Start in Another World With All Cooking Skills

Remove part of the fish meat from the deformed fish that have become ingredients.

As for the scales, internal organs, etc. that are disposed of, they are not wasted, they are collected together, and can be used as alchemy materials for Miss Favna.

Carefully blot the surface moisture of the fish, and cut the surface with a knife.

By the way, apply a little salt and spread evenly to prevent the oil from splashing when frying the fish.

Heat hot water in a pot.

Cut the freshly made water-soft tofu into square pieces and put them in the pot.

Sprinkle with two teaspoons of salt, this will keep the tender tofu in its nice shape and prevent its surface from crumbling during cooking.

There was a gurgling sound in the pot.

As the heat rises, chunks of white tofu swirl in the pot with the boiling water in the center.

After about a minute, you can take it out.

The tofu made by Don, because it is specially anointed with gypsum, is smoother and more tender than brine tofu, and has more water.

The fast-cooked tofu will be more stable. When placed in a large bowl, it will shake tenderly but keep its shape.

Pick up the frying pan.

Spread ginger slices on the surface of the frying pan, pour in an appropriate amount of oil, and when the pan is hot, add the prepared deformed fish pieces.

Under the high-temperature frying, the surface of the fish is golden, while the inside turns into a mature white color, exuding the umami taste of sea fish.

Sure enough, all kinds of monsters are strange and weird when they are alive. But as long as they are made into ingredients, they are the flavors I am most familiar with and like.

Donne sighed, while flipping the deformed fish pieces, until each piece of fish was golden on both sides, and it was out of the pan.

Put the fried fish into the stew pot and add boiled water that has completely submerged the fish.

Boiling fish meat can make the protein in the fish meat further denatured by heat, shrink and solidify, so that the cooked fish meat will not disperse, and it will be intact and beautiful.

At the same time, the nutritional value and deliciousness of the fish soup are guaranteed to the greatest extent.

Add two slices of ginger, a section of green onion, a little cooking wine, and season to remove the fishy smell.

After cooking on high heat for fifteen minutes, lift the lid and take out the onion and ginger inside.

It can be seen that although the fish soup in the pot does not have any complicated condiments, it has initially shown a milky white soup color and texture due to the addition of boiling water and simmering over high heat.

A fishy smell without any fishy smell blows towards the face along with the steaming heat.

Add all the tofu prepared in advance to the pot.

Control the heat and turn it down slightly, and continue to cook for five minutes.

Remove from the pot, remove the fish and tofu, pour in the broth, and sprinkle with chopped green onion.

A thick white soup, delicious deformed fish tofu soup, complete!

...

In the hall of the old castle, Alice has been training the six deformed fish monsters for a long time.

A little bit tired of playing.

Moreover, the fresh scent wafting from the direction of the kitchen from time to time also stimulated Long Niang's sense of smell, making it impossible for her to focus on playing with the fish monster.

It smells so good. Heilongniang wiped the corner of her mouth with the back of her hand, and then used her authority in the story world to gain a perspective in the kitchen.

It seemed that Don was already finishing the cooking and putting the dishes on the plate.

Oh! Eat! Eat! The two dragon maidens cheered excitedly.

They drove the six fish monsters from the castle to the saltwater lake outside, dragged their big gold-encrusted treasure chest, and jumped into the restaurant to wait for their food.

After a while, Donne came.

Eight squid tentacles sprouted from his back, holding a cauldron and a large sea bowl.

You can see that in the bowl, the fish with a properly browned skin and some square-shaped, unfamiliar fresh and tender ingredients are soaked in the milky white soup.

The soup is also sprinkled with a little green onion, and the white is dotted with a little green, which looks fresh and appetizing.

Seeing the chef coming to serve, White Alice sat upright obediently, while Black Alice put on her signature arrogant expression and hummed.

Deformed fish tofu soup, drink it while it's hot, Alice, you can just replenish your brain. Donne gently placed the large bowl on the dining table.

Alice Bai looked at the fish soup with a curious expression on her face, then raised her nose and took a deep breath of the aroma: Is this small cube called [tofu]? It's a food I've never seen before.

Black Alice's focus was different, and she showed her canine teeth at Donne, looking very annoyed: What do you mean [you can just make up your brain]! You are an idiot who wants to make up your brain!

Well, it's made of soybeans. It tastes tender and smooth, and it's delicious. Don first answered Bai Longniang's confusion, and then continued to tease Black Dragon Niang:

It means literally, don't you already understand?

Saying this, Don ignored the black dragon lady's bared teeth and grinned, forcefully rubbed her head, and then patted the white dragon lady equally.

Fish soup is very nutritious, children should drink more.

After leaving such a sentence, Donn took the remaining cauldron and left the story world independently.

In the restaurant, there were only two Dragon Girls left.

Who cares about your fish soup! This guy knows how to bully me, and sooner or later he will let you know how powerful Miss Alice is! Black Alice was so angry that she wanted to stomp her feet when Dawn said something.

At this time, the clever Bai Longniang had already picked up the spoon and leaned forward to scoop up the tofu in the fish soup and eat it.

The deformed fish tofu soup was just out of the pot, and the ingredients were still a little hot, but this level was completely within the acceptable range of Alice.

You don’t need to chew the tofu, just sip it and it will break apart in your mouth. There is a umami taste that rushes straight to your throat, and the fish soup wrapped in the tofu also flows out, which is hot and delicious.

If you chew it carefully, you can further appreciate the unique taste of tofu, a peculiar ingredient. It is moist, tender and smooth, and has a slight bean fragrance after chewing hard.

It's delicious! Alice Bai's pair of giant dragon eyes turned into stars, and hurriedly scooped up another spoonful of fish soup.

Black Alice, who was still swearing at the side, felt the wonderful taste of tofu because of empathy, and even her body trembled slightly.

Mmm... I don't eat anything that is delicious, and I am the one who suffers. No, Master Alice has to eat five big bowls of him to relieve my anger!

Black Alice thought that no matter how handsome that guy Donne was, he still had to dutifully cook for himself and tell bedtime stories every day.

Well, so that idiot is just Miss Alice's disobedient follower, the noble master will not be angry with the follower. Hmph~

After some mental victory method learned from who knows where, Black Alice regained her joyful mood.

She quickly grabbed another clean spoon on the table, and began to enjoy its exclusive delicacy tonight.