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After entering the restaurant, Qin Hao discovered.

Although the lighting in the restaurant is slightly dim, the decoration is quite exquisite.

At least, the decoration was better than the hotels he had been to before.

Seeing several people coming in, the waiter immediately came over and found Qin Hao and the others a seat by the window.

Qin Hao saw that apart from them, there were only two middle-aged men eating in the entire restaurant.

And judging by their suits and ties, they seemed to be discussing some business.

This Michelin-starred restaurant does not have an a la carte menu.

After briefly asking a few people about their eating taboos, the waiter recommended a set meal.

Basically, except for individual restaurants. Michelin restaurants all have set menus.

The price of 3888 per person does not seem cheap.

At least for one-star Michelin, that's the case.

However, there is only one Michelin restaurant in Binhai City.

Most of the people who can come here to eat are wealthy people.

After ordering the food, several people fell silent for a while.

After a while, Lin Wanru seemed to feel that it was not good to remain silent. Lin Wanru spoke first.

"This is my sister, Lin Wanting, 19 years old this year."

Following Lin Wanru's words, the girl nodded shyly towards Qin Hao.

When she came here for the first time, she got on a supercar.

And the next moment, she was in a Michelin restaurant like this.

This made a little girl, Feeling shy

, Qin Hao didn't say anything, but just nodded with a smile.

At this time, the waiter brought out the first dish: wild sea bass with chopped clams and artichoke sauce. A dish similar to an ice cream ball was placed in front of four people.

The plate was based on green artichoke sauce and topped with fresh wild sea bass and chopped clams.

At the same time, the"ice cream ball" was served. There is also a layer of off-white unknown sauce in the middle, and it is garnished with green field spices. It seems that this is the first time for the girls to see such a dish.

Dare to touch the tableware

"Just casual, treat it like home-cooked food."

I don't know how to explain it to the girls. Qin Hao took the lead in picking up a fork.

He picked up a small piece of sea bass and said softly with a smile.

The taste is okay. This is the first feeling Qin Hao has in his mouth.

The taste of seafood, plus sauce. The sauce is slightly balanced.

Although it is not amazing, it is still delicious.

Seeing Qin Hao start to eat, the girls also picked up their forks.

There is only one shortcoming of most dishes in Michelin restaurants. The portion was small.

After a few bites, the bottom of the first dish was gone.

They didn't eat quickly, but because Lin Wanru's sister was a little embarrassed, the waiter brought the second dish, the frozen mackerel in white wine. Fish roll.

Mackerel wrapped in sake-based jelly, again, just a small piece.

"Let's eat slowly, don't be in a hurry."

Seeing that Lin Wanru's sister seemed a little shy, Qin Hao broke the atmosphere with a smile.

Someone spoke, so the scene didn't seem so awkward.

At this moment, Lin Wanru and Jiang Tingting also began to chat softly.

Only Lin Wanting , seemed to be unable to participate in the conversation, and tasted the food in silence.

Since it was the first time they met, Qin Hao did not want to put pressure on the other party, while drinking the green lobster. Savory original sauce, onion, mushroom and truffle soup, mango dumplings with passion fruit.

As the dishes came one after another, the atmosphere seemed to be broken.

The dishes in the Michelin restaurant were small, and each dish was only enough for a few bites..

However, Qin Hao naturally wouldn't ask the girls if they had eaten enough.

It would be a bit awkward for girls to ask this question after eating dessert.

The meal was over.

This meal took a full two hours.

Qin Hao didn't want to comment too much on the Michelin restaurant.

Good people would think it was good because of the exquisite food and the exquisite side dishes.

The order of serving.

People who like it will enjoy eating here.

People who don't like it will seem to think that it is not full and not delicious, and they may even think that people who eat here are pretending.

Qin Hao didn't care.

For his current income, it was just a light meal.

As for the other details, there was no point in settling the bill.

About to leave.

At this time, the door of the restaurant was opened, and two people came in from the outside.

Both of them seemed to be in their twenties, but judging from their demeanor, they seemed to be drunk.

"Brother, this time you come to Binhai City, I will treat you well."

One of the young men was swaying a little while walking, and he was talking to the people next to him.