aroma.

Does this smell belong to some kind of wood? Just now Mr. Dorn has used the steps of bacon. However, what kind of wood can have such a peculiar and very sticky smell? I don't think I've ever smelled it before... ...

Mr. Williams kept an eye out for that.

Under the guidance of this fragrance, everyone turned their eyes back to the barbecue itself. can be seen--

The exposed ribs of the lamb chops are slightly curved, and the outer layer also has a thin golden shell. There are grains of burnt sesame seeds sprinkled on it, exuding the aroma of oil.

From the cut surface of the lamb chops, you can see the shiny oil droplets mixed with the gravy seeping out, which is enough to prove the tenderness of this grilled lamb chops.

I said, why are you all so dumbfounded and don't do anything? I won't be polite to you, I'll try one first.

Aris was the first to swallow a mouthful of saliva, his throat wriggled, and then quickly forked a lamb chop from the big plate and put it into his clean small plate.

For this finger-licking lamb chops, the tableware Don prepared for the judges was ordinary knives and forks.

But besides that, he also prepared four warm towels, and without mentioning their purpose, they silently stacked them on the long table where they were most accessible.

At first, the four notaries didn't pay much attention to the four towels.

until--

When Aris scratched the lamb with the knife and fork at hand, he found that the grilled lamb chops made by Donne did not seem to be suitable for a knife and fork diet.

It is different from Veletta's vanilla lamb chops, which have a large cross-section and are easy to take with a knife and fork.

This finger-licking original lamb chop made by Dorn, the lamb is distributed on the ribs in strips.

To put it simply, this lamb chop is suitable for picking up and chewing directly.

Aris was an A-level adventurer in the past, and he was not demanding on food and drink when he was adventuring in the wild. Even after retirement, he would not deliberately abide by the tedious table manners.

He glanced at the towel stacked in front of the table, and instantly understood.

After wiping his fingertips and palms with a warm towel, Aris reached out and grabbed the lamb chops on his plate before the steam evaporated from his hands.

Just open your mouth and bite.

Donne on the side saw this scene, but nodded slightly with a smile on his face.

This Mr. Aris is very good.

Cutlery such as knives and forks is just a feint.

Of course, if these notaries insisted on eating the mutton with a knife and fork, Don himself didn't care.

However, the prairie-style grilled lamb chops are of course the most delicious when you eat them with your hands!

Otherwise, how can it be called the original taste of finger sucking?